Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
Leaf Tea - cover

Leaf Tea

Timothy D'Offay

Verlag: Ryland Peters & Small

  • 0
  • 0
  • 0

Beschreibung

Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties.

Tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as 'Flow Brew', which involves brewing one tea through another to create an infusion, and 'Ambient Tea', a way of making tea pair better with food. There is a 'Cold Brew' chapter as well as one for delicious sparkling teas, called 'Kitchen Colas', which you can make in the comfort of your own home with tea and a few other natural ingredients. 'Fresh Fruit Tea Quarters' are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty 'Somersault' drinks – frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.
Verfügbar seit: 11.04.2023.
Drucklänge: 176 Seiten.

Weitere Bücher, die Sie mögen werden

  • The Cocktail Parlor - How Women Brought the Cocktail Home - cover

    The Cocktail Parlor - How Women...

    Nicola Nice, Robert Simonson

    • 0
    • 0
    • 0
    Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. 
     
     
     
    Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. 
     
     
     
    Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.
    Zum Buch
  • Vegan Comfort Food Cookbook - Favorite Plant-Based Recipes You'll Love (2022 Guide for Beginners) - cover

    Vegan Comfort Food Cookbook -...

    Hazel May

    • 0
    • 0
    • 0
    Prepare your favorite vegan comfort food!  
    Every meal of the day, including desserts, a healthier version of loving comfort cuisine! 
      
    Vegan cuisine is frequently healthier but may still be as rich and cozy as traditional meals. Choosing a vegan diet is about loving your health, animals, and the environment, not sacrifices or limitations! 
      
    Going vegan is not as restrictive as carnivores believe! Sure, all of the dishes in this cookbook are healthier than their meat and dairy counterparts, but that doesn't mean you have to give up taste! Furthermore, these dishes, particularly the sweets, are a terrific way to fool the young into eating their vegetables! 
      
    There are also dishes from many countries and traditional American comfort cuisine! 
     Delectable breakfast recipes such as the Peanut Butter Cup Smoothie Bowl and the Biscuits and Gravy Satisfying soup recipes such as the Butternut Squash Soup and the Cream of Mushroom Soup Great sauce and condiment recipes such as the Ranch Dressing and the French Onion Dip Flavorful cheese recipes such as the Parmesan Cheese and the Sweet Potato Queso  
      
    And Many, many more!... 
      
    All recipes include a complete ingredient list, cooking time, number of servings, step-by-step directions, and nutritional information per serving. 
      
    Are you still waiting?... 
      
    Scroll back up and click the BUY NOW button at the top right of this page to get an instant download! 
     
    Zum Buch
  • The Definitive Bread and Sourdough Recipe Cookbook - The Comprehensive Baking Recipe Book from Scratch Unlock the Secrets to Delicious Baking The Art of Bread and Sourdough Baking - cover

    The Definitive Bread and...

    Emilie Vetri, Marc Raffa

    • 0
    • 0
    • 0
    The Definitive Bread and Sourdough Recipe Cookbook: Recipes and Techniques for Home Bakers 
    There's a profound magic in the world of bread, one that bridges the vast chasm of time, connecting ancient Egyptian pyramid builders with 21st-century artisanal bakers. It's not just about food; it's about stories, histories, and traditions, kneaded seamlessly into every loaf. If you've ever been entranced by the seductive aroma wafting from a bakery or found solace in the rhythmic dance of kneading dough, "The Essential Guide to Bread and Sourdough Mastery" is crafted just for you. 
    Yeast's Ancient Dance: Embark on a captivating journey, charting the transformation of bread through the ages. From the rustic flatbreads that graced Pharaohs' tables to the refined sourdough boules of Parisian bakeries, witness the fascinating evolution of this age-old staple. Bread, in its myriad forms, has been a silent observer of civilizations, each loaf telling a tale of its time. This section lets you in on these storied secrets, weaving history with the culinary craft. 
    Alchemy of Ingredients: Bread is simplicity incarnated—just flour, water, salt, and yeast. Yet, from these humble ingredients rises a world of diversity. Dive deep into the sacred heart of baking, deciphering the role of every grain, every pinch, every drop. Unlock the mysteries behind that crisp, golden crust and the soft, pillowy crumb. Bread-baking isn't just cooking—it's an edible chemistry, both art and science combined. 
    In essence, "The Essential Guide to Bread and Sourdough Mastery" promises more than recipes—it offers a journey. A journey through time, across geographies, and deep into the heart of baking. So, roll up those sleeves, dust off that apron, and let's set forth on this grain-filled adventure. Happy baking!
    Zum Buch
  • Cask Strength - The Story of the Barrel the Secret Ingredient in Your Drink - cover

    Cask Strength - The Story of the...

    Mike Gerrard

    • 0
    • 0
    • 0
    From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without barrels to store their food and water. And in all its thousands of years of use, the barrel's basic design has barely changed at all—a testament to its sheer and simple perfection. 
     
     
      
    Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production. 
     
      
      
    Today, modern distillers, brewers, and wine-makers continue to use barrels in new, creative ways—with the barrel providing up to 60-70% of their flavors. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and no tabasco sauce, either. 
     
      
     
    Gerrard's expertise and palpable passion for good beverages interestingly made will ignite the curiosities of booze fans and history buffs alike as Cask Strength traces the simple splendor of the barrel.
    Zum Buch
  • How to make your food more tasty more healthy for beginners - sharing what works for me as a beginner in cooking department - cover

    How to make your food more tasty...

    parshwika bhandari

    • 0
    • 0
    • 0
    Cooking, baking can be huge part of your life, to make it easy no fluff sharing my experience what works and what not as being a vegetarian who doesn't eat eggs, sharing my own cooking tips based upon alot of trial and error finally sharing my tips hopefully it will help you
    Zum Buch
  • Vegan Wellness - cover

    Vegan Wellness

    Santiago Machain

    • 0
    • 0
    • 0
    This audiobook is narrated by an AI Voice.   
    Discover the transformative power of a plant-based diet with this comprehensive guide to vegan health and wellness. Explore topics such as nutrition, fitness, mental health, and sustainable living. Learn how to optimize your well-being, boost your energy levels, and live a fulfilling and compassionate life.
    Zum Buch