Game

Tom Norrington-Davies, Trish Hilferty

Synopsis

Two of the best food writers working today tackle a subject that has  been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is  unrivalled in print form. They show how game offers so many wonderful  and affordable choices for the home cook and just how easy it is to  source, prepare and cook ‚ something that precious few people seem to  realise. They set out to completely demystify their subject and offer  expert advice on how to joint, prepare, cook and enjoy every possible  aspect of the foods that are hunted from the lands, skies and waters of  Britain. Written with extreme clarity, insight and passion, and divided  into chapters on four legs, two legs and no legs, this book really  does explore every possible part of the world of game that you could  ever wish to know. A true tour de force from a writing team at the  height of their powers. 
 
Voted one of the Sunday Telegraph's Books of the Year

Disponible depuis: 22/04/2016.

Longueur d'impression: 272 pages.

Cuisine

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