Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Oh Come All Ye Tasteful - The Foodie's Guide to a Millionaire's Christmas Feast - cover

Oh Come All Ye Tasteful - The Foodie's Guide to a Millionaire's Christmas Feast

Ian Flitcroft

Publisher: Paperbooks

  • 0
  • 0
  • 0

Summary

'Well written and incredibly descriptive, the author has clearly
done homework about the field of gastronomy to produce a wonderful and
memorable read.' --Publishers Weekly
 
'This is the perfect little gift for the gourmet in your life, the
classy cook in the kitchen or the millionaire (in his or her own mind) who just
wants to impress.' --The Fine Times Recorder
 
'What's that you say? A turkey is a turkey. Of course it is, but that
dry over-cooked bird will soar when stuffed with pigeon breast, foie gras,
black truffles and a few ortolan…'
 
This book will help you create a quirky Christmas dinner that is so wildly
impressive that even the most curmudgeonly great aunt or begrudging
mother-in-law will swoon.
 
Why let the millionaires be restricted to shortbread? From a morning
Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that
no one will forget.
 
Grab your apron, put on your chef's hat and let the games commence!
 
Makes the perfect humorous stocking filler for the home cook looking
to impress at Christmas!

Other books that might interest you

  • My Gluten-Free Kitchen - Meals You Miss Made Easy - cover

    My Gluten-Free Kitchen - Meals...

    Gearoid Lynch

    • 0
    • 0
    • 0
    Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.As well as tempting breakfasts, lunches, dinners and desserts, such as buttermilk scones, camembert quiche, bacon and cabbage terrine and apple and pecan crumble, there’s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta.With the help of My Gluten-Free Kitchen and a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.
    Show book
  • Porch Parties - Cocktail Recipes and Easy Ideas for Outdoor Entertaining - cover

    Porch Parties - Cocktail Recipes...

    Denise Gee

    • 0
    • 1
    • 0
    With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of Southern Cocktails, party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Bobby Peacock crisscrossed the U.S. photographing their favorite porches and dreaming up fresh, summery spins on classic Southern drinks, resulting in 50 recipes for everything from punches to cocktailsincluding several nonalcoholic sippers and 10 uncomplicated snacks. Grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, and take the party outside!
    Show book
  • Fan Fare - Game-Day Recipes for Delicious Finger Foods Drinks and More - cover

    Fan Fare - Game-Day Recipes for...

    Kate McMillan

    • 1
    • 0
    • 0
    Score big on a day that’s filled with sports and food by serving up crowd-pleasing, crave-worthy appetizers, subs, sliders, cocktails, and more!   Whether or not the game is any good doesn’t matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book is your complete guide to game-day grub.   From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book is packed with exactly what everyone wants to eat in front of the tv or at the game. The 60 recipes offer lots of easy variations on favorite game day classics and are accompanied by helpful tips for serving and making things ahead.    Selection of recipes: • Snacks and Dips: Guacamole and Salsa, Cheesy Fundido Dip, Hot Artichoke-Parmesan Dip, Sweet & Spicy Bacon Popcorn, Beer Nuts, Potato Chips, Onion Strings, Sweet Potato Fries and Garlic-Parmesan Fries   • Small Bites: Jalapeño Poppers, Bacon-Wrapped Shrimp, Meatballs with Romesco Sauce, Fried Calamari, Sausage-Stuffed Mushrooms, Deep-Dish Mini Pizzas, Soft Pretzels, Ahi Tuna Wontons, and Classic Deviled Eggs   • Small Plates: Ham and Cheese Stromboli, Tandoori Chicken Kebabs, Spicy Buffalo Wings, BBQ Baby Back Ribs, Pulled Pork Sliders, Hanger Steak Sliders, Buffalo Burger Sliders, Texas Chili, Taco Salad, Cheesy Pull-Apart Bread, Chicken and Artichoke Pizza, Sausage and Onion Flatbread, Sloppy Joes, Loaded Nachos, and a variety of Quesadillas, Twice-Baked Potato Skins, and Panini.   • Pitcher Drinks: Margaritas, Mojitos, Bloody Marys, Ramos Fizz, Beer Cocktails, and Greyhounds.
    Show book
  • 101 Things To Do With Canned Soup - cover

    101 Things To Do With Canned Soup

    Donna Kelly, Stephanie Ashcraft

    • 0
    • 0
    • 0
    From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake!
    Show book
  • Self-Sufficiency: Home Brewing - cover

    Self-Sufficiency: Home Brewing

    John Parkes

    • 0
    • 0
    • 0
    What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you’ll need to know to brew a variety of beers at home, from the equipment and techniques needed to a few inside secrets from a professional brewer. 
     
    In this timely book John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed explanations of the brewing process and anyone already adept at home brewing will be delighted by the original recipes.   
     
    Made without unnecessary chemicals and additives, the beers featured here will appeal to anyone seeking a more self-sufficient lifestyle.
    Show book
  • Make it Spicy - More Than 50 Recipes That Pack a Punch - cover

    Make it Spicy - More Than 50...

    Amy Machnak

    • 0
    • 0
    • 0
    The James Beard Award-winning author teaches you how to cook “meals that are both bursting with heat and utterly delectable” (Cool Things).   Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You’ll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac ’n’ cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking. Dig into cuisine from around the world like Sesame Noodles with Peanuts & Thai Chilies, Shakshouka, Wasabi Scallops, Spicy Seafood & Sausage Gumbo, Quesadillas with Poblano Chilies, Crispy Chicken with Hunan-Style Spices, and Rack of Lamb with Harissa Crust.   “For the true firebreathers out there, this could be an indispensable cookbook, especially if you’re tired of just pouring Sriracha over everything.”—Refined Guy
    Show book