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  FLAVORS OF INDIA: A Culinary...

  Prabhakar Veeraraghavan

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  Flavors of India: A Culinary Odyssey in Indian Style:    
  Indian food is renowned for its rich and diverse Flavors, vibrant colors, and aromatic spices that tantalize the taste buds and awaken the senses. From fragrant curries and succulent kebabs to crispy dosas and fluffy naan bread, Indian cuisine offers a culinary adventure like no other. 
  "Embark on a flavourful journey through the heart of India with 'Flavors of India: A Culinary Odyssey in Indian Style - World Cuisines.' This comprehensive cookbook offers a tantalizing exploration of India's culinary landscape.   
  What sets this book apart? 
  An in-depth exploration of regional Delicacies, Indian Customs, Foods and Lifestyle, Cooking Techniques, and Tips through 15 meticulously crafted chapters to explore the rich tapestry of Indian dishes spanning across regions and seasons. Learn essential cooking techniques, tips, and tricks to master the art of Indian cuisine in your kitchen apart from the glossary of Indian Ingredients and terms

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  Nobu - A Memoir

  Nobu Matsuhisa

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  Nobu needs no introduction. One of the world's most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week-this is the Nobu that the public knows. 
  But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his wife and children as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. 
  What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well-no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent.

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  The Irish Pub Cookbook

  Margaret M. Johnson

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  More than seventy amazing Irish pub recipes, from the classic favorites you love to the contemporary specialties sure to delight. 
   
  Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a “ball of malt.” The food’s not bad either—as The Irish Pub Cookbook so deliciously demonstrates. It’s a celebration of more than seventy pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen. 
   
  Praise for The Irish Pub Cookbook 
   
  “In The Irish Heritage Cookbook, Johnson continues on her mission to inform Americans that contemporary Irish cooking means not just a rustic, stick-to-your-ribs Irish Stew with Brown Soda Bread, but also Green Tomato Tarte Tatin, as original and sophisticated as one found anywhere in Europe. The book reads like a tourist itinerary for hungry pub crawlers . . . and shares history on favorite pubs and their famous and infamous patrons and proprietors. Leigh Beish’s full-page photos deliver elegant interpretations of humble pub grub like Bacon and Cabbage, and Ploughman’s Lunch.” —Publishers Weekly

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  Keto Cookbook - The Step by Step...

  Terry M. Robertson

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  Learn the essentials of the ketoKeto aka Ketosis has seen tremendous growth in popularity recently for it's amazing results. Ketosis has been helping countless people burn fat, build muscle, improve energy, increase their focus, and rejuvenate their health!What if I told you that they were able to achieve these amazing benefits while eating the foods that they love!Ketosis is a state in which your body is burning fat as it's primarily fuel source and if done properly can actually burn your own fat stores to fuel massive weight loss. Not only that but it has been shown to improve athletic performance, brain function, and energy.Here is a preview of what you'll learn...Meal Plan for 5 daysKetogenic-Safe Breakfast RecipesKeto Lunch RecipesKeto Dinner RecipesKeto Dessert/Snacks RecipesAnd basically everything you need to know to start your keto diet today.

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  Learn Italian for beginners -...

  White Belt Mastery

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  The book you were waiting for to learn Italian ! 
  100% Beginners centeredHints & TipsReal life situations dialoguesStep by step approach to understand basics concepts to more advancedConjugation and GrammarVocabulary and Glossary of irregular verbsCommon expressions 
  So don't wait any longer and get this comprehensive guide to learn italian now !

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  Vegan Diet - A Complete Guide to...

  Lauren Rubin

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  You probably have heard something about the vegan lifestyle because it’s something that is gaining popularity nowadays. The number of vegans increased by 600% in the US from 2014 to 2017. But a lot of people are actually unclear about veganism and what it stands for. Most of us might have some idea but there are still a lot of questions. Veganism is not just about eating a diet that is completely devoid of any animal products but it is living a whole lifestyle that is as animal-friendly as possible. A vegan diet is made up of only plant-based foods and it excludes anything that comes from animals including eggs, dairy products and even the honey that comes from bees. Going vegan is usually a very personal decision for the people who switch to this lifestyle and it is certainly not for everyone. In this audiobook, you will learn everything about living a vegan lifestyle and what it entails. You will learn about: ·         What is a Vegan Lifestyle and Why Does It Matter? ·         What is the Difference Between Vegetarianism and Veganism? ·         Staying Healthy While Living Vegan ·         Protein, Protein, Protein! ·         Old Habits Die Hard, Here's How ·         Identifying Your Values and Sticking To Them ·         Living Vegan Beyond the Food You Eat ·         Meal Planning and Preparation ·         Completing the Vegan Lifestyle with Exercise and Proper Hydration A vegan lifestyle may not be for everyone but for those living the lifestyle, there is generally no other way to live. Being vegan is not just about the foods you eat but it is a complete way of life. It involves a complete shift in perspective that makes it nearly impossible to support anything that does not align with your morals. Get a copy of the Vegan Diet and see how it could change your life. Scroll up and click the “Add to Cart” button now!

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