Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
Jura Wine - cover

Jura Wine

Wink Lorch

Verlag: Barbara Cartland

  • 0
  • 2
  • 0

Beschreibung

Jura Wine with local food and travel tips is the ultimate insiders’ guide to this tiny wine region in eastern France. The book uncovers the mystery and of the Jura region and its myriad wine styles, which have caught the imagination of wine lovers worldwide. Author Wink Lorch includes insight into the region’s history and culture, unravels the complications of its appellations, terroir and wine styles, and shares often untold stories of over 90 wine producers from the smallest to the largest. Local food and travel tips are a bonus.Foreword by Raymond Blanc. Illustrated with more than 200 colour photographs, detailed maps and diagrams. Wink Lorch has been a writer and educator on wine for many years, and her books appeal to wine professionals and wine lovers alike. Living partly in the French Alps, only a couple of hours from the Jura region, she has written about the region’s wine, food and tourism for many international magazines and books.Winner of the André Simon Best Drinks Book Prize 2014, Jura Wine was described by Eric Asimov of the New York Times as ‘A complete yet concise, politely opinionated guide to this region and its captivating wines and food’.
Verfügbar seit: 01.02.2023.
Drucklänge: 200 Seiten.

Weitere Bücher, die Sie mögen werden

  • Slow Cooker Recipes - Bite Size #1 - Lamb Recipes - Chicken Recipes - Meatloaf Recipes & More - cover

    Slow Cooker Recipes - Bite Size...

    Bittencourt Press

    • 0
    • 0
    • 0
    Looking for some delicious, slow cooker recipes? 
    Well, you have found the right page! 
    These recipes are sure to hit the spot, and will be in your kitchen for years to come! 
    Many people like slow cooker recipes during the winter season, and holidays, but these recipes are great for any occasion. 
    Check out what is inside... 
    Slow Cooked Beef Tacos 
    Beef Biryani 
    Slow Cooked Meatloaf 
    Ground Sirloin 
    Lamb Shanks 
    Lamb Pie 
    Lamb Indian Style 
    Lamb Stew 
    Lean Lamb Chops 
    Slow Chicken Thighs 
    German Sausage 
    Artichoke Chicken 
    Thai Chicken 
    Apricot Chicken Soup 
    Asian Chicken Chili 
    Vegetable Chicken Stew 
    Mexican Chicken 
    Moroccan Chicken 
    Lemon Chicken 
    Chicken with Mushrooms 
    Kalamata Chicken 
    Chicken Rolls with Pignoli 
    Turkey Drums 
    Chicken Mole 
    Jamaican Turkey
    Zum Buch
  • Crazy for Breakfast Sandwiches - 101 Delicious Handheld Meals Hot Out of Your Sandwich Maker - cover

    Crazy for Breakfast Sandwiches -...

    Jessica Harlan

    • 0
    • 0
    • 0
    Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes. 
     
    Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: 
     
    Classic: 
     
    • Ham & Egg English Muffin 
     
    • Lox & Cream Cheese Bagel 
     
    • Sausage & Cheese Biscuit 
     
    Creative: 
     
    • Chicken & Waffles 
     
    • Canadian Bacon & Pineapple 
     
    • Peanut Butter & Banana 
     
    Healthy: 
     
    • Tomato & Swiss 
     
    • Turkey & Egg Whites 
     
    • Spinach & Feta 
     
    Gourmet: 
     
    • Herb Pancakes with Prosciutto 
     
    • Crumpets with Smoked Salmon 
     
    • Croissant with Ham & Brie
    Zum Buch
  • CHINESE COOKBOOK - A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners) - cover

    CHINESE COOKBOOK - A Culinary...

    Molly Schuman

    • 0
    • 0
    • 0
    Embark on a delectable culinary adventure with the "Chinese Cookbook," a comprehensive guide that unveils the rich tapestry of flavors, ingredients, and techniques that define Chinese cuisine. Whether you're a novice home cook or a seasoned food enthusiast, this book is your gateway to mastering the art of Chinese cooking and creating mouthwatering dishes in your own kitchen. 
    • Explore the diverse regional cuisines of China, from the fiery flavors of Sichuan to the delicate balance of Cantonese dishes. 
    • Gain a deep understanding of essential Chinese ingredients and pantry staples, from aromatic spices to exotic vegetables, and learn how to incorporate them into your cooking. 
    • Discover the secrets behind classic Chinese cooking techniques, such as stir-frying, steaming, braising, and more, as you unlock the key to achieving authentic flavors and textures. 
    • Experience the joy of making popular Chinese dishes at home, including iconic favorites like Kung Pao Chicken, Mapo Tofu, Peking Duck, and Dim Sum. 
    • Learn about the cultural significance and symbolism behind Chinese culinary traditions, and gain insights into the dining etiquette and table customs that enhance the overall dining experience. 
    And Much More!... 
    Featuring stunning photography, step-by-step instructions, and helpful tips and tricks, "Chinese Cookbook" is your passport to mastering the art of Chinese cuisine and delighting your taste buds with an array of delicious, homemade dishes. 
    Unlock the full potential of Chinese cooking and embark on a flavorful journey that will transport you to the vibrant streets of China with every bite. 
     
    Zum Buch
  • Summer Fizz - cover

    Summer Fizz

    Small Ryland Peters &

    • 0
    • 0
    • 0
    Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.
    
    In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink, and a glass of something sparkling provides the ultimate refreshment. From fruity and fresh to tart and tangy, here you'll find an array of tasty fizzy tipples perfect for every summer occasion. If you're in the mood for dining al fresco, why not rustle up a French 75 or minty Mojito for one to start the evening. And when the weekends play host to a livelier gathering, simply prepare a pitcher of Sparkling Cava Sangria to share, or take refuge from the heat of the day with a Berry Collins or a Strawberry and Ginger Mule. Whether you need a cocktail to impress or a mocktail to refresh, this vibrant collection of effervescent drinks is sure to inspire.
    Zum Buch
  • Vegetarian for a New Generation - Seasonal Vegetable Dishes for Vegetarians Vegans and the Rest of Us - cover

    Vegetarian for a New Generation...

    Liana Krissoff

    • 0
    • 0
    • 0
    The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). 
     
    With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure. 
     
    “The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana’s tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself.” —The Wednesday Chef
    Zum Buch
  • The Baby Led Feeding Cookbook - A new healthy way of eating for your baby that the whole family will love! - cover

    The Baby Led Feeding Cookbook -...

    Aileen Cox Blundell

    • 0
    • 0
    • 0
    There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon.
    Here, in her first cookbook, she shares over 150 recipes that the whole family will love, including Three-Ingredient Banana Pancakes, Sweet Potato Super Muffins, Tuna and Quinoa Baby Bites,, Avocado Pasta, Chicken Korma Pies and Buddha Bowls. Aileen also includes advice on how to get started when your baby is ready to be weaned, as well as her very own kitchen tips.
    Wave goodbye to wasting time on purées and preparing separate meals - with The Baby-Led Feeding Cookbook you can enjoy watching your baby effortlessly develop a happy relationship with food for life!
    www.babyledfeeding.com
    Zum Buch