Outros livros que poderiam interessá-lo

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  The Italian Wine Connoisseur - A...

  E.V. Luther

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  Do you want to discover more, choose wisely and deep-dive into the amazing world of Italian wine? 
  In this seven-day guide, you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. 
  Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you. Drinking and sharing wine is one of life’s great pleasures, and even better if you know what on earth you’re doing. And we plan to get you to exactly that point with clear explanations, visual maps and example wines to add to your growing collections. 
  These seven days take you through everything from knowing Italian labels and the 20 wine regions, spreading across 695,000 hectares, to knowing how to store wine correctly. We give you takeaway lessons each day, such as how to open the bottle and pour a sophisticated glass. You will also be able to identify aromas with specific visual tools provided, and ultimately be able to pair the right wine with the right foods. Finally, we give you a daily Wine of the Day to try each evening with us and put theory into practise, as well as our final Top 10 chosen wishlist on our final day together. 
  This audio will help you navigate the world of Italian wine, even if you are starting from zero knowledge.

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  Of Cockroaches and Crickets -...

  Frank Nischk

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  For many people, cockroaches are the most pesky of pests. In this funny and fascinating book, Frank reveals his love and admiration for so-called "nasty" creatures like cockroaches, crickets, and more. He shows us that even seemingly terrifying insects are beautiful in their own way—and essential to all life on Earth. 
   
   
   
  Frank never planned to study cockroaches. But when researching hummingbirds fell through, he switched to cockroach feces—and soon fell in love. Cockroaches are incredible survivors, devoted parents, and adapt to almost any environment. Nischk even answers the age-old question of whether a cockroach would survive a nuclear explosion. After hearing such eye-opening and warm-hearted stories, you'll think twice before stepping on one! 
   
   
   
  From cockroaches to crickets, Nischk travels to Ecuador to record cricket sounds, where he finds jungles bursting with a riot of insect life (including bullet ants whose stings are surprisingly painful). As Nischk tells his (mis)adventures as an entomologist, he shares stories about intriguing insect discoveries, from damselflies who lay eggs deep underwater, to zombie fungi that invade the brains of ants. Brimming with fascinating facts, incredible stories, and unbelievable anecdotes, Of Cockroaches and Crickets will intrigue anyone who has ever loved—or hated!—bugs.

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  100 Amazing Facts about Cowboys...

  Marc Dresgui

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  Discover the Fascinating World of Cowboys with "100 Amazing Facts About Cowboys"! 🐴 
  Ever wondered about the daily challenges cowboys faced while herding cattle across endless plains? Curious about how they navigated through storms, rivers, and deserts? Or how their trusty horses and loyal dogs became their closest companions? This audiobook answers these questions and many more, painting a vivid picture of cowboy life. It delves deep into their ingenious techniques, their bond with nature, and the daring courage that defined their lives. Through engaging narration, young listeners will learn about the origins of cowboys, their extraordinary skills, and even some unexpected surprises—like the animals they kept as unusual pets or the tools they created from natural resources. 
  Why choose this audiobook for your child?Educational yet thrilling: Each fact is presented in a way that sparks curiosity and makes learning enjoyable.Perfect for young adventurers: It introduces children to the resilience, creativity, and teamwork of cowboys.Inspires connection with history: Helps children understand the challenges and triumphs of living in harmony with nature.Encourages critical thinking: With every fact, children are encouraged to imagine and reflect on a time when resourcefulness and courage were essential for survival. 
  Let your child explore the captivating history of cowboys in this rich auditory journey. "100 Amazing Facts About Cowboys" is not just an audiobook—it’s a gateway to adventure, courage, and discovery!

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  Saints of Sind

  Peter Mayne

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  Saints of Sind is an exploration of the mystical Sufi shrines and hereditary saints of Pakistan's Indus valley. Half anthropological quest, it is also the real pilgrimage of an Englishman, totally at home in the languages of the subcontinent, who is determined to immerse himself in the ways of a dervish seeking the ultimate truth. Peter Mayne's sharply tuned ear catches the hidden nuance of a phrase, while his whole being takes a rambunctious delight in responding to chance encounters. He treats each human with dignity but always delights in the bizarre and the eccentric, now and then catching hold of moments of sublimity. He is an addictively inventive and brilliant writer – witty, shrewd and wise.

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  How Italian Food Conquered the...

  John F. Mariani

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  “[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide.” —USA TodayNot so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called “Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs.Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.With savory anecdotes from these top chefs and restaurateurs:Danny MeyerTony MantuanoMichael ChiarelloGiada de LaurentiisGiuseppe CiprianiNigella LawsonAnd the trials and triumphs of these restaurants:Da SilvanoSpiaggiaBottegaUnion Square CaféMaialinoRao'sBabboIl Cantinori“Mariani captures the history and elemental beauty of a cuisine that really does seem to appeal to more palates than any other . . . you owe it to yourself to read this book.” —Las Vegas Weekly

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  12 diamonds and a path full of...

  Veronique Ziehaus

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  12 Diamonds and a Path Full of Stones is a heartfelt and transformative journey 
  along the Camino de Santiago. With raw honesty and deep reflection, Veronique 
  Ziehaus takes us through the highs and lows of her pilgrimage — moments of struggle, 
  unexpected kindness, and life-changing insights. 
  Through each challenge, she uncovers a "diamond" — a lesson about resilience, 
  trust, and the beauty of embracing the unknown. More than just a travel memoir, 
  this book is an invitation to reflect on your own path and the meaningful encounters 
  that shape who we become. 
  Because in the end, life isn't about walking a perfect road — it's about finding the 
  treasures hidden along the way.

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