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  Becoming Babywise: An Essential...

  Tallulah Mars

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  Becoming Babywise: An Essential Guide for Future Parents, Learn How to Take Special Care of Your Baby During the First 12 MonthsIf you and your spouse are expecting parents, it's an exciting time in your lives! But I know it can be a scary time as well. I'm sure you've heard the phrase "Everything's going to change" a number of times now. But instead of taking it as an ominous warning and being nervous, the way to get over the fear is to be as prepared as possible for what's to come. Sure you will face a number of challenges, but it will all be worth it.The first 12 months of a baby's life is full of wonders and milestones and the baby will undergo an incredible transformation from newborn to toddler. You will be surprised to see that babies grow at an astounding pace and you would constantly find yourself wishing time would slow down a little. But one of the common challenges parents face during the early stages of a baby's life is getting the baby to sleep through the night. In this audiobook, you will learn different baby sleep tips and methods that would help your newborn sleep through the night. You will also get advice on how to establish a pattern so your baby would always sleep at night.Among the topics are the following:-The Ferber Method- ABCs of Breastfeeding- Common Illnesses Babies Get- Starting Solid Foods- Nursery Set-up- Nursery Feng Shui- Sleep Issues of BabiesIt will truly be a challenging and yet exciting first twelve months once you have the baby. You just need to know what to expect and prepare as much as possible and that's all you can do. You will learn everything else as you go. But this adventure of parenthood is well and truly worth it. If you want a guide on how you can go through the first twelve months of your baby's life with flying colors, scroll up and click the "Add to Cart" button now!

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  5:2 Diet: 52 Fast Diet Cookbook...

  Green Greenleatherr

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  This book contains proven steps and strategies on how to lose weight healthily and without food restrictions. Inside, you will find out how the 5:2 diet works and how it can help you achieve your weight goals in a short period of time. Watch yourself transform without making drastic changes in your eating habit. I’ve also included some tips and tricks to get you started. 
  To ensure that you keep a healthy eating lifestyle while under this diet, I’ve included 15 delicious recipes to make your journey more delicious and interesting with something new for you to look forward to every time. 
  It also outlines the significant benefits that you get when you go on a dry fast. It highlights how dry fasting can help you make considerable changes – lose weight, strengthen immunity, think with clarity, prevent serious health conditions like hypertension, diabetes, and heart failure, among others, feel energized, and stay, look, and feel young, if you make dry fasting a regular part of your lifestyle. 
  More importantly, this book contains proven steps and strategies on how to do an effective dry fast. It gives you helpful techniques about how to go about doing the fast. It also gives you practical tips about what to do before and after going on a dry fast. It helps you appreciate that doing the right pre-fast and post-fast things is critical to making a successful dry fast. 
  This book is a thorough, meticulous, and easy-to-follow guide which will help you navigate your way through dry fasting. By helping you prepare, do, and come out of your fast successfully, this book helps you enjoy the health benefits that come with dry fasting.

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  Kentucky Bourbon - The Early...

  Henry G. Crowgey

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  A history of the facts and folklore surrounding this legendary American whiskey.  Kentucky Bourbon: The Early Years of Whiskeymaking tells the story of bourbon’s evolution, debunking many popular myths along the way. First published more than twenty-five years ago, it looks at a variety of fascinating historical subjects, from the role of alcohol in colonial America and in the lives of frontiersmen to the importance of the Kentucky product in the Revolutionary War. Like a fine liquor, the book has aged well in its elegance and complexity.   “The first [book] of its kind to carefully trace the early years of bourbon in Kentucky and to draw from extensive research of 17th and 18th century newspapers, court records, diaries and journals.” —Kentucky Alumni

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  The New James Beard

  James Beard

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  A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.  

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  Dinner Déjà Vu - Southern...

  Jennifer Hill Booker

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  The acclaimed chef and author of Field Peas to Foie Gras offers a unique approach to home cooking inspired by Southern and French cuisine.  
   
  Chef Jennifer Hill Booker learned to cook Southern-style food before studying French cooking at Le Cordon Bleu in Paris. She noticed that rustic French and Southern dishes use many of the same ingredients, and that she could add flare to her favorite Southern dishes by using French techniques.  
   
  In Dinner Déjà Vu, Booker shares her own home cooking and meal planning secrets—including grocery lists and time-saving tips—showing readers how to take full advantage of the overlap between these different cooking styles. The recipes are paired to make grocery shopping simple and cost-effective, with certain recipes even using leftovers from the previous night’s dinner.

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  Two's Company

  Orlando Murrin

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  Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.

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