Weitere Bücher, die Sie mögen werden

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  "Thriving with Exotic Plants: A...

  keyon session, briana contino

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  "Exotic Plant Care" is an informative and entertaining guide to taking care of exotic plants. This audiobook is packed full of practical tips and expert advice to help you grow and care for your exotic plants, no matter what species you have. With 25 chapters, you'll learn everything you need to know about selecting, nurturing, and growing exotic plants in a modern, fun and original way.

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  Wild and Wonderful - Around the...

  Éanna Ní Lamhna

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  Glow-in-the-dark owls, eggs boiling in Icelandic hot pools, the gangster tactics of the devil's coach-horse beetle … Éanna Ní Lamhna has seen them all! 
  Éanna explores the wonders of our wild world, from a safari in Tanzania to the cloud forests of Costa Rica, from rat-hunting in Canada to whale watching in New Zealand. She draws on her experience as a diver to tell of face-to-face encounters with fascinating fan worms, elusive sea hares and a murderous crab, and rings the alarm bells on the environmental challenges facing us. 
  Éanna also recounts with cheerful relish the pitfalls and delights of being a broadcaster and a scientist. Sure why would anyone want to be anything else?  

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  Cuisine to Kill For - Over 50...

  Amy Bruni

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  Read by the author. 
  From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and their accompanying culinary treats are equally wide-ranging. 
  Featuring nearly 60 locations, this book includes:Gruesome true crime tales paired with spine-tingling paranormal encounters.59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spots.Authentic vintage photographs from each haunted site, bringing these violent histories to life.Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience. 
    
  Sink your teeth into tempting dishes and devilish drinks, including:Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?).Meat Stew with Polenta and Egg from Romania’s foreboding Bran Castle.The Elderflower Rose Gin Trifle from Canada’s stunning Empress Hotel.Louis XV’s Drinking Chocolate from the Palace of Versailles.The Reindeer Fart from Alaska’s spirited Red Onion Saloon.Shrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare). 
    
  Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for:true crime aficionados who love a good (and gory) backstory.history buffs and travel enthusiasts fascinated by the darker side of iconic locations.hosts and entertainers craving unique ways to captivate guests.foodies with guts to try centuries-old—and disturbingly “authentic”—recipes. 
    
  Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable. Cuisine To Kill For isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion. 
  Recipes can be found in the audiobook companion PDF download.

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  From Wolf to Supermutt and...

  Erika K Gősi

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  When Erika adopted Mila, she naively believed that, like instant soup, she wouldn't have to go through the process of cooking all the ingredients from scratch. She wouldn't have to house train, obedience train or intensely socialise a mature dog. Mila quickly proved how misguided she was! Her favourite pastime was zealously chewing Persian rugs while the living room became her personal toilet. Alternatively, when asked to sit, lie down, or come, she'd throw herself on her back in submission and refuse to move. Thunder and fireworks sent her rushing around in a mindless panic, while the sight of other dogs turned her into a screaming banshee. Does this sound familiar?
  Introducing From Wolf to Supermutt and Everything In Between, a book to guide you and your dog to happiness and harmony. Predominantly written with information based on research studies, the book also includes anecdotes based on Erika's own experience to give it the personal factor. Erika's portrayal of all things canine begins with their evolution and domestication, the fundamental processes that triggered our ongoing relationship with dogs. Additionally, the book banishes a few myths, and explores the significance of nature vs nurture, including the importance of genetics, breeding and socialisation. Understanding how our dogs think and learn, knowing the source of canine behaviour problems, including the impact of detrimental and positive training methods, we can pre-empt many behaviour problems and positively shape our dogs into happy hounds.

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  Ali's Well That Ends Well -...

  Ali Wentworth

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  New York Times bestselling author Ali Wentworth offers a comedic look at family, friendship, and lessons learned during the Covid-19 pandemic in her new collection of laugh-out-loud comic vignettes. 
  Like many, Ali Wentworth spent the pandemic seesawing between highs, lows, and baking an unnecessary amount of chocolate cake. Between binging every tv show in existence to conquering TikTok to becoming a (semi) empty-nester, Ali experienced her share of turmoil (including an early case of Covid), but she also grew a little, learned a lot, and found comfort in some unexpected people and places. 
  In Ali’s Well That Ends Well, Wentworth turns her gimlet eye to the year no one saw coming. With her signature irreverent style, she shares the most hysterical, absurd, and sometimes trying episodes that her family endured during the terrible global pandemic. Thoroughly relatable, absolutely charming, and filled with moments both hilarious and poignant, this terrific collection once again showcases the comedic genius of a beloved star who is “the girlfriend you want to have a glass of wine with, the one who makes you laugh because she sees the funny and the absurd in everything"" (Huffington Post).

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  Unvarnished - A Gimlet-eyed Look...

  Eric Alperin, Deborah Stoll

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  A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” 
   
  When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.  
  Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice.  
  A sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of The Tender Bar, the debauched inside view of Kitchen Confidential, and the social commentary of Waiter Rant, Unvarnished will take its place among these classics of the service set. 
  Supplemental enhancement PDF accompanies the audiobook.

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