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  Pointers from Ramesh Balsekar:...

  Gautam Sachdeva

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  Gautam Sachdeva first visited the Advaita sage Ramesh Balsekar in February 2000, and has been attending his talks ever since. Over a period of eight years, he also found himself taking on the role of a publisher, working intimately with Ramesh in the process of publishing some of his books. In May 2007, Gautam wrote an article in Life Positive, India’s leading spiritual magazine, as a tribute to Ramesh on his 90th birthday. With the heartwarming response from readers to this article, and Ramesh’s suggestion to make it into a booklet, he then put down what he considered the core of the teaching as presented by Ramesh – to seekers from all over the world – in his morning talks. Most of Ramesh’s books have been published from his original hand-written notes, or are transcripts of dialogues with seekers. This book is a summation of the core concepts in the “spoken word” of Ramesh, as if he were walking the seeker through his entire teaching in one morning talk. This is what Pointers from Ramesh Balsekar is about – pointers to dealing with life’s situations, its pleasures and pains, with equanimity and peace of mind – from one of the world’s leading Advaita sages.

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  The Military Effect - Fifty...

  Scott Manthorne

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  The Military Effect shares authentic stories of fifty amazing veterans, each providing unique insight into the challenges of transition and business success after service to our country.

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  Longbow The: The History of the...

  Editors Charles River

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  While the bow was used throughout ancient times and the Middle Ages, on mainland Europe it was mostly replaced by the crossbow in the early 13th century, but that would change with the introduction of the longbow, a more powerful weapon than the traditional hunting bows. The original longbowmen were Welshmen recruited by King Edward I of England after he conquered Wales, and the weapon got its name from the fact that it was almost as tall as the man using it. This gave it a longer draw and therefore more force, as longbows were generally made of yew, a strong and pliable wood. The longbow was cheap and easy to make, but they required extensive training to be used well, so in England, commoners were encouraged and at times required to practice archery. A statute of Richard II dating from 1388 reads, “Servants and Laborers shall have Bows and Arrows, and use the same the Sundays and Holydays, and leave all playing at tennis or foot-ball, and other games called coits, dice, casting of the stone, kaikles [skittles], and other such importune games.” 
  	The longbow’s greatest day was at Agincourt in 1415, but the fact that this did not end the age of heavy plate cavalry indicated the longbow did have some limitations. For example, modern tests show that longbow arrows had trouble piercing plate armor, likely the main reason they were used as a massed weapon. With arrows raining down, it increased the chances of hitting a joint in the armor or an imperfection. Also, horse armor couldn’t protect the entire animal and the knights would soon find themselves dismounted. At some battles like Agincourt, the knights foundered in soft earth, and as their horses fell and the men became confused and hampered by the arrows clanking off their armor, they got mired in the mud and the English infantry could move in and finish them off. 

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  Food Fight - From Plunder and...

  Stuart Gillespie

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  Food is life, but our food system is killing us. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it's now generating obesity and ill-health and driving the climate crisis. We need to transform it into one that can nourish all eight billion of us and the planet we live on. In Food Fight, Stuart Gillespie shares the insights he's gleaned over a forty-year career in food, nutrition, and health, revealing how the global food system we once relied upon for nutrition has warped into the very thing making us sick. Many of us are now simultaneously overweight and undernourished. Our food system lies in the tight grip of a handful of powerful transnational corporations that are playing for profit at any cost—aided by governments who let them get away with it. 
   
   
   
  With his eye trained on solutions within our grasp, Gillespie also celebrates success stories from around the world, driven by remarkable citizens, social movements, policy makers, and politicians. These case studies offer hope that, by organizing, sharing, and learning, we can build a better food future for our children. Both unflinching exposé and revolutionary call to arms, Food Fight shines a light inside the black box of politics and power before mapping a way toward a new system that gives us hope for a future of global health and justice.

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  How to Be Open-Minded

  Olivia Werner

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  [How to Be Open-Minded] unfolds as an intimate exploration of consciousness, where certainty dissolves into curiosity and rigid thinking transforms into fluid understanding. Through delicate prose that traces the architecture of thought, this meditation on mental flexibility reveals how our preset notions sit like familiar furniture in darkened rooms of the mind, waiting to be rearranged. At its heart, this work isn't just about changing what we think—it's about transforming how we think, offering readers a profound journey through the landscapes of belief, doubt, and the spaces between. Like a carefully crafted map of consciousness, it guides us through the subtle art of holding ideas lightly, showing how true strength lies not in the rigidity of our convictions but in their capacity to evolve.

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  The Cooking of Books

  Ramachandra Guha

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  It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.  
  The strangely enduring and occasionally fractious friendship which developed between the famously outspoken historian Ramachandra Guha and his reticent editor Rukun Advani is the subject of this quite eccentric and thoroughly compelling literary memoir. 
  It started in Delhi in the early 1980s, when Guha was an unpublished PhD scholar, and Advani a greenhorn editor with Oxford University Press. It blossomed through the 1990s, when Guha grew into a pioneering historian of the environment and of cricket, while also writing his pathbreaking biography of Verrier Elwin. Over these years Advani was Guha’s most constant confidant, his most reliable reader. He encouraged him to craft and refine the literary style for which Guha became internationally known – narrative histories which have made vast areas of scholarship popular and accessible. 
  Four decades later, though he no longer publishes his books, Advani remains Guha’s most trusted literary adviser. Yet they also disagree ferociously on politics, human nature, and the shape of their commitment to India. They usually make up – because it just wouldn’t do to allow such an odd relationship to die. 
  Built around letters and emails between an outgoing and occasionally combative scholar and a reclusive editor prone to private outbursts of savage sarcasm, this book is never short of the kind of wit, humour, and drollery that has been strangled by contemporary political correctness. 
  In THE COOKING OF BOOKS, Ramachandra Guha presents an autobiography that is a testament to the power of reading, criticism, and language in shaping personal and historical narratives. It's a best-seller in the non-fiction genre, offering a unique perspective on the disciplines of the publishing industry in Asia. 
  For fans of Ron Chernow (Titan), Amartya Sen (Home in the World), Jonathan Eig (Ali), Walter Isaacson (Invent and Wander), and Sanjeev Sanyal (Land of seven rivers). 
  HarperCollins 2024

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