Weitere Bücher, die Sie mögen werden

• 

  New ways of making fun food -...

  London Stanley

  • 0
  • 0
  • 0

  Cooking all kinds of ribs, burgers, pork, deer, poultry, seafood and marinades. Peanut butter desserts of different types and snacks recipes. Such as scones, cookies, brownies, cheesecake, and pies. Moreover, dry rubbing seasonings, sweet marinades, savory, sweet and spicy.

  Zum Buch

• 

  Let's Eat - Jewish Food and Faith

  Lori Stein, Ronald H Isaacs

  • 0
  • 0
  • 0

  The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.  Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of

  Zum Buch

• 

  Manju's Cookbook - Delicious...

  Manju Patel

  • 0
  • 0
  • 0

  Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
  
  2022 She Awards Outstanding Culinary Skills winner Manju Patel.
  
  The food being served at Manju's fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental cause. Living and growing up in Uganda, Manju was passionate about cooking and was taught to cook by her mother. At the age of 14, she was cooking and supplying 35 tiffins a day, just to make ends meet. In 1972, all East African Asians were exiled from Uganda and Manju arrived in London with little money and went to work in a factory where she stayed until she retired. Her dreams of owning and running a restaurant were forgotten for six decades, until her two sons realized her dreams by opening a restaurant in her honour. Every dish on the menu is cooked alongside her daughter-in-law and head chef Dipali, a highly trained chef, born and raised in Gujarat. So, if eating authentic Indian food intrigues, then try this wonderful collection of authentic Indian recipes, which includes delights such as Samosa Chaat, Surti Shark, Palak Paneer, and Masala Dosa.

  Zum Buch

• 

  The Surprising New Truth About...

  Vines Graener

  • 0
  • 0
  • 0

  Research involving goats, sheep, and cattle indicates that animals have an instinctual ability to select foods that provide essential vitamins and nutrients. Throughout history, humans have exhibited similar tendencies. Studies on various groups, including children, sailors, and pregnant women, have shown that people naturally gravitate towards foods containing compounds necessary for preventing diseases like rickets and scurvy. 
    
   The human body craves essential nutrients. In the past, nutrients and flavor were closely intertwined. However, modern food processing has detached flavor from its nutritional value. Artificial flavorings, concocted in laboratories to satisfy emotional cravings, contribute to cognitive and emotional deception. These synthetic flavors disrupt the natural connection between flavors and nutrients, leading to confusion about the nutritional content of foods. 
    
   Despite the prevalence of synthetic flavorings, it is still possible to prepare delicious meals using natural ingredients. Contemporary growers can produce foods bred for both flavor and yield, such as poultry from the Buckeye Recovery Project and tomatoes from Garden Gem varieties. With increased demand and careful cultivation, these nutrient-rich and flavorful foods can become accessible to all consumers.

  Zum Buch

• 

  The Olive Route - A Personal...

  Carol Drinkwater

  • 0
  • 1
  • 0

  The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy. Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent. A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from “a storyteller of great economy and deftness” (The Telegraph). “Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.” —The Independent

  Zum Buch

• 

  Velvet Crumbs - Elegant Cakes...

  Julianne Frost

  • 0
  • 0
  • 0

  Indulge your senses and elevate your baking skills with Velvet Crumbs: Elegant Cakes for Modern Celebrations. This beautifully narrated audiobook invites you into a world of sophistication and sweetness, where each cake tells a story of creativity, culture, and celebration. 
  From airy chiffon towers to rich velvet layers, this audiobook is a step-by-step companion to crafting show-stopping cakes for weddings, birthdays, holidays, and everything in between. Whether you’re a weekend baker or an aspiring pastry chef, you’ll discover inspiring flavor combinations, expert techniques, and styling tips that bring elegance to every crumb. 
  With helpful tips on presentation, substitutions, and flavor pairings, Velvet Crumbs isn't just about recipes—it's about transforming cake-making into a joyful and artful experience. 
  Perfect for listening on the go, in the kitchen, or while planning your next big event—this audiobook will leave you inspired, informed, and ready to bake your next masterpiece.

  Zum Buch