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  The Guilty Gardener - A memoir...

  Annabel Christie

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  Wracked by guilt for breaking a childhood bond with her naturalist father and fearful for the future of the planet in light of the catastrophic impact of climate change, Annabel sets out on a personal journey of redemption. She seeks to reconnect with nature and wildlife in the one place she knows she can make a real difference – her own, barren, neglected garden.
  Guided by her eccentric, octogenarian neighbour, and with the ghost of her late father never far from her thoughts, Annabel begins to rediscover the therapeutic art of wildlife gardening. Her moving and often very funny green odyssey travels from an idyllic nature-filled childhood of hay meadows, hedgehogs and waxwings in the 1970s to the present day where biodiversity loss is reaching crisis point.
  The Guilty Gardener neatly blends quirky memoir with pertinent observation of our natural world while showcasing the key to successful wildlife gardening. Illustrated with exquisite line drawings, it reminds us of the simple necessity and beauty of nature and how rewilding can restore love, hope, even life itself.
  "This book is a lovely demonstration of the importance of gardening for wildlife and enjoying all the benefits this brings, both for our natural world and also for our own wellbeing."
  Estelle Bailey, CEO, Berkshire, Buckinghamshire and Oxfordshire Wildlife Trust

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  From Tiaras to Tacos - A Fun and...

  Nora Brightwell

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  Step into the royal kitchen and bring a little magic to your meals with From Tiaras to Tacos: A Fun and Flavorful Disney Princess Cookbook by Nora Brightwell, beautifully narrated by Isabelle Holman. Perfect for aspiring chefs and Disney Princess fans of all ages, this enchanting audiobook is filled with recipes inspired by your favorite princesses, from Belle’s golden breakfast bakes to Tiana’s vibrant Cajun tacos. 
  Packed with easy-to-follow instructions, creative cooking tips, and a dash of Disney sparkle, each dish invites you to transform everyday meals into storybook-worthy feasts. Whether you’re whipping up a family dinner, a weekend treat, or a party fit for royalty, you’ll find recipes that are as fun to make as they are to share. 
  Let Isabelle Holman’s warm narration guide you through every magical bite as you discover how to cook with courage, kindness, and just the right amount of fairy-tale flair. From Tiaras to Tacos is the perfect companion for any kitchen kingdom!

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  DIY Guide to Ponds Fountains...

  Nina Koziol

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  Plan, create, and enjoy your dream water garden! DIY Guide to Ponds, Fountains, Rain Gardens & Water Features provides essential information on designing and installing all types of home water gardens, from naturalistic to formal, plus fountains, waterfalls, streams, bog gardens, rain gardens, and more. With this expert guide, you'll learn how to construct each of these structures, as well as how to incorporate a variety of aquatic plants, fish, and other pond inhabitants, and even how to design wooden bridges and stepping-stones. You'll also find advice and plants for all regions, plus special tips for gardens in extreme conditions and zone charts. A best-selling resource, this newly updated edition features today's newest technologies and products, such as pond-less waterfall kits for small spaces, as well as a new chapter on constructing naturalistic swimming ponds that are free from chlorine. Also included is new information on construction, planting methods, and various DIY ponds, water features, and rain gardens that are suitable for both small, urban lots and expansive suburban landscapes, making this complete how-to guide accessible for anyone!

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  Trout Bum

  John Gierach

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  Brilliant, witty, perceptive essays about fly-fishing, the natural world, and life in general by the acknowledged master of fishing writers. 
   
   
   
  While most of us fly-fish to escape from daily life, for John Gierach and his friends fly-fishing IS a way of life. They are trout bums. But John Gierach is also an exceptional writer. The essays in Trout Bum are reflective, bitingly humorous, and enormously wise in the ways of fishing and men. In vivid, unforgettable detail they recount the emotional, spiritual, and tangible adventures and pleasures of stalking trout in and around the Rockies—day in, day out, from season to season, with friends, and alone. John Gierach's essays join the literary tradition of angling classics like The River Why, and A River Runs Through It.

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  How to Lay an Egg with a Horse...

  Brian Bilston

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  Read by the author and poet, Brian Bilston.Why do we write poetry? Who should write it? And where do you even start?Well, Brian Bilston, one of the UK’s most hilarious and best-loved poets, is here to take us through the hows, whys and whats of reading, writing and enjoying poetry every day.With his characteristic wit and charm, Bilston accompanies us through the jungle of imagination to the source of inspiration, takes us under the bonnet of a sonnet and over the fear of literary devices. He gives us a whirlwind tour through the history of verse, and shows us why human poetry will always triumph over any attempts by AI.Showcasing over a hundred brand new poems, and including practical critiques of some of his greatest hits, every page is an immensely pleasurable deep-dive into the life-affirming craft of poetry and a passionate argument for why we should all pick up a pen.How to Lay an Egg with a Horse Inside is for anyone who loves words and all the things they can do.

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  A Slice of Fried Gold - Taste my...

  Nick Frost

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  'I want to eat everything in this book every single day for the rest of my life' - James Acaster'Sweet and funny ... as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times'As touching as it is delicious' - The Evening StandardFrom Spaced, Shaun of the Dead and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook and this book is his passionate love letter to food, kitchens and the people in them.Whether it's learning to cook his mother's beef stroganoff, making 'Pies in a Bowl' for Simon Pegg, preparing a Greek salad for an entire film crew or serving up porridge for his kids, this is Nick's celebration of family and friendship, process and technique, and the solace that cooking brings. It's the pleasure of escaping into a world of hisses, blips and the thunks of a knife on a board and sharing lasting memories with those you love over a comforting plate of food.A Slice of Fried Gold is a delicious mixture of hearty recipes, stories and digressions from one of Britain's most loved actors and writers.

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