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  Buffalo Barrels & Bourbon - The...

  F. Paul Pacult

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  Learn about one of the most impactful distilleries in American history in this comprehensive tale 
   
   
   
  Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression. 
   
   
   
  Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: 
   
   
   
  ● The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today 
   
   
   
  ● Detailed accounts on how many of the distillery's award-winning and world-famous brands were created 
   
   
   
  ● The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery 
   
   
   
  A must-listen for anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling tale.

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  Keto is Neato and Can’t be Beeto...

  Rufus Trent Firefly

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  Do you peel a little stuck in your diet? Do you like your food a little corny? Then this pun-filled cookbook is for you! Explore a ranch of recipes that fall under the specific keto-gory diet and will keep you entertained along the way. No s'more will your diet have you starved for entertainment. Now you can have your puns and eat them too!

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  Fondue & Raclette

  Louise Pickford

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  For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
  
  Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

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  Two's Company: Simple

  Orlando Murrin

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  'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge
  
  'Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.' Georgina Hayden
  
  75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement.
  
  Following the success of Two's Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you're craving comfort or looking for something special, need a 'store-cupboard winner' or something to satisfy your sweet tooth, Two's Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

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  Dorm Room Dining: A Guide To...

  Gina Meyers

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  "So you are getting ready to go off to college. You desire it to be a smooth transition full of peace and harmony. You have your mini refrigerator, your checking account, a part time job, pencils, your ipad, a new wardrobe and a new life. With Dorm Room Dining, you not only get well balanced meals that are easy to prepare in your dorm room, but you also get a bonus, a Feng Shui guide. Feng Shui is the ancient art of placement. There is a place for everything in your dorm room and when you have a clean living space, no matter how big or small, you can produce peace and harmony in your new environment. Dorm Room Dining presents quick, inexpensive, and easy to prepare meals that are healthy and have the comforts of home. Easy and healthy meals that are yummy. You can eat healthy and on the run. As an added bonus, the Feng Shui guide gives you quick fixes to cure your troubles and improve every area of your life. You might want to put a small plant in the corner of your room, a sea shell or even a red envelope. When you’ve added elements to your environment that you find pleasing, you will enhance your life and make significant changes without a lot of effort or hassle."

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  Lunch to Go

  Ryland Peters & Small

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  Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care – the healthier, tastier and cheaper option.
  The lunch hour is one that can be the biggest highlight or disappointment of any day. A shop-bought meal purchased in haste is so often a bland specimen, shovelled down without a second thought to health or bank balance. Yet, food-savvy members of the public are now more conscious than ever about what they are putting into their bodies. Nutritious and delicious dinners are big business – and why stop at dinner, after all, around a third of meals eaten are inevitably lunches at work or school. Hungry souls are now after something better come breaktime and are willing to spend a little longer on something that tastes good and does good. The new supercharged lunchbox can be so much more than the wafer-thin ham sandwich and packet of crisps from yesteryear. Instead, Lunch to Go will teach how to create a thing of delight, a balanced individually portioned meal that will be the envy of colleagues. Don't cheat yourself, instead treat yourself to a beautifully crafted lunchbox.

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