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  Pizza - Over 90 Innovative...

  Pippa Cuthbert, Lindsay Cameron...

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  Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! 
   
  Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make. 
   
  The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.

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  Cookbook Politics

  Kennan Ferguson

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  Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity—cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are.Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Kennan Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are.

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  Cake Pops Halloween - Tips...

  Bakerella

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  “Sweet and spooky recipes” from the New York Times–bestselling author: “There’s a trick and treat for everyone in this festive tome” (Brit + Co).   Make your Halloween pop! Cake pop creator Bakerella is back with Cake Pops Halloween, a new e-book that collects twenty cake pops to chill and thrill you including brand new designs and her classic favorites, all created to get spirited ghosts, ghouls and goblins ready for the most deliciously scary night of the year. From adorable black cat candy buckets and very cute vampires to bubbling cauldrons and scary sweet monsters, along with a section on tools and techniques, Bakerella shares everything you need to know to make your Halloween extra boo-tiful. You’ll also find links to printable templates to make your treats, gift tags for your cake pops, and garlands for your get-togethers.  “I’m telling you . . . if you love to make festive, sweet treats for the season, you’ll want this book . . . Bakerella has this incredibly creative mind. Her way of making a cake pop into a work of art is unparalleled.” —Bake at 350

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  French Country Cottage Inspired...

  Courtney Allison

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  In Courtney Allison’s signature French Country Cottage style, she showcases a myriad of romantic table settings for every occasion. Courtney provides the styling expertise to host your own French Country Cottage–inspired gathering, whether in the backyard, at the beach, under an old oak tree, or in a country barn.

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  Letters to a Young Chef

  Daniel Boulud

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  Daniel Boulud is a pioneer of our contemporary food culture—from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

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  Rapid Weight Loss Hypnosis for...

  Cecily Waller

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  Have you noticed that every time you try to lose weight through dieting and working out, you only end up compensating for it through crazy cravings, emotional eating, increased appetite, stress, and lack of motivation that makes it hard for you to continue and are tired of it?If you’ve answered yes, keep reading....Let this audiobook show you how to hack your brain and body through hypnosis so you can lose weight easily without trying too hard!The fact that you are here is clear you are tired of trying to lose weight, only to end up with undesirable consequences that make you quit or feel discouraged.Perhaps you are wondering...How exactly will hypnosis help in solving your weight loss problems?Are there any studies that justify the effectiveness of hypnosis?How exactly do you follow hypnosis to lose weight?If you have these and other related questions, this audiobook is for you, so keep reading....In it, you will learn:- The basics of hypnosis, including what it is and how it works- How to use hypnosis to remove weight loss blocks- How to hypnotize yourself to supercharge your motivation to diet and keep at it without missing any foods- How to get over emotional eating through hypnosis- How hypnosis can help you get through a plateau on your weight-loss journey and move on for good- How to use hypnosis for post-pregnancy weight loss, positive thinking and relaxation- And much more!Even if you feel hypnosis is too simplistic to bring about any lasting effects, this audiobook will prove you otherwise!Click buy now to start listening!

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