Weitere Bücher, die Sie mögen werden

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  Hearty - On Cooking Eating and...

  Andrea Bennett

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  Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
  		 
  Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating. Hearty dives deep into specific foods, such as chutney, carrots, and ice cream, but also explores appetite and desire in food media, the art of substitution, seed saving and the triumphs and trials of being a home gardener, how the food system works (and doesn’t), and complex societal narratives around health and pleasure. Combining journalism, cultural commentary, and personal reflection, Hearty follows bennett’s curiosity into kitchens, gardens, fields, and factories, offering a compassionate and compelling perspective on food from seed to table.

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  Easy Cooking for Kids - More...

  Amanda Grant

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  Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.
  
  Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning.
  
  The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years) and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence and independence.
  
  Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce and pizza dough. Children can also unleash their creativity with customisable recipes like sushi, fruit salad and decorative herb and flower ice bowls.
  
  With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable and rewarding for kids.

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  Rum Rebels - A Celebration of...

  René van Hoven, Martyna Halas

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  Once known as a sailor's drink, rum has matured into a refined spirit. In some Caribbean countries, rum is offered as a libation to the gods. In others, it is aged and savored on the rocks. But in the most magical places, rum is distilled by women. 
   
   
   
  The art of cocktails, rum, and women. Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. 
   
   
   
  Learn how rum is made. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries. Rum Rebels is perfect for anyone curious about the craft of rum distilling, artisan cocktails, or female leaders in history. 
   
   
   
  Grab a copy to learn how: 
   
   
   
  ● At Appleton, Joy Spence becomes the first female master blender 
   
   
   
  ● At Zacapa, Lorena Vasquez adorns her bottles with hand crafted palm leaves by Guatemalan women 
   
   
   
  ● And more.

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  Hungry Campers new edition -...

  Zac Williams

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  This completely redesigned new edition of Zac Williams’ Hungry Campers: Cooking Outdoors for 1 to 100 provides recipes to fill empty stomachs, from the backpacker, to the scout troop, and to family reunions at the lake.  Menus, tips for using cooking equipment, and other camping related ideas are included to make meals in the great outdoors fun.

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  The Food Diaries

  Elizabeth Butel

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  Eating when you're hungry ... how simple is that? Not so simple for Josie and the friends she met when she took herself off to One Step, the local Overeaters Anonymous Group. She heard about Rachel's extended family, who thought meeting meant eating. She met Christopher who could only stomach one coloured food at a time. There was Olga who used food as an anchor to her past and Dave who was the family's living compost bin. Then there was Tiffany and Monica and finally Perry whose wife had two-timed his stomach as well as his heart. Josie liked to think of her food diaries as one woman's Battle of the Bulge but really it all their stories, she reflected, as she sat down to write that last entry.
  With Julie McGregor as Josie, as heard on ABC Radio.

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  Official Cornhole Cookbook - 115...

  Frank Geers

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  Your Cornhole boards are positioned exactly 27 feet apart, you've got your lucky bean bags, and your toss is on point - all that's missing is the perfect backyard fare to make your game complete. For players and fans of America's most beloved backyard sport, 100% Official Cornhole Cookbook is for you! Inside, you'll find 115 mouth-watering appetizers, soups, salads, burgers, mains, and dessert recipes. Become a cornhole culinary legend with dishes such as Chopped Salad with Jalapeno Dressing, Hot Honey Cornbread Slabs, Batter-Up Beer Burgers, Mom's BBQ Chicken, Shrimp Tacos, and Banana Split Sticks. Discover more about your favorite backyard sport when you learn about its history dating back to the 14th century, the rules and regulations of professional cornhole, and fun cornhole facts. You'll also learn about the first-ever cornhole governing body, American Cornhole Organization (ACO), which was founded in 2005 by Frank Geers. Frank Geers, a.k.a. "The Cornhole Dude" of the ACO, introduces you to cornhole and the delicious recipes inside this first-ever cornhole cookbook. And if you're looking for an inside edge over the competition, you'll get expert tips and fun facts from "The Cornhole Dude" that will help you up the points!  Whether you're a player, spectator, or know someone who is, 100% Official Cornhole Cookbook is the perfect way to celebrate America's favorite backyard sport.

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