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  The American Plate - A Culinary...

  Libby H. O'Connell

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  For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating history of American food will delight history buffs and food lovers alike.

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  Tequila Made Me Do It - 60...

  Cecilia Rios Murrieta

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  “An array of agave-based cocktails . . . introduces readers to the history and versatility behind spicy Tequila and smoky mezcal.” —The Spirits Business, “Unmissable Spirits Books for Spring 2020” 
   
  Tequila—and its stage-stealing cousin mezcal—has become an internationally lauded addition to cocktail bars the world over. This enchantingly illustrated book will introduce you to the incredible world of agave-based cocktails, from the smooth and smoky to the citrus-infused. 
   
  In Tequila Made Me Do It, none other than La Niña del Mezcal, Cecilia Rios Murrieta, will acquaint you with the engaging world of these Mexican spirits, teaching you everything you need to know about their history, production, and—most importantly—tips on mixing and imbibing marvelous classics and luscious innovations. 
   
  From the traditional margarita and its hibiscus, Cadillac, and mezcalita brethren, to a wide range of delectable cocktails, such as the Oaxacan Dead and Levitation, the recipes in this book are fun to create—and even more fun to drink! 
   
  “It’s only a small book but packs a lot of different recipes in, and definitely made me want to go one step beyond my usual standby recipes. It’s also a book you’ll enjoy reading for the little introductions to these agave cocktail recipes. And I love those colorful and lively illustrations!” —Travel Distilled 
   
  “A fun book written by someone very passionate about the spirit with fantastic tequila recipes.” —Monsters & Critics

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  Fat Loss For Women And Men -...

  James Moore

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  For the first time in history, cheating is actually a good thing. 
  People have been trying to crack the weight loss formula for decades and now, finally, you have the fruits of those efforts easily accessible to you. For a very long time, weight loss programs have been touted as rigorous, difficult routines. Something that breaks a lot of people before it builds them. 
  We’ve always been told that weight loss can only happen under these circumstances and you have to do things in a particular way or else nothing will work.Some of that is true, but most, as it turns out, is just hogwash. 
  Fat Loss for Women and Men - Burn Fat and Lose Weight Permanently, is the world’s first secret code to losing weight and rapidly burning fat. James Moore quickly and tactically exposes weight loss myths so that you know what really works from what doesn’t. Once the myths are dispelled, you’re introduced to tips, tricks, and proven formulas that help with rapid and permanent weight loss.Inside this book you’ll discover secrets such as;How to lose nearly 9 pounds in 3 daysGetting in the right mindset for maximum returnsOutlining the best program for weight lossHow to amplify weight loss results in just 48 hoursThe best tips that truly helpAnd the "few minutes - top effective" workout routine 
  Typically, people want to lose weight, so they can improve their health, make themselves more attractive, or enhance their daily lives. 
  Fat Loss for Women and Men - Burn Fat and Lose Weight Permanently is the best resource to learn how to truly hack fat loss, burn fat, and lose weight for good. Backed by peer-reviewed scientific data, this cheat code is based on numerous studies and research done worldwide.

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  Ice Cream Treats - Easy Ways to...

  Charity Ferreira

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  Turn your favorite carton of ice cream into a real treat with over fifty recipes for super-cool desserts—from cakes & pies to sundaes & sandwiches. What’s cooler than ice cream? How about over fifty chill-out ways to transform store-bought ice cream into truly spectacular desserts?  With Ice Cream Treats, you’re only a pint away from turning your favorite flavor into delicious cakes, pies, sundaes, shakes, and sandwiches. Nothing says summertime like a frothy Berry-Vanilla Milk Shake or a Peach Crisp Parfait. But you can indulge anytime of the year with decadent desserts like Black Forest Ice Cream Cake or creamy Butter Pecan Pie. Even the holidays are more festive with unexpected treats like Pumpkin Sandwiches with Gingersnaps or Eggnog Ice Cream Torte with Rum Whipped Cream. And once you try treats like Pistachio Sandwiches with Walnut Brownies, you’ll never settle for a cone again.  If you want to try your hand at making your own ice cream, there are even recipes for the classics like Dark Chocolate, Coffee Bean, Vanilla Bean, and Strawberry. To top it all off, you’ll find an ice cream buyer’s guide, along with tips and tools for making perfect ice cream treats. Isn’t it time you treated yourself?

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  F*ck That's Delicious - An...

  Rachel Wharton, Action Bronson

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  The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels. 
   
  This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. 
   
    
   
  Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes forty-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more! 
   
  New York Times Bestseller 
   
  Winner of the IACP Cookbook Design Award 
   
  “This magnificent tome is filled with both the recognizable and the perplexing. And, best of all, I can make it at home and so can you. . . . This is a book that is at once a testament to a wild palate, to a man with a gastronomic vision, to a hip-hop artist of the top of the top category, and a student of life with legendary curiosity.” —Mario Batali, from the foreword 
   
  “Through his career on VICELAND, Bronson has become one of the Internet’s most entertaining food personalities—and his book delivers just as much loud enthusiasm for eating fucking delicious things as his show by the same name.” —GQ magazine

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  Holiday Crafting & Baking with...

  Jessica Strand

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  Kid-friendly crafts and recipes for traditional holiday festivities—from an autumn wreath to paper snowflakes, matzo bark to a popcorn Kwanzaa collage.  
   
  Holiday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects. There is something here for everyone and every winter occasion Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year’s, and Boxing Day! Step-by-step instructions, helpful templates, and color photos make it a cinch for little ones to follow along. Best of all, the materials and ingredients for these projects are inexpensive, easy to find, and even easier to turn into amazing gifts, decorations, and treats. 
   
  “Such a wonderful holiday catch-all.” —In the Know Mom 
   
  “Enjoy some family bonding time with the young ones, using these easy to follow and inexpensive suggestions for holiday treats.” —Kirkland Reporter

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