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  New Mexico Food Trails - A Road...

  Carolyn Graham

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  New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It's for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes listeners and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.

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  Legends of Texas Barbecue...

  Robb Walsh

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  “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly 
   
  If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. 
   
  “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News 
   
  “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster

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  How to Manage Irritable Bowel...

  Anthony Ekanem

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  Irritable Bowel Syndrome, also known as IBS, is a condition in which the bowel does not function as it should.  If you are one that has been diagnosed with IBS, then there is a real need to find the help to relieve the symptoms you are facing.  If you haven't been diagnosed yet, it is time to consider heading to the doctor if you feel that these are things happening to you.The problem is that many medications for IBS are not all that safe and do provide some harsh side effects.  Is there a way to safely manage IBS symptoms?  How do you go on with your everyday life without having to worry about these symptoms?What's even more difficult for those that are suffering from IBS is that they don't like to talk about their condition.  After all, to many individuals, talking about the bowel is not something they want to do. The good news is that there are some effective methods to relieve the pains and discomfort that you may face due to IBS.  In this book, you will learn how to manage the symptoms of IBS that seem to control your life.

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  The Haunted Boonslick - Ghosts...

  Mary Collins Barile

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  “A slim, riveting tome dedicated to the haunts of the Mid-Missouri region . . . [This] book is chock-full of history” (Columbia Daily Tribune).   There is some uncertainty about the exact borders of the region that surrounds the Boonslick Trail but little doubt about the palpable and unsettling presence of its history. Stir up Missourians from St. Louis to Jackson County with the mention of ghosts, and after a few minutes of demurring, you will soon have more stories than you can shake a sheet at. Attend to the haunting music of John “Blind” Boone or the otherworldly poetry of Patience Worth. Crouch down in Civil War battlefields, crowded taverns, or the uncomfortable saddle of a headless horse. Wend your way through Missouri’s haunted heart: the Boonslick.   Includes photos!   “The book covers a broad history of hauntings and unexplained occurrences since 1812. It is peppered with ghost stories that have very human explanations.” —Missourian   “Mary Collins Barile gives a history of the area, and mentions that these ghost stories are ones that are unknown to outsiders, yet important to the history of the region.” —St. Louis magazine

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  Roadside Americans - The Rise...

  Jack Reid

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  Between the Great Depression and the mid-1970s, hitchhikers were a common sight for motorists, as American service members, students, and adventurers sought out the romance of the road in droves. Beats, hippies, feminists, and civil rights and antiwar activists saw "thumb tripping" as a vehicle for liberation, living out the counterculture's rejection of traditional values. Yet, by the time Ronald Reagan, a former hitchhiker himself, was in the White House, the youthful faces on the road chasing the ghost of Jack Kerouac were largely gone—along with sympathetic portrayals of the practice in state legislatures and the media. 
  In Roadside Americans, Jack Reid traces the rise and fall of hitchhiking, offering vivid accounts of life on the road and how the act of soliciting rides from strangers, and the attitude toward hitchhikers in American society, evolved over time in sync with broader economic, political, and cultural shifts. In doing so, Reid offers insight into significant changes in the United States amid the decline of liberalism and the rise of the Reagan Era.

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  Bon Voyage Monsieur Jac & Lily...

  Lily Amis

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  So far, Monsieur Jac Couture and little Lily have only seen the dark side of Europe. But on Lily’s Birthday, the two decide to take up a journey and discover the beauty and brightness of the European cities. They travel to exciting countries and take selfies with personalities such as the pope in Vatican City, the Chancellor of Germany Angela Merkel, and the coolest dude and famous cook Jamie Oliver. 
  As if this is not exciting enough, they also have an afternoon Tea with her majesty Queen Elizabeth in Buckingham Palace on her 90. Birthday and do a sightseeing tour throughout entire London with Prince George and Princess Charlotte. 
  THE PRINTED BOOK CONTAINS 26 COLOURFUL ILLUSTRATIONS BY LILY & SIMA. 
  Book and E-book: https://www.books2read.com/bonvoyage

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