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  Discover's 20 Things You Didn't...

  Magazine Discover, Dean Christopher

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  How much do you know about . . .ObesitySleepMeteorsAliensBeesSperm banks Sex in spaceDuct tapeGermsAirport securityDeathAncient weaponsRatsThe InternetBirthWeatherMilkMosquitoesYour bodySpace disastersDISCOVER'S 20 Things You Didn't Know About Everything is the first book written by the editors of the award-winning DISCOVER magazine. Based on DISCOVER'S most eagerly awaited monthly column, "20 Things You Didn't Know About," this original book looks at many popular—and sometimes unexpected—topics in science and technology, and reveals quirky, intriguing, and little-known facts.Whether you're just curious or think you already know everything, this book is guaranteed to expand your mind.

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  Bad Dog - A Love Story

  Martin Kihn

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  Meet Hola. She’s a nightmare, but it’s not her fault if she tackles strangers and chews on furniture, or if she runs after buses and fried chicken containers and drug dealers. No one ever told her not to. Worse yet, she scares her family. Hola may be the most beautiful Bernese mountain dog in the world, but she’s never been trained—at least, not by anyone who knew what he was doing.  Hola’s supposed master, Marty, is a high-functioning alcoholic. A TV writer turned management consultant, Marty’s in debt and out of shape; he’s about to lose his job, and one day he emerges from a haze of peach-flavored vodka to find he’s on the verge of losing his wife, Gloria, too, if he can’t get his life—and his dog—under control.   Desperately trying to save his marriage, Marty throws himself headlong into the world of competitive dog training. Unfortunately, he knows even less than Hola, the only dog ever to be expelled from her puppy preschool twice. Somehow, together, they need to get through the American Kennel Club’s rigorous Canine Good Citizen test. Of course, Hola first needs to learn how to sit. It won’t be easy. It certainly won’t be pretty. But maybe, just maybe, there will be cheesecake.

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  Eating as I Go - Scenes from...

  Doris Friedensohn

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  ”In an engaging series of memoir essays” the author traverses countries and friendships, “examining the relationship between culture and food" (Library Journal).   What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents.   Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors, and each rendezvous with an unfamiliar food was a celebration of cosmopolitan living.   Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions—political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.

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  Nashville Food Trucks - Stories...

  Julie Festa

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  “A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.

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  My Conference Can Beat Your...

  Paul Finebaum, Gene Wojciechowski

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  An all-access pass into the powerhouse teams and passionate fanbases of the legendary Southeastern Conference, from one of the most influential men in college football: ESPN’s Paul Finebaum.Proud owner of 14 prestigious college football programs, producing seven consecutive national championships, twelve NFL first round draft choices, and a budget that crushes the GDP of Samoa, the Southeastern Conference collects the most coveted ratings, rankings, and revenue of any conference in college football. With its pantheon of illustrious alumni like Bear Bryant, Herschel Walker, Peyton Manning, and Nick Saban, the SEC is the altar at which millions of Americans worship every Saturday, from Texas to Kentucky to Florida.If the SEC is a religion, its deity is radio talk-show host Paul Finebaum. In My Conference Can Beat Your Conference, Finebaum, chronicles the rise of the SEC and his own unlikely path to college football fame. Finebaum offers his blunt wisdom on everything from Joe Paterno and the Penn State scandal to the relevancy of Alabama quarterback AJ McCarron’s girlfriend, and chronicles the best of his beloved callers, and the worst of his haters.

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  Mountains of the Mind

  Robert Macfarlane

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  The basis for the new documentary film, Mountain: A Breathtaking Voyage into the Extreme. 
  Combining accounts of legendary mountain ascents with vivid descriptions of his own forays into wild, high landscapes, Robert Macfarlane reveals how the mystery of the world's highest places has come to grip the Western imagination—and perennially draws legions of adventurers up the most perilous slopes. 
  His story begins three centuries ago, when mountains were feared as the forbidding abodes of dragons and other mysterious beasts. In the mid-1700s the attentions of both science and poetry sparked a passion for mountains; Jean-Jacques Rousseau and Lord Byron extolled the sublime experiences to be had on high; and by 1924 the death on Mount Everest of an Englishman named George Mallory came to symbolize the heroic ideals of his day. Macfarlane also reflects on fear, risk, and the shattering beauty of ice and snow, the competition and contemplation of the climb, and the strange alternate reality of high altitude, magically enveloping us in the allure of mountains at every level.

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