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  The Abundance Diet - The 28-day...

  Somer McCowan

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  A groundbreaking cookbook featuring over 100 recipes and diet plan based on whole, plant-based food. 
   
  This groundbreaking cookbook and diet plan is for anyone who wants to take control of their weight and health through whole plant-based foods. Somer’s 28-Day Diet Plan includes a foreword by Neal Barnard, M.D. and a (optional) bonus juice feast to kick start your weight loss and health journey. The plan includes over 100 delicious recipes (all gluten-free) and is customizable to suit individual tastes. Among the delicious, nutrient-packed recipes are:Cheesy-Smoky-Spicy Black Bean SoupTropical Colada Green SmoothieGrilled Eggplant and Zucchini LasagnaBananas Foster PancakesBlueberry Peach Tart with Apricot CrumbleMany more . . . 
   
  Somer, herself, reversed severe Ulcerative Colitis through a plant-based diet, and many who have tried her plan lost weight quickly and safely, while feeling full and eating an abundance of whole plant-based foods. Part of what makes this plan so unique is that the author has simplified the method so readers don’t have to count calories. 
   
  With The Abundance Diet, readers can dramatically change their overall health, reduce their cholesterol, take control of their blood pressure, and shrink their waistline. In addition to the 28-Day Diet Plan and bonus juice feast, an entire chapter is devoted to fitness, helping the reader to incorporate exercise regardless of fitness ability.  
   
  Note: Four Meal Plan Menu charts were inadvertently omitted from the first printing of The Abundance Diet. You can download them from the author’s and publisher’s websites.

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  A Cook's Initiation into the...

  Philippe Emanuelli

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  “Sumptuous photography . . . the minimalist dishes showcase a nearly infinite range of flavors and textures you can achieve with just a few ingredients.” —New York Daily News 
   
  This beautiful guide to buying, storing, and cooking more than twenty varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than one hundred color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the dishes featured in the book. An evocative object in itself, A Cook’s Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet’s kitchen countertop or in the hands of a nature lover. 
   
  Recipes include:Hot Dogs with Summer TrufflesGnocchi with ChanterellesVeal Chops with Fairy Ring Mushrooms in CreamGratin of Morels and Green AsparagusSt. George’s Mushroom TartareRaw Mushroom SaladClams with Yellowfoot Chanterelles and SakeOpen-Face Goat Cheese, Porcini, and Shrimp SandwichesMushroom Tea 
   
  “A stunningly beautiful cookbook feast for the eyes. Philippe Emanuelli’s recipes take a Eurocentric approach to using a variety of fungi in dishes both basic and complex.” —Shelf Awareness

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  Canal House Cooking Volume N° 7...

  Christopher Hirsheimer, Melissa...

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  The Canal House Cooking series is a seasonal collection of our  favorite recipes—home cooking by home cooks for home cooks. With a few  exceptions, we use ingredients that are readily available and found in  most markets in most towns throughout the United States. All the recipes  are easy to prepare, all completely doable for the novice and  experienced cook alike. We want to share with you as fellow cooks, our  love of food and all its rituals. The everyday practice of simple  cooking and the enjoyment of eating are two of the greatest pleasures in  life.This volume celebrates the bounty of fall and the festive  holiday season with delicious Italian dishes, some classic, some  reinterpreted Canal House style.

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  Cooking for Beginners

  Mary June Smith

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  Are you new to cooking?  Do you want to cook a meal for yourself or a group? This beginner’s cookbook will get you started with simple recipes.  This cookbook Includes a simple guide for cooking meals.  Tips about aberrations, temperate and nutrition facts are also in this cookbook.  There are over 70 meals, desserts and side dishes for you to try.  Meals included are :20 Minute Chicken CreoleBlack Bean Covered Sweet PotatoChicken FajitasVegetable Stir FrySuper Meat LoafMashed Cauli-PotatoesBaked Acorn SquashAnd many more....

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  Artisan Home Baking - Wholesome...

  Julian Day

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  Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.
  A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy.
  Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon – after her popularity grew at home and abroad – the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour.
  If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.

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  My Stir-fried Life

  Ken Hom

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  As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok.
  This is the story of that remarkable journey.
  Aged just eight months when his father died, Ken was raised by his mother in an atmosphere of punishing poverty. But no matter how little they had, they ate well. Life would change when, at the age of eleven, Ken landed a job in his uncle's Chinese restaurant. From these humble beginnings, he travelled the globe and went on to become one of the world's greatest authorities on Asian food. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs.
  High-spirited and frequently funny, My Stir-Fried Life is the epicurean's epic - a gastronomic narrative that lifts the spirits, tantalises the taste buds and feeds the soul of anyone and everyone who loves cooking, from the keen novice to the accomplished connoisseur.

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