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  Mastering the Grill: The Owner's...

  Andrew Schloss, David Joachim

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  This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. 
   
  Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. 
   
  This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

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  The Dinner Plan - Simple...

  Kathy Brennan, Caroline Campion

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  By the authors of the IACP award-winning cookbook Keepers: Defeat the obstacles and get dinner on the table—with organizational strategies and 135 recipes.   Between work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you.   The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indis­pensable weeknight dinner guide.   “A savvy addition to the weeknight dinner genre.” —Publishers Weekly (starred review)

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  Spice Me Up - Keto Goes To India

  Susan Zeppieri

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  Feel like you need to get in shape? Or do you need an instant meal plan that eliminates sugar and carbohydrates? If so, then following a keto meal plan is the answer. Our ebook will certainly win favors. By serving up an informative guide on easy-to-follow recipes, popular ingredients, an introduction to spices, and whipping up healthy curries for a fast-paced lifestyle, Spice Me Up is a must pick for those caring to venture in the Keto path. A normal Indian-style cuisine is packed full of oil, salty chips and snacks, bread, and rice; coupled with over-the-top sweet desserts that get stored in the body, never really moving out. Additionally, your body takes more time to burn all the calories. However, with a keto diet, it is enriched with necessary proteins and light veggies. Read on and find out all the hacks that make up Indian cooking, learn of colorful and zesty spices and herbs, and most importantly find flavorsome recipes that are presented in a simple way for newbies! The keto party is our favorite kind of party. Think of this ebook as a canvas, offering a chance to mix around wholesome ingredients to create gentle nourishment and reduce the need for multiple exercise regimes.

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  A Taste of Molecules - In Search...

  Diane Fresquez

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  A delicious exploration of what creates the flavors we love—and why our taste buds respond to them—in a fascinating, “very pleasant and easy read” (Flanders Today).   In this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery.   She begins by following a Belgian beekeeper who uses science to give the ancient drink of mead (or “honey wine”) a modern taste-makeover. Fresquez then travels to Holland to learn how food memories are tested at a research center called the Restaurant of the Future. And elsewhere, she discovers how much skill it takes to make banana flavor in the lab, and experiments on a group of scientists during a surprise meal eaten in the dark.   Stuffed with fascinating food facts, anecdotes from the author’s own culinary life, and a selection of irresistible recipes (including a cocktail with dancing molecules), A Taste of Molecules is an exploration of the senses that will delight foodies and science enthusiasts alike.

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  The Carnivore Diet Handbook -...

  K. Suzanne

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  "This is a must-read for anyone considering the carnivore diet." ★★★★★ 
  Destroy your sugar cravings immediately, once and for all! Burn fat easily! Increase your strength and energy!  
  Bonus with purchase! Get a free PDF of my Carnivore Diet Holiday Handbook when you buy this audiobook! 
  Note: The main body of this audiobook is unabridged. The recipes, shopping list, and resource links are available as a free PDF.Why eat a carnivore diet? 
  People are turning to the carnivore diet because it works!  
  It’s easy to follow! The food tastes delicious, and you'll be satisfied for hours. Easy fat loss!Tons of energy the moment you wake up!Eliminate joint aches and pains.Immediate strength gains in the gym.Easy digestion that keeps your belly flat and tight.No more brain-fog, clear thinking and sharp memory!Gorgeous, clear & youthful skin from anti-aging effects.Balanced blood sugar, never get light-headed or cranky.Drastically improved PMS without headaches, cramps, or water retention. 
  The Carnivore Diet Handbook has everything you need to get started NOW! Get started easily with the included carnivore diet meal plan ideas, a useful shopping list, helpful resources, and 25 easy carnivore diet recipes for delicious meat meals.Get The Carnivore Diet Handbook NOW!

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  Brunswick Stew - A Virginia...

  Joseph R. Haynes

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  An award-winning barbecue cook serves up generous helpings of culinary history and lore, along with authentic recipes for this famous Southern dish.   With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky.   Drawing on historical and contemporary sources, author and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

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