Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
Farm Fresh Southern Cooking - Straight from the Garden to Your Dinner Table - cover

Farm Fresh Southern Cooking - Straight from the Garden to Your Dinner Table

Tammy Algood

Verlag: Harper Horizon

  • 0
  • 0
  • 0

Beschreibung

From a Nashville TV and radio food commentator, local seasonal recipes highlighting the cuisine of the American south—includes photos. 
 
Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. Whether you shop with a list or purely on impulse, you’ll always find the true taste of home at the local farms, roadside stands, and produce markets in your community. 
 
These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. 
 
Food personality Tammy Algood shares stories of the South’s most dedicated growers and culinary producers, and celebrates these experiences with delicious recipes that will enhance the natural flavors of your latest market haul. 
 
In Farm Fresh Southern Cooking, you’ll find delicious dishes including:Easy Crust Chicken Pot PieRevival Strawberry BreadPea-Picking SalsaSweet Potato and Shrimp ChowderParsnip and Tart Apple PureeSweet Cherry Dessert Sauce 
 
Farm Fresh Southern Cooking is a collection of Tammy’s travels across southern states to find locally grown produce, herbs, farms, and farmers’ markets. Explore the recipes that Tammy offers to not only tempt your taste buds but also to expand your horizons with new fresh flavors you may not have ever tried.
Verfügbar seit: 16.04.2012.
Drucklänge: 289 Seiten.

Weitere Bücher, die Sie mögen werden

  • How to Play Basketball for Kids - A Guide for Parents and Players - cover

    How to Play Basketball for Kids...

    Tony R. Smith

    • 0
    • 0
    • 0
    Basketball is an extraordinary sport  to support whole child development.  Tony R. Smith showcases key fundamentals for sound player development. Concentrating on essential skills of the game: Conditioning, Jumping Ability, Shooting, Defense, Rebounding, Footwork, Boxing Out and much more, Smith outlines basics in accessible language. Basketball is a game of mental and physical endurance - this book shows how to gain it all. As a bonus,  a section has been added to help players with diet and strength training. 
     Edit by J. Cade 
    6 x 9 Book Size easy to useOver 40 Drills for parents/coaches/playersBonus Smoothie/Protein RecipeReviewed by a Head College Basketball Coach 
    “Tony R. Smith’s book is very detailed and focuses on the things that will make youth basketball players fundamentally sound.  Tony dives deep into the basics of youth basketball skill development!” (Al Pinkins Associate Head Basketball Coach University of Florida Gators)
    Zum Buch
  • 50 Simple Soups for the Slow Cooker - cover

    50 Simple Soups for the Slow Cooker

    Lynn Alley

    • 0
    • 0
    • 0
    The author of The Gourmet Slow Cooker returns with fifty simple, satisfying, and healthy soups in this vegetarian slow cooker cookbook. In fifty Simple Soups for the Slow Cooker, Lynn Alley shares a variety of vegetarian and vegan recipes that range from traditional favorites to bold new flavor combinations. Classics like Minestrone and French Onion Soup mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill. These easy-to-prepare slow cooker recipes are also easy on the planet, the palate, and the pocketbook!
    Zum Buch
  • 16 8 Intermittent Fasting for Beginners - Everything You Need to Know to Lose Weight Boost Your Metabolism and Detox Your Body - cover

    16 8 Intermittent Fasting for...

    Melanie Parks

    • 0
    • 0
    • 0
    Struggling with Weight Loss? Embark on a Transformational Journey! 
    This book is your roadmap to understanding weight management and savoring delicious, nutritious food, making weight loss accessible and enjoyable. Whether you're grappling with past dieting disappointments or juggling a hectic schedule, our expert guide provides tailored recipes and strategies to ignite your fat-burning potential and enhance your wellbeing. 
    Inside, You'll Discover:A Complete Introduction to the 16/8 Method: Grasp the science behind the success of intermittent fasting and identify if it's the right choice for you.Step-by-Step Guide: Whether you're a beginner or transitioning from another fasting method, find detailed plans to integrate the 16/8 method into your life seamlessly.Diet Synergy: Learn how to combine intermittent fasting with diets like Keto and Calorie Restriction for maximum benefits.Nutritious Sample Menus: Explore menus designed to optimize your fasting window with delicious, nutrient-packed meals.Exercise Insights: Uncover the best times to exercise and how different fasting schedules can align with your fitness routine.Troubleshooting and Support: Address common challenges, from weight plateaus to maintaining motivation, and find solace in a community of like-minded individuals. 
    Plus, a Special Chapter on Debunking Fasting Myths! 
    Why Wait to Transform Your Life?Ready to Dive In? 
    Elevate your health and lifestyle by taking the first step now. Scroll up, secure your copy, and embark on a rewarding journey towards lasting wellness.
    Zum Buch
  • Plant-based Burgers - cover

    Plant-based Burgers

    Jackie Kearney

    • 0
    • 0
    • 0
    Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more!
    While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat – made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking vegan substitutes for all our fast food favourites to a whole new level! But why buy over-processed and over-packaged meat-free products from supermarkets when you can make healthier, cheaper and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, KFC-style Chkn Burger and even Tofish & Chips. Plant-Based Burgers is a fantastic new edition of the previously published Vegan Mock Meat Revolution.
    Zum Buch
  • The Raging Skillet - The True Life Story of Chef Rossi: A Memoir with Recipes - cover

    The Raging Skillet - The True...

    Rossi

    • 0
    • 0
    • 0
    “[A] juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer.” —BUST magazine   When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. This “moving, witty memoir” (Nigella Lawson) includes unpretentious recipes for real people everywhere.   “A humorous and witty chronicle of a woman’s pulling-herself-up-by-her-bootstraps rise through the culinary ranks.” —Kirkus Reviews
    Zum Buch
  • Girl on the Block - A True Story of Coming of Age Behind the Counter - cover

    Girl on the Block - A True Story...

    Jessica Wragg

    • 0
    • 0
    • 0
    A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. 
    When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day, and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition, and often resistant to change.  
    From the English countryside to the streets of London, Girl on the Block blends Wragg’s personal coming of age story with a lyrical exploration of her craft and a rich history of butchery. She also examines the modern meat industry and the ever-changing ideologies around ethical meat consumption, as an often-conflicted carnivore who has spent time in an abattoir and witnessed slaughter firsthand. A raw tour through one of the world’s oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg’s tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.
    Zum Buch