D'autres livres qui pourraient vous intéresser

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  Learn Origami

  Nick Robinson

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  Origami is a Japanese word that means "folding paper". It's both a craft, accessible to all and an art, taken to perfection by a few
  Few resources are needed, other than a flat surface and some paper and over the past 50 years it has turned from an obscure hobby to a world-wide passion for thousands of people. You don't need endless patience or talent – anyone of almost any age can make simple models to delight themselves and their friends.
  Origami is a hobby enjoyed all around the world. In this book, professional Origamist Nick Robinson shows you a series of classic simple designs. Follow Nick's diagrams and with a few sheets of paper a lifetime of fun awaits you!
  Take a sheet, get folding!

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  Is There A Doctor Here?: An...

  Alex Rudd

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  The two bestselling memoirs (London Call-Out and Doctor In The House) from London GP Alex Rudd, brought together in one hilarious and touching box set.A man who has injured himself trying out his girlfriend's waxing treatment. The inimitable curiosity of a boy whose cactus has left his hand in a mess. More Googled self-diagnoses than one can count. These are the cases that Rudd faces daily. As hilarious as they are poignant, the memoirs showcase some of the most baffling, as well as heart-breaking, stories that any doctor and their patients have had to experience.  
  Alex Rudd is a GP who now works as a locum in a variety of surgeries in London and the rest of the country. His name has been changed to protect the identity of his patients and colleagues.

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  Fork It Over - The Intrepid...

  Alan Richman

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  A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). All of this attests to his herculean constitution, and to his dedication to food writing.In Fork It Over, the eight-time winner of the James Beard Award retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then he rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Boston, spurred on by the reckless passion for food that made him "the only soldier he knows who gained weight while in Vietnam" and carried him from his neighborhood burger joint to Le Bernardin.Alan Richman, once described as the "Indiana Jones of food writers," has won more major awards than any other food writer alive, including a National Magazine Award, eight James Beard Awards for restaurant reviewing, and two James Beard M.F.K. Fisher distinguished writing awards. The all new cover will emphasize Richman's globetrotting persona and attract a wide audience

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  Humour in the Horoscope - The...

  Frank C. Clifford

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  Which areas of the horoscope reveal our sense of humour?
  Do certain planets link with particular types of comedy and comedian?
  Are there specific factors that stand out in the horoscopes of famous
  comedians and those friends and colleagues who make us laugh?
  With the help of numerous horoscopes of well known comedians, Frank Clifford has put together a unique volume of charts, observations and wicked one-liners that well and truly hit the astrological funny bone.

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  The Face on Your Plate - The...

  Jeffrey Moussaieff Masson

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  Somewhere in between Fast Food Nation and The Omnivore's Dilemma, between eating at McDonald's and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors that influence decisions about what we eat and why - and how these choices affect our lives, animals' lives, and the environment.In this revelatory work, Jeffrey Moussaieff Masson, the best-selling author of When Elephants Weep, does just that, showing how food affects our moral selves, our health, and the environment. The Face on Your Plate raises questions that make us conscious of the decisions behind every bite we take:How does the health of animals affect the health of our planet and of our bodies? What effect does eating animals have on our land, on our waters, and even on global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? As a psychoanalyst, Masson uniquely investigates how denial keeps us from recognizing the animal at the end of our fork - think pig, not bacon - and each culture's distinction among animals considered food and those that are forbidden.The Face on Your Plate brings together Masson's intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution. Anyone who wants to be open-eyed about their food choices - vegans, vegetarians, and meat eaters - will welcome this timely work.

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  Keto is Neato and Can’t be Beeto...

  Rufus Trent Firefly

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  Do you peel a little stuck in your diet? Do you like your food a little corny? Then this pun-filled cookbook is for you! Explore a ranch of recipes that fall under the specific keto-gory diet and will keep you entertained along the way. No s'more will your diet have you starved for entertainment. Now you can have your puns and eat them too!

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