D'autres livres qui pourraient vous intéresser

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  How to Be a Backpacker - The...

  Travis Durham

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  This short and simple guide is a must-have to get the most out of your backpacking journey! 
  Backpackers are explorers, and sometimes, they are like little heroes who aren’t afraid to step out of their comfort zone to experience some new food, culture, language, or landscape. But with travelling, challenges are bound to be on your path. In order to be prepared and prevent the most unwanted difficulties on your trip, a guide has been put together to aid you. 
  In this guide, you will find handy tips that relate to:Avoiding scams, pickpocketing, and being taken advantage ofLowering your costs by 90 percent by knowing where to go or what to buyWhat to add to your checklist and your backpack before you goHow to make sure you are physically prepared and taken care ofKeeping your possessions safeTips on finding the best deals on flights and airfaresSafety tips and surprisingly handy knick-knacks you can use to store your itemsWalking and hiking tips to keep your feet healthy and avoid blisters or injuriesLittle things you can do to give back to the community and the people you purchase items from 
  Don’t wait. Get your copy now!

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  Aestheticism in Art

  William Hogarth

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  William Hogarth wrote his Analysis of Beauty in 1753, during the Age of Enlightenment. Through this captivating text, he tends to define the notion of beauty in painting and states that it is linked, per se, to the use of the serpentine lines in pictorial compositions. He calls it the line of beauty . His essay is thus dedicated to the study of the composition of paintings, depending on the correct use of the pictorial lines, light, colour, and the figure's attitudes. These timeless concepts have been applied by several artists through the centuries. Paintings from every period have here been chosen to support this demonstration. They allow us to explore the various manners in which beauty can be expressed in painting.

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  Spiritual slob the

  Gregg Cihangir Masuak

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  The "As Above So Below" principle of the Universe and our active participation in the creation of the world around us is finally seared into our noggins in this funny, anecdotal-and much needed addition to the Spiritual Self-Help sector.  
  Deliciously grounded and telling it exactly as it is, this is a truly helpful guide that packs a highly refreshing punch: giving you the nitty-gritty on how, by looking at the Divine Dis-order you've created around you, you can (finally) shift and change that energy in your life.  
  Advocates of old-age practices such as "Feng Shui" and New-Age must-haves like "Affirmations" take note: Masuak's take-mp prisoners irreverance will leave you tossing out your Bagua's and Smiley-faces in favor of a vacuum and a hefty bag- or ever, shockingly, filling up your space with stuff you never even (until now) knew you wanted.  
  Definitely not for the faint-hearted or the easilyoffended, "The SpiritualSlob" is perhaps the most entertaining and straight-forward book of its kind-the perfect antidote to those of us who are tired of flapping our wings so hard to get to heaven. 

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  My First Cookbook - 35 fun and...

  CICO Books

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  Learn how to cook while making fantastic snacks, desserts, and meals. With 35 recipes that you'll love to make and a helpful techniques section, this book will teach you all about cooking, from how to make sandwiches and party snacks, to making simple dishes for breakfast, lunch and dinner, as well as a range of lip-smacking desserts. Start out with Snacks and Light Meals, where you can make delicious pizza toasts or home-made buttermilk pancakes, as well as nutritious soups and salads. Then try one of the Proper Meals, such as the oven-baked herby burgers, a comforting pea and parmesan risotto, and even roast chicken, which will impress all your friends. Get your fruit fix with the peach and mascarpone dessert, or try the raspberry affogato in the Desserts chapter. There are even fun and quick ideas for Party Food, such as chocolate-dipped strawberries and giant cheese straws. Try new foods and make up your own exciting variations on the recipes - with such simple ideas, you can really get creative in the kitchen! Every recipe has step-by-step artworks to guide you, plus a skill level so you can start with quick and easy dishes and move on to more challenging things as you become more confident.

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  Oh Come All Ye Tasteful - The...

  Ian Flitcroft

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  'Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.' Publishers Weekly 
  'This is the perfect little gift for the gourmet in your life, the classy cook in the kitchen or the millionaire (in his or her own mind) who just wants to impress.' The Fine Times Recorder 
  'What's that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan…' 
  This book will help you create a quirky Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon. 
  Why let the millionaires be restricted to shortbread? From a morning Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget. 
  Grab your apron, put on your chef's hat and let the games commence! 
  Makes the perfect humorous stocking filler for the home cook looking to impress at Christmas!

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  A Culinary History of Atlanta

  Akila Sankar McConnell

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  Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand’s at the Union Depot, Busy Bee Café, Mary Mac’s Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta’s story.

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