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Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining
Clarence E. Edwords
Maison d'édition: DigiCat
Synopsis
In 'Bohemian San Francisco', Clarence E. Edwords serves up a delectable recounting of the city's culinary landscape, interwinding its vibrant restaurant scene with the alluring concept of Bohemian lifestyle. Edwords garnishes his narrative with rich, historical anecdotes and generous helpings of famous recipes from the era's most celebrated eateries. His literary style is both savory and descriptive, creating a tableau as piquant and diverse as the city itself. Situated against the backdrop of the early 20th century, this work not only records the social gastronomy of San Francisco but also embeds itself as a cultural artifact within the larger American literary canon of regional exploration and culinary documentation. Clarence E. Edwords' passion for the storied interplay of food and culture in San Francisco might well stem from his own experiences within these social spheres, a testament to the city's role in shaping the narrative of American fine dining. The vividness with which Edwords recounts each dining experience suggests an intimate familiarity with the city's landscape, both geographic and gastronomic, and suggests his intent to preserve the ephemeral artistry found within these culinary corners for posterity. For those who wish to indulge in a historical foray into the heart of San Francisco's sumptuous food heritage, 'Bohemian San Francisco' is an essential read. It offers not only an insight into the city's past life but also serves as an invitation to recognize and celebrate the myriad ways in which food connects us to time, place, and each other. Academics and food enthusiasts alike will find value and vicarious delight in Edwords' meticulous curation of San Francisco's bygone epicurean delights.
Disponible depuis: 04/09/2022.
Longueur d'impression: 155 pages.
