Altri libri che potrebbero interessarti

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  I'll Have the Risotto! - 50...

  Maxine Clark

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  Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.
  
  Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

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  Mediterranean Diet Cookbook For...

  Charlie Mason

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  There are countless different diets on the market today, and almost all of them are fads based on the latest craze and designed to do little more than sell a new round of diet books and programs to the ever-hungry masses. 
  The Mediterranean Diet is different, however, as it is based on cold hard facts based on surprising data that scientists discovered about people who live in the Mediterranean region. 
  Specifically, they tend to live longer and have fewer chronic diseases than just about anyone else on earth despite having access to subpar healthcare. If you are interested in learning more,THEN The Complete Mediterranean Diet for Beginners is the book you have been waiting for. 
  The Mediterranean diet doesn't incorporate anything fancy or complicated into its eating habits, instead focusing on the basics of eating healthy with a dash of olive oil and a glass or two of red wine added in for flavor. Broadly speaking it features as its chief components the traditional foods of the countries surrounding the Mediterranean Sea. 
  Inside you will find out just what it is about these types of foods that make them so appealing from a health standpoint, in addition to the wide variety of issues that switching to this type of diet can help to mitigate in both the short and the long-term. 
  The book is more than just a theoretical look at the diet and its benefits, however, as you will also find 10 of the top healthy and delicious Mediterranean Diet meals, many of which you can make in 30 minutes or less. 
  While this will obviously just be a start on your path to making the Mediterranean Diet a way of life, it will give you a good idea overall of what you can expect and provide you with a template that you can branch out with from there.

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  Gastric Band Hypnosis - Lose...

  David Jenkins

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  Are you struggling with weight loss and seeking a safe, effective alternative to surgical options?  
  Gastric band hypnosis could be the solution you’ve been looking for! 
  This innovative technique uses the principles of hypnosis to simulate the effects of gastric band surgery without any invasive procedures. Here’s how it works:Induction: The process begins with a deep relaxation session that helps you enter a calm, focused state of mind. This prepares you to absorb positive suggestions.Visualizing the Band: During the hypnosis session, you’ll be guided to visualize an imaginary gastric band being placed around your stomach. This mental imagery helps create a sensation of fullness after smaller meals.Positive Suggestions: Along with the visualization, positive affirmations are introduced to reinforce healthy eating habits, portion control, and a balanced lifestyle.Behavioral Change: As you continue to experience these sessions, your subconscious mind begins to adopt new patterns, making it easier to resist unhealthy foods and overindulgence. 
  This book deals with:Gastric Band Hypnosis and its BenefitsEmotional DetoxificationWeight Loss HypnosisPositive Affirmations 
   …And much more! 
  Ready to experience the power of gastric band hypnosis? Don’t wait any longer — get our exclusive audio-book today and start your journey towards a healthier, happier you!

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  The Essential Herb Gardening...

  Daniel I Stein

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  Grow plants. Grow food. Grow flavors. 
  Whether you are designing your own perfect herb garden, looking for the best way to use a windowsill, or refreshing your favorite recipes, The Essential Herb Gardening Handbook will cut down costs in the kitchen while boosting your culinary creativity. 
  Starting with basic principles and techniques anyone can master, and gradually progressing to more advanced skills like companion planting, propagation, and flavor pairing, this book will be your guide to the world of herbs. 
  In this essential guide, you will get...Cheat sheets for growing 20 of the most popular herbsPlanning and design guides for any space you have9 international herb gardens to support diverse styles of cookingChecklists for which herbs grow best togetherSolutions to all of the most common gardening problemsTechniques to improve your soil and have a thriving garden year after yearFavorite recipes for each herbAnd much more… 
  Even if you have no gardening skills, minimal space, or just feel hopeless in the kitchen, anyone can start growing herbs and creating meals to be proud of. So if you need to add some green to your garden, and add some flavor to your plate, then add the Essential Herb Gardening Handbook to your cart now.

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  The Absinthe Forger - A True...

  Evan Rail

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  Absinthe, an elixir made of alcohol and herbs, is a booming business. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne'er-do-wells. First produced in eighteenth century, the spirit, known as "the Green Fairy," was banned worldwide by 1914 before the bans were gradually overturned beginning in 2005, the year Switzerland relegalized absinthe. 
   
   
   
  Enter a bon vivant who inveigles his way into the private Facebook groups where the modern absinthe demimonde converges and charms some of the best minds (and palates) in the beverage world into thinking that he was selling them precious vintage pre-ban bottles. How did he get away with it? 
   
   
   
  The Absinthe Forger pieces together the forger's subterfuge and motivation. It shows how absinthe can transform a person—and even connect drinkers with a deeper, often hidden sense of self. Rail digs deep into the modern absinthe underground, whose members are still frantic to find the last remaining bottles of pre-ban absinthe, and he visits modern producers of the spirit, who have, in a generation, changed in status from daring criminal bootleggers to sought-after celebrities. The Absinthe Forger is a bizarre crime drama that will make you never look at wormwood in the same way again.

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  Survival Food - North Woods...

  Thomas Pecore Weso

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  In these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence meals from hunted, fished, and gathered sources; the culinary traditions of the German, Polish, and Swedish settler descendants in the area; and the commodity foods distributed by the government—like canned pork, dried beans, and powdered eggs—that made up the bulk of his family’s pantry. His mom called this “survival food.” These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to North Woods bowling alleys, while providing Weso’s perspective on the political currents of the era. The book also contains dozens of recipes, from turtle soup and gray squirrel stew to twice-baked cheesy potatoes. This follow-up to Weso’s Good Seeds: A Menominee Indian Food Memoir is a hybrid of modern foodways, Indigenous history, and creative nonfiction from a singular storyteller. “This book is not only about survival food, but about the singular beauty, creativity, and fortitude that comes out of that survival.” —Chef Sean Sherman, author, The Sioux Chef’s Indigenous Kitchen “Survival Food is interesting because it’s one part cookbook, three parts memoir, one part history, and one part multidisciplinary exploration of its setting, northern Wisconsin." —James Norton, The Cookbook Test

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