Weitere Bücher, die Sie mögen werden

• 

  Chesapeake Oysters - The Bay's...

  Katherine J. Livie

  • 0
  • 0
  • 0

  This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation.   Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures, and overconsumption decimated the population by the end of the twentieth century.   To combat the problem, Virginia began leasing its waters to private oyster farmers. Today, these boutique oyster farms are sustainably meeting the culinary demand of a new generation of connoisseurs. But in Maryland, passionate debate continues among scientists and oystermen whether aquaculture or wild harvesting is the better path. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.

  Zum Buch

• 

  Old-Time Southern Cooking

  Laurie Strickland

  • 0
  • 0
  • 0

  Capture the traditional flavors of authentic Southern cuisine with this cookbook featuring more than 125 original  pre-WWII recipes. In the days before food processors and microwave ovens, Southern cooking was not just a feast of flavors, it was a craft of artisans. In Old-Time Southern Cooking, Laurie Strickland and Elizabeth Dunn have preserved more than 125 classics of the Southern dinner table, mixed with stories and techniques as told by the contributors.  Some of the beloved classics include Grits, Fried Ham with Red-Eye Gravy, Corn Bread, Fried Green Tomatoes, and Chicken and Dumplings. But one might not expect to see Wild Muscadine Jelly, Poke Salad, and Sweet Tater Pone. Grouped into four categories—breakfast, weekdays, Sunday dinner, and special occasions—these are authentic recipes just as they were prepared generations ago in homes throughout the South.

  Zum Buch

• 

  Sunday Soup - A Year's Worth of...

  Betty Rosbottom

  • 0
  • 0
  • 0

  Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups 
   
  Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some. 
   
   
   
  Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!

  Zum Buch

• 

  First Catch Your Gingerbread

  Sam Bilton

  • 0
  • 0
  • 0

  <p?Gingerbread is a lovely, squidgy treat which has played a part in almost everyone's childhood. But do you know what gingerbread was made of when it first arrived on our plates; was it flavoured with honey? When did treacle,  dark, sticky, and on its own, fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there's the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?
  With 100 colour photographs by the author and from historical sources, and 150 recipes for traditional gingerbreads, biscuits, cakes and savoury dishes, this is a unique book.

  Zum Buch

• 

  The Complete Ketogenic Diet for...

  John R. Kite

  • 0
  • 0
  • 0

  Ketogenic diet has proved to be significant not only for epileptic patients but also has been known to be an effective weight-loss method. Studies have shown that it is the fastest method of weight reduction than the traditional dieting. 
   
  It can be hard to maintain especially if a specific meal plan is not provided, and you don't have a set of recipes to refer to in making your meals. 
   
  The Complete Ketogenic Diet for Beginners: A Busy Beginner's Guide to Living the Keto Lifestyle with Simple and Easy to Follow Budget Recipes provides you with a meal plan to guide you on your weight loss and delicious recipes that are affordable and easy to make, so you don't slave in your kitchen. 
   
  Here is a free recipe that you will discover: 
   
  Garlic Creamy Beef Steak 
   
  Serves: 3 
   
  Prep Time: 1 hour 
   
  Cooking Time: 30 minutes 
   
  Total Time: 1 hour 30 minutes 
   
  Ingredients: 
   
   
   
   1 pound beef top sirloin steaks 
   2 garlic cloves, minced 
   ¾ cup cream 
   ¼ cup butter 
   Salt and freshly ground black pepper, to taste 
   
   
  Directions: 
   
   
   
   Rub the beef sirloin steaks with salt, black pepper, and garlic. 
   Marinate the beef with butter and cream for 1 hour. 
   Preheat the grill and transfer the steaks on it. 
   Grill for 15 minutes on each side, and serve hot with mashed potato.

  Zum Buch

• 

  Festive Cocktails & Canapes

  Small Ryland Peters &

  • 0
  • 0
  • 0

  Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends.
  Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and nibbles guide you through advent right up to the new year You'll find everything you need to host at home, with recipes for everything from an elegant New Years Eve Soirée to a light Christmas morning brunch. Cocktails encompass everything from the Snowball to the Mimosa, with more unusual recipes and mocktail options to make your drinks very merry indeed. Simple recipes for accompanying canapés, many of which can be prepared in advance, take the stress out of finding the perfect bite to accompany drinks and satisfy hungry guests. Add pizazz to any festive event, with Slow Roasted Tomato Galette with Black Olive Tapenade & Goat's Cheese, Sesame Maple Turkey Fingers or a Trio of Honey Baked Camembert With Calvados & Herbs. With recipes for dessert canapés and syrupy cocktails to sweeten up occasions, this book is sure to get you and your guests into the Christmas spirit stress-free!

  Zum Buch