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  Dinner on the Grounds - Southern...

  James T. Farmer

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  The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV).   Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality.  Praise for James T. Farmer and his books   “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar   “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

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  Fat Loss for Women Over 40 - How...

  Christina Bond

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  Fat Loss for Women Over 40: The Science and Secrets Behind Losing Weight When You’re 40, 50, and Beyond! 
  Weight loss is different after you reach the age of 40. The things that used to work for you don’t work anymore. That doesn’t mean your weight loss efforts are futile—it just means they need to change!  
  In Fat Loss for Women Over 40, author and weight loss expert Christina Bond brings you a quick, concise glance at the latest research showing us how to keep our metabolism churning and our calories burning, including:How to craft a body that will wow everyone who sees youThe best fat-burning foodsEating strategies that DON’T include starving yourselfEasy, fun workouts that will keep you toned and trim without having to go to the gymSample meal plansAdditional resources to ensure your permanent success 
  What are you waiting for? You could be on your way to healthier, sexier, more toned body! Pick up your copy of Fat Loss for Women Over 40 today!

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  The Kitchen Counter Cooking...

  Kathleen Flinn

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  After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking.

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  101 Things to Do With a Smoker

  Eliza Cross

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  Where there’s smoke, there’s flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.

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  Heirloomed Kitchen -...

  Ashley Schoenith

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  Ashley Schoenith’s The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild.

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  Out of the East - Spices and the...

  Paul Freedman

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  How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth   The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.   This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.   “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review

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