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  His Books

  Robert Southey

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  LibriVox volunteers offer you 8 different recordings of His Books by Robert Southey. This was the fortnightly poetry project for April 11th, 2010.

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  Quick & Easy Mexican Cooking -...

  Cecilia Hae-Jin Lee

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  The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). 
   
  Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. 
   
  “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News

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  Keto Diet - Become a Sexy...

  Rayden Lewis

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  Secret understanding regarding burning fat and increasing health. 
    
  This handbook is there to help you. Sure, you can continue an aged fat-reducing diet that claims to be the most recent thing. But with the understanding you can obtain from this publication, you can move forward with restored hope. Are you prepared to attempt something new? And are you actually wanting to go all the way now? Regardless if that's a good decision or not, may become apparent by the end of this book. I assure you. This publication contains sub-topics such as: 
    
  - The bad impacts of glucoses and an overdose of carbohydrates. 
    
  - Exactly how the keto diet can certainly help you get healthier and sexier. 
    
  - High-fat food choices that have been endorsed and strongly recommended by ketogenic diet professionals. 
    
  - The greatest food choices which contain fats but don't make you fat in any way. 
    
  - Wild strategies to eliminate fat faster than on another diet plan you've done. 
    
  - And various other details you must know about the ketogenic diet. 
    
  Understanding more about these and some other ketogenic topics could be practical in your life. It might help you boost your physical health and general well-being. So do yourself a favor and make it possible for your body to become better by providing it the best kinds of food choices. 
    
  Get it today, and you won't regret it!

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  The Farmer's Wife Baking Cookbook

  Lela Nargi

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  A collection of classic baking recipes from an early twentieth-century magazine serving American farm kitchens, updated for the contemporary home cook. 
   
  Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse—all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s.

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  The James Beard Foundation's...

  Kit Wohl

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  A look back at the recipients of the James Beard Foundation’s Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. 
   
  An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner’s path to the kitchen, all contained in a beautiful collector’s piece.

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  Lost Feast - Culinary Extinction...

  Lenore Newman

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  A rollicking exploration of the history and future of our favorite foods. 
  When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn. 
  Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of "extinction dinners" designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what's on your plate in quite the same way again.

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