Maison d'édition: Sara Emelia
Collection Of Quick & Delicious Dish Featuring The Leafy Green That's Making Waves Among Foodies. Healthy Kale Nutritious Recipes to Delight Every Kind of Eater.
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own!Voir livre
These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.Voir livre
“A volume of movie-themed drinking games, promising hours of adult and alcoholic fun.” —My Daily Cocktails MAKE MOVIE NIGHT EPIC Invite friends over, mix some drinks, press play and drink, drink, drink every time Lights Camera Booze tells you to. It’s eighty-proof fun in front of the big screen when this book turns your favorite movies into drinking game parodies, including:Hand-drawn game boardsRules on when to drinkThemed cocktails for each flickPost-movie sobriety challenges Movies featured include: American Pie, Anchorman, National Lampoon’s Animal House, Back to the Future, The Big Lebowski, The Breakfast Club, Bring It On, Clerks, Clueless, Dirty Dancing, Ferris Bueller’s Day Off, Fight Club, Ghostbusters, The Goonies, Harold & Kumar Go to White Castle, The Hangover, Home Alone, The Karate Kid, Legally Blonde, Magic Mike, Mean Girls, Monty Python & the Holy Grail, Napoleon Dynamite, Office Space, The Princess Bride, Pulp Fiction, The Rocky Horror Picture Show, The Sandlot, Scream, Sex and the City, Superbad, Tommy Boy, and Wayne’s WorldVoir livre
A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history! The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying warmth in winter and sweet refreshment in summer. From the city that created the Cape Cod Room’s Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street’s Italian Lemonade, this combination of cookbook and culinary history is a treat for Chicagoans, visitors, and anyone who loves hearty Midwestern fare.Voir livre
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient FixVoir livre
Most of us KNOW that what we eat on a day to day basis probably isn’t quite as good as it could be, but that doesn’t really help us. And I should know – because I was there. For years I struggled with my diet. It didn’t really matter what way of eating I followed, I never felt particularly good, I rarely had any energy, and I was rendered completely unable to make the changes to my body that I really desired. And as a personal trainer who regularly gave out dietary advice… well, let’s just say that it didn’t sit all that well with me. Fortunately, a very close friend of mine introduced me to some interesting research around the Ketogenic diet. While I was certainly a bit skeptical at first, I was also willing to try absolutely anything to make the changes that I wanted to make. So I did try it… And the rest (as they say) is history. After introducing the ketogenic diet into my lifestyle, I started to feel a lot better on a daily basis. This came with increased energy combined with some pretty positive changes in my physical appearance (if I do say so myself...). After having a heap of success with both myself and many of my clients, I thought this might be something that could help others who had experienced similar problems. So here is the solution. In the following book you will find: The science behind the ketogenic dietHow the ketogenic can maximize health AND weight loss A guide explaining HOW you can implement the ketogenic diet into your life A troubleshooting guide on how to use the ketogenic diet While I can give you the HOW, it is entirely up to you to make this change. The information in this book has the capacity to change your life if are ready to take the jump and give it a shot.Voir livre
