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  NINJA FOODI GRILL COOKBOOK -...

  Neil Sarratt

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  The Ninja Foodi Grill Cookbook is the ultimate guide for anyone looking to elevate their grilling game and create delicious, restaurant-quality meals at home. Whether you're an experienced grill master or just starting out, this cookbook has something for everyone. 
  Inside, you'll find a wide variety of recipes that are sure to please any palate, from juicy steaks and succulent chicken to crisp vegetables and savory seafood. You'll also discover how to use the Ninja Foodi Grill to air fry, roast, and even bake, making it the ultimate multi-functional kitchen appliance. 
  Some of the highlights of this cookbook include:Over 100 mouth-watering recipes that are easy to follow and use simple, accessible ingredients.Tips and tricks for using the Ninja Foodi Grill to its fullest potential, including how to adjust cooking times and temperatures for different foods.Recipe variations and suggestions for customizing each dish to suit your taste preferences.Beautiful, full-color photographs that will make your mouth water and inspire you to get cooking.Expert advice on selecting the best cuts of meat, preparing vegetables, and creating marinades and sauces to take your dishes to the next level. 
  And Much More!... 
  Whether you're looking to cook a quick weeknight meal or impress your guests with a gourmet feast, The Ninja Foodi Grill Cookbook has you covered. So fire up your grill and get ready to explore a world of delicious possibilities! 
  Scroll up and click the button to get this book right now!!! 
   

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  The Witch's Herbal Apothecary -...

  Marysia Miernowska

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  The Witch’s Herbal Apothecary is a magickal book of recipes, rituals, and materia medica for reconnecting with the power and healing of Earth Magick. 
  Author Marysia Miernowska is the Director of the School of the Sacred Wild, one of California’s most renowned herbal schools, and has been named one of the “top 15 witches on Instagram” (@marysia_miernowska) by Huffington Post. 
  Mother Earth is a living entity that holds great medicine to heal us physically and spiritually. However, in today's modern world, too many of us are separated from this source of nourishment. With the wheel of the year as a framework, you'll begin to understand the currents of nature and how to weave yourself back into this great web of life. 
  Using the plants, seasons, and cycles as your tools, you will be able to tap into the potent Earth Magick of life, death, renewal, and rebirth. In harmony with the seasons, You will learn how to: 
  Grow medicine 
  Harvest from the wild or home garden 
  Process plants 
  Make remedies 
  Each season opens a portal of magick that allows you to harvest the literal and spiritual gifts the Earth is offering at that time. 
  The Witch's Herbal Apothecary will awaken the Witch inherent in every wild soul and guide her into an empowered relationship of healing and magick with the natural world.

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  Hunger Like a Thirst - From Food...

  Besha Rodell

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  Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir.When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.From the streets of Brooklyn to lush Atlanta to sunny Los Angeles to traveling and eating around the world, and, finally, home to Australia, Rodell takes us on a delicious, raw, and fascinating journey through her life and career and explores the history of criticism and dining and the cultural shifts that have turned us all into food obsessives. Hunger Like a Thirst shares stories of the joys and hardships of Rodell’s coming-of-age, the amazing (and sometimes terrible) meals she ate along the way, and the dear friends she made in each restaurant, workplace, and home.A Macmillan Audio production from Celadon Books.

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  The ScandiKitchen Cookbook -...

  Bronte Aurell

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  An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End.
  
  This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations.
  
  Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.
  
  There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.

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  Dorm Room Dining: A Guide To...

  Gina Meyers

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  "So you are getting ready to go off to college. You desire it to be a smooth transition full of peace and harmony. You have your mini refrigerator, your checking account, a part time job, pencils, your ipad, a new wardrobe and a new life. With Dorm Room Dining, you not only get well balanced meals that are easy to prepare in your dorm room, but you also get a bonus, a Feng Shui guide. Feng Shui is the ancient art of placement. There is a place for everything in your dorm room and when you have a clean living space, no matter how big or small, you can produce peace and harmony in your new environment. Dorm Room Dining presents quick, inexpensive, and easy to prepare meals that are healthy and have the comforts of home. Easy and healthy meals that are yummy. You can eat healthy and on the run. As an added bonus, the Feng Shui guide gives you quick fixes to cure your troubles and improve every area of your life. You might want to put a small plant in the corner of your room, a sea shell or even a red envelope. When you’ve added elements to your environment that you find pleasing, you will enhance your life and make significant changes without a lot of effort or hassle."

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  Deliciously Vintage Baking &...

  Victoria Glass

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  Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic.
  
  It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can't resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

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