Weitere Bücher, die Sie mögen werden

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  Ice Cream Under The Influence

  Becky Rasmussen

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  A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress.Features: Small Batch Conversion RecipesAlcohol-Free OptionsGarnish Suggestions

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  Manifestiere Gesundheit und...

  Zentrum für Gesundheit

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  Entdecke die transformative Kraft dieser geführten Meditation, die dir ermöglicht, im Schlaf deine Selbstheilungskräfte zu aktivieren. Diese geführte Anwendung fördert dein emotionales Gleichgewicht, unterstützt deine körperliche Gesundheit und schenkt dir tiefe Entspannung auf körperlicher und seelischer Ebene. 
   
  Nutze dieses Hörbuch abends vor dem Einschlafen. Im Laufe der Meditation wirst du sanft in den Schlaf begleitet. Die wertvollen Botschaften wirken auch im Schlaf weiter, erreichen dein Unterbewusstsein und entfalten dort ihre volle Wirkung. Wichtige Heilbotschaften werden wie ein kraftvolles Mantra wiederholt. 
   
  Finde vor dem Einschlafen eine bequeme Position, mach es dir gemütlich und lasse deine Gedanken auf Reisen gehen. Verabschiede dich von der Hektik des Tages und öffne dich für die strahlende Energie des Universums, die ihre unendliche Heilkraft entfaltet.

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  Gout Smoothie Recipes - Contains...

  Peter Voit

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  Are you looking for some really delicious, and healthy Gout smoothie recipes? 
  Well, this is the perfect recipe book for you! 
  These recipes inside of this book are not just delicious. But, they also are Gout friendly! 
  The benefits of tart cherry juice, and cherries for Gout are widely known. And can help reduce uric acids in the body. 
  Each smoothie recipe inside of this book contains cherry as one of its ingredients. 
  Take a look at what is inside...Green CherryCherry RainbowPineapple-Cherry-nanaRed Turmeric SmoothieBlueberry Cherry BlastSweet Cherry GreensRed Creamy Honey CrispRas-cherrySalty Cherry WatermelonCherry-loupePeary CherrySpicy Mango CherryLettuce Be CherryGreen Cherry SmoothieBaby Cherry SmoothieChocolate Cherry SmoothieVanilla CherryCherry – Date Energy BoosterCreamy Almond Cherry SmoothieCherry Mint SmoothieCherry Celery SmoothiePapaya & CherryMint Cherry Avo-CacaoCinnamon Blue Berry & CherryRainbow Cherry CiderMinty Watermelon CherryCoconut Lemon CherrySweet Green Cherry SmoothieCherry Smooth-berryStraw-cherry-berryCoconut Cherry SmoothieGreen Tea Cherry SmoothieOrange Cherry SmoothieCherry PineappleCherry Max Smoothie

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  Vegetarian and Vegan Cooking...

  Virversity Online Courses

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  This course offers a comprehensive introduction to vegetarian and vegan cooking essentials, helping you create delicious, nutritious plant-based meals with confidence. Whether you're new to plant-based diets or seeking to enhance your culinary skills, you'll gain the knowledge and techniques needed for healthy, flavorful cooking.You’ll start by understanding the fundamentals of plant-based diets and nutrition, including the health benefits and environmental impact. Learn how to equip your kitchen with essential tools and pantry staples to support your cooking journey.Master practical techniques for preparing grains, legumes, fruits, and vegetables to achieve great flavor and texture. Discover how to build rich, complex tastes using herbs, spices, and umami, and effectively cook with meat and dairy substitutes to expand your culinary options.The course emphasizes nutrition, teaching you to incorporate diverse protein sources like legumes, pulses, and plant-based dairy alternatives. You’ll also develop meal planning strategies that ensure balanced, nutritious menus, plus quick recipes and batch cooking tips to maintain a healthy lifestyle despite a busy schedule.Additional lessons cover baking with plant-based ingredients and troubleshooting common cooking challenges. Explore global culinary influences to add variety and excitement to your meals.By the end, you’ll have transformed your approach to plant-based cooking with practical skills and confidence to create nourishing meals that delight your palate and support your wellbeing.

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  Arepa - Classic & contemporary...

  Irena Stein

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  Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.
  The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there's no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.

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  The Culinary Students'...

  Carolynne Wilson

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  For the dreamers, the flavour seekers, and the bold-hearted cooks. 
  This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook. 
  It’s a collection of stories. 
  Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can. 
  Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike. 
  Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious. 
  Welcome to our shared adventure. Let’s cook.

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