Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
The Pink Salt Trick Recipe for Weight Loss - The 2-Minute Morning Recipe to Detox Fire Up Your Metabolism & Burn Belly Fat Naturally - cover

The Pink Salt Trick Recipe for Weight Loss - The 2-Minute Morning Recipe to Detox Fire Up Your Metabolism & Burn Belly Fat Naturally

Clare Dawson

Verlag: Publishdrive

  • 0
  • 0
  • 0

Beschreibung

Over 40 and waking up feeling bloated, tired, and drained of energy?
 
Tried every diet out there, but your metabolism seems stuck?
 
Looking for a natural, fast solution that fits into your busy life?
 
“If you answered YES to at least one of these questions, you MUST KEEP READING…”
 
 
 
Jumpstart your metabolism, regain energy, and lose weight with a simple 2-minute morning ritual
 
 
 
You wake up feeling sluggish. Your stomach feels heavy, your jeans don’t fit like they used to, and no matter how healthy you eat or how often you “start over,” nothing seems to work anymore. The diet industry has failed you with empty promises, unrealistic plans, and advice that doesn’t fit your life. And you’re tired of the frustration. But you’re not alone—and this time, there’s a way forward…
 
 
 
This book reveals a simple, natural, and powerful method: the Pink Salt Trick. It’s not another gimmick. It’s a real habit, grounded in nature, that takes just two minutes each morning to kickstart digestion, wake up your metabolism, and begin burning fat naturally. Clare Dawson has created a no-nonsense guide, based on real results, for women who want to feel good in their bodies again, without extreme diets or fake quick fixes. This guide includes a unique method designed specifically for women aged 30 to 60.
 
 
 
Inside, you’ll find:
 
The core recipe: A step-by-step formula to make the Pink Salt Drink at home
 
Health benefits explained: How pink salt supports digestion, metabolism, and appetite control
 
Daily habits: Simple rituals that stick, even with a packed schedule
 
Smart combinations: Natural teas, foods, and movement to boost your results
 
Personalization tips: How to adapt the method for menopause, stress, or inflammation
 
And much more…
 
 
 
Exclusive Extra Content 
 
📌 Extra Recipes and TipsCreative variations and helpful ideas to keep your morning ritual exciting and effective.
 
📌 21-Day Pink Salt JournalA printable tracker to help you follow your journey—without diet pressure or perfectionism.
 
Imagine waking up with lightness, clarity, and energy, feeling more in control of your body each day. You’ll finally see results—in your belly, your skin, your mood—without having to sacrifice everything. This time, the change will stick. Because it’s not a diet. It’s a shift.
 
Start your Pink Salt morning ritual today—and feel the difference in just 7 days.
Verfügbar seit: 21.05.2025.
Drucklänge: 58 Seiten.

Weitere Bücher, die Sie mögen werden

  • Growing Seasons - Heartfelt Recipes DIY Style and Decor and Inspiration to Help You Find Beauty and Wonder in Each Day - A Year of Growth and Celebration through Food Design and Faith - cover

    Growing Seasons - Heartfelt...

    Kristin Johns

    • 0
    • 0
    • 0
    Pull up a chair and gather in close with entrepreneur and content creator Kristin Johns as she shares her best-kept secrets: mouthwatering recipes, design inspiration, and ways we all can grow, celebrate, and find nourishment in every season of life.  
    Kristin Johns long dreamed of putting together a book of favorite recipes, ideas for interiors, and reflections on faith, family, and love. Growing Seasons is a collection of stories, recipes, and inspiration that encourages us to step into each day with courage and authenticity, and to embrace every season of life. 
    Just as each month has its own specific character, each season of life has its own unique challenges and opportunities, all with valuable life lessons to teach us. Walking through the calendar year from January to December, the book’s twelve chapters feature:Kristin’s favorite recipes like Christmas Morning Sourdough Cinnamon Rolls, CeCe’s Famous Cajun Gumbo, a Sunny Citrus Kale Salad and, of course, Kristin’s famous Chocolate Chunk Cookie recipeCreative projects such as Rustic Hand Dyed Linens, DIY Lavender Blue Tansy Skin Serum, and five easy tricks to minimize clutter and maximize coziness at homeFun ideas to entertain and connect with others through Summer Getaway Essentials and a guide to movie night at home complete with homemade pizza and caramel corn 
     
    Whether you’re looking for adventure or a chill night at home, Growing Seasons will meet you where you are and inspire where you are going.  
    Supplemental enhancement PDF accompanies the audiobook.  
    Whether you're a fashion lover, a home decor enthusiast, or simply looking for a good read, Growing Seasons is the perfect coffee table book to add to your collection. 
    HarperCollins 2024
    Zum Buch
  • BBQ For All - cover

    BBQ For All

    Marcus Bawdon

    • 0
    • 0
    • 0
    Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
    
    For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will inspire you to pull together feasts that are guaranteed to wow your friends and family, regardless of their dietary preferences or requirements. The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and how flavoursome it can be, even for those with a specific dietary need. Here the doors of Marcus' UK BBQ School have been thrown wide open so you can see in glorious technicolour in his own stunning photographs what is possible, to encourage you to take giant leaps forward on your own barbecue at home. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes and options. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and guidance on honing your skills. BBQ is a real journey, and there is no better teacher than Marcus.
    Zum Buch
  • Healthy Weight Loss Bundle 2 in 1 Bundle - Guide to the Carb Cycling Diet and Cooking for Weight Loss - cover

    Healthy Weight Loss Bundle 2 in...

    Julian Arlo, Lauren Boone

    • 0
    • 0
    • 0
    Healthy Weight Loss Bundle, 2 in 1 Bundle: Guide to the Carb Cycling Diet and Cooking for Weight LossIt feels like compared to years ago, there is much more delicious and mouth-watering food these days. Sadly, most of them are unhealthy and often contain lots of sugar and salt. No wonder there is now an obesity epidemic. If you want to stay healthy and fit, it is much better if you cook your own food so you have control of what you put inside your body. It’s important to exercise discipline and self-control. There is also a misconception about carbs and about how it is bad for you especially if you’re trying to lose weight. But carbs are the source of energy and eliminating them completely from your diet may pose more harm than good. What you can try is the carb cycling diet that will allow you to eat the proper amount of carbs. In this bundle, it will teach you how you can cook your food so that you stay healthy and in shape. You will get a guide on the food, ingredients, portions and many more. You will also get a guide in carb cycling that will help you lose weight in as early as 7 days. This 2 in 1 bundle will include the following audiobooks:1. Guide to the Carb Cycling Diet: Get an Easy to Follow Guide on How to Follow the Carb Cycling Diet and Lose Weight in Just 7 Days!2. Cooking for Weight Loss: Get a Comprehensive Guide on What You Can Cook To Become Healthy and Stay in ShapeIf you want to learn more, download your copy of Healthy Weight Loss 2 in 1 Bundle today!
    Zum Buch
  • Beer - A Global Journey through the Past and Present - cover

    Beer - A Global Journey through...

    John W. Arthur

    • 0
    • 0
    • 0
    Beer is and has always been more than an intoxicating beverage. Its invention 13,000 years ago was one of the fundamental motivations for the domestication of grains around the world. In early states, the control over the technological knowledge and resources to produce beer contributed to social hierarchies. Beer even likely provided the capital to motivate laborers to construct the ancient pyramids and other large-scale public works. Beer is a social lubricant that brings people together and, in many Indigenous societies both past and present, is a gift connecting people to their ancestors. The same innovations pioneered by ancient brewers are transforming the types of ingredients and flavors produced by the global craft beer industry. 
     
     
     
    In Beer, archaeologist John W. Arthur takes listeners on an exciting global journey to explore the origins, development, and recipes of ancient beer. This unique book focuses on past and present non-industrial beers, highlighting their significance in peoples' lives through four themes: innovating new technologies, ensuring health and well-being, building economic and political statuses, and imbuing life with ritual and religious connections. As this book amply illustrates, beer has shaped our world in remarkable ways for the past 13,000 years.
    Zum Buch
  • The Pressure Cooker Cookbook - cover

    The Pressure Cooker Cookbook

    Laura Washburn Hutton

    • 0
    • 0
    • 0
    Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.
    
    Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says that purchases of pressure cookers have risen by 110 per cent, and their popularity is only set to continue with the current rises in energy prices and food costs.
    
    The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive – braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it's great news for veggies too. A John Lewis spokesman said: 'The cooking method often used by our parents and grandparents to tenderise cheaper cuts of meat is once again popular as thrifty, time-poor cooks rediscover the time and fuel-saving benefits of these marvellous machines' (Daily Mail October 2022).
    
    Choose from over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.
    Zum Buch
  • Egg - A Dozen Ovatures - cover

    Egg - A Dozen Ovatures

    Lizzie Stark

    • 0
    • 0
    • 0
    An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. 
    The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. 
    From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich. 
    It has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques Pépin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky―the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother. 
    Filled with colorful characters and fascinating morsels, Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
    Zum Buch