Weitere Bücher, die Sie mögen werden

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  The Road to Vindaloo - Curry...

  David Burnett

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  A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747.

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  Nine Lives - A Chef's Journey...

  Brandon Baltzley

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  At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy-the Salvador Dali of cooking-and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal with the alcohol and cocaine addiction that had enslaved him most of his adult life.Brandon grew up in the South with no father and an addict mother. At nine, he was prepping vegetables in the back of a gay bar. From there, he went on to deep-frying with Paula Deen to cooking in an array of Michelin-starred restaurants, including Grant Achatz's world-renowned Alinea. In between, he was touring the country with his heavy metal band, Kylesa-and doing his first stint in rehab.Like Gabrielle Hamilton's Blood, Butter and Bones, Brandon's Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.

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  The Athlete's Cookbook - A...

  Brett Stewart, Corey Irwin

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  FUEL YOUR FITNESS. This book shows how to perform at the top of your ability by combining its carefully constructed nutrition plan with your personal training and conditioning. Build the ideal diet to power a lean, strong physique with over 100 delicious recipes, like: • Mussels Marinara Spaghetti for Increased Glycogen • Walnut-parmesan Chicken for Maximum Protein • Peanut Butter Crunch Bars for Healthy Fats With day-by-day meal plans and advice on the best pre and post-workout nutrition, The Athlete’s Cookbook details everything you need to maintain energy and build muscle, keeping you at the top of your game.

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  101 Things to Do with a Slow Cooker

  Stephanie Ashcraft, Janet Eyring

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  A home-cooked meal is never easier than with a slow cooker. Simply prepare your ingredients and go about your day! 101 Things to Do With a Slow Cooker has a no-fuss recipe for whatever you’re craving. Also included are suggestions for how and what to serve with each dish, time-saving meal-preparation tips, and easy modifications to fit your family’s tastes.

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  Chic & Unique Vintage Cakes - 30...

  Zoe Clark

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  Learn how to create beautifully modern cake designs with an ingenious vintage twist from a leading designer and bestselling cake decorating author.   This inspirational and practical guide features:  Step-by-step tutorials for creating ten vintage-inspired tiered and novelty cakes, along with twenty smaller projects—cupcakes, cookies, fondant fancies and more  Recipes for Zoe’s delicious cakes, as sold in London’s prestigious department store Fortnum & Mason  Easy-to-follow instructions for using suspension techniques to create gravity-defying cake structures with internal supports—the first book ever to do this!  Zoe’s expert guidance tips for creating a flawless and professional finish to your cakes Chic & Unique Vintage Cakes includes a wide range of cake decorating projects so you’ll be sure to find something to suit your own experience level, whether you are a beginner or a cake design expert!

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  The Ultimate Guide To Sugars &...

  Alan Barclay, Philippa Sandall,...

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  “The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books 
   
  Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask:Which sweeteners perform well in baking?Will the kids notice if I sub in stevia?What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact?Are any of them really superfoods . . . or toxic? 
   
  Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education! 
   
  “An honest, comprehensive book based on facts, for those who want to see the meeting of history, science, and common sense. It covers every sweetener you have heard of, plus many you may never encounter. One of the few books that put sugar and sweetness in context so you can make a wise judgment.” —Glenn Cardwell, author of Gold Medal Nutrition

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