Weitere Bücher, die Sie mögen werden

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  Demystifying Double Knitting

  Nathan Taylor

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  Master the art of double knitting to produce reversible, double-layered, multi-coloured knits. In its simplest form, double knitting is a form of colour work that creates a dual-layered, two-sided fabric, without there being an unattractive or float-ridden 'wrong side'. It is therefore different to any other knitting technique and can mystify novices and experienced knitters alike. Demystifying Double Knitting takes the mystery out of the process with step-by-step explanations of the key techniques, illustrated with detailed photographs. Once the fundamentals are mastered, you can then learn to move beyond basic stocking stitch and introduce texture, shaping and even non-mirrored designs to your work. Whether you're new to the technique or simply want to understand it better, this book offers an accessible introduction to double knitting and a celebration of the creative opportunities it offers.

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  History of the Military Aviation

  Facundo Conforti

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  This audiobook is narrated by an AI Voice.   
  Throughout history, mastery of the skies has been one of mankind's greatest desires. From the first experiments with gliders to the most advanced air combat systems of the 21st century, military aviation has been a decisive factor in the technological, strategic and political development of the modern world. 
  	This book is not simply a compilation of aircraft or battles; it is a profound and visually stunning tour of the pillars that support air power: history, technological innovation, tactics, and the bravery of those who man these machines. Past, present and future come together in a rigorous but accessible analysis that invites both professionals and aviation enthusiasts. 
  	From the flight of the first biplane fighters to the latest generation of autonomous drones, we will explore how each advance has redefined the art of war and the very conception of airspace. We will dwell on key moments, understand the impact of strategic decisions, and learn about the aircraft that made history.

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  The Science of Cooking

  Kristie Myers

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  The Science of Cooking: Become a Better Cook With These Essential Cooking Basics and Tips! Learn Valuable Cooking Tips That Will Help You Become a Great Cook!Cooking is a form of art. You should be creative and unafraid of trying new things in the kitchen. Creativity is great and so is practicality. Taking on cooking is a great way to make yourself feel better about your food choices too. You can see what you put into a dish and then be rewarded by the tastes and flavors you've tailored to your specifications. If you are looking to improve on your cooking skills, a refresher class in the basics can be a great investment of your time. But if you are too busy for that, this audiobook can help you get back to some cooking basics that you may have forgotten or overlooked. It offers numerous cooking tips that will truly be beneficial in the kitchen.This audiobook will cover the following topics:- All There Is To Know About Cooking- Basic Steps On How To Become A Good Cook- Basic Things To Consider When It Comes To Cooking- Basic Tips That Will Get Good Food On The Table- Be A Better Cook With These Useful Tips- Better Cooking With Less Effort - Quick Ways To Brush Up On Your Kitchen Skills- Change Your Cooking Style With These Recommendations- Cooking Tips And Techniques No Chef Should Be Without- And many more!Cooking may not be for everyone, but if you feel it is for you, you should be getting more information and advice to ensure you are getting some good meal ideas together. To learn more, scroll up and click “add to cart” now!

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  Your Self-Sufficient Backyard...

  Karen Shepley

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  Are you fed up with poor quality, pesticide-laced, and overpriced fruits and vegetables at your supermarket? It’s time to start growing your own sustainable food garden!The catastrophes of climate change are upon us. We see floods, droughts, and wildfires on the news regularly.But have you ever stopped to think about the impact of these events on our food supply?Due to climate change, the number of bees and butterflies in Europe is declining rapidly. The US alone has lost 45.5% of its honey bee colonies from April 2020 to April 2021 according to a survey conducted by the nonprofit Bee Informed Partnership (BIP).Here’s why these numbers are so alarming: 75% of global crops rely on animal pollination.The UN World Food Programme reports 957 million people don’t have enough food. Unfortunately, without pollinators, this is only going to get worse.To compensate for the lack of pollinators, companies are using more and more chemicals to grow food, a practice that can result in serious health consequences.What if there was a way to grow nutritious fruits and vegetables right from your own backyard garden, attract native pollinators, and encourage them to thrive, resulting in more food in your kitchen?And what if we told you that it was far easier than you thought? Think of it as your own organic edible plants in your backyard garden landscape.In Your Self Sufficient Backyard Homestead Garden, you will discover:Exactly what pollinators are and why they are your garden’s best friend! How to create the perfect environment for a wide variety of native pollinators - design an organic garden that attracts bees, butterflies, and birds. A comprehensive guide on fruits, vegetables, and pollinator-loving flowers you can grow in any climate, including fine details on regions like the UK, the US, and Canada!The importance of hardiness zones, including how to determine which zone you live in and what this means for your backyard garden. And really, so much more!

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  American Cookery

  Amelia Simmons

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  American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America.

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  Ratatouille - The Ultimate...

  Film Trivia Metaverse

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  RATATOUILLE 
  THE ULTIMATE TRIVIA COLLECTION 
    
  FROM THE MOVIE DIRECTED BY BRAD BIRD 
    
  CREATED BY FILM TRIVIA METAVERSE 
    
  ABOUT THE FILM 
  Ratatouille is an animated film that follows Remy, a rat with a passion for cooking, living in the sewers of Paris. Inspired by his idol, the famous chef Auguste Gusteau, Remy dreams of becoming a top chef. He forms an unlikely partnership with Alfredo Linguini, a clumsy young man working as a garbage boy at Gusteau’s restaurant. Together, they navigate the challenges of the culinary world, blending Remy’s culinary genius with Linguini’s ability to pass as a talented chef. The film explores themes of following one's dreams, defying expectations, and the power of teamwork. 
    
  TRIVIA SAMPLES: 
    
  “Pet rats were kept at the studio in the hallway for more than a year so that the animators could study the movement of their fur, noses, ears, paws, and tails.” 
    
  “Marketing tie-ins proved to be problematic for this movie, as no food product company wanted to be associated with a rat.” 
    
  “In France, where this movie is set, the movie broke the record for the biggest debut for an animated movie.” 
    
  “Remy (Patton Oswalt) has 1.15 million hairs rendered, whereas Colette (Janeane Garofalo) has 115,000 hairs rendered. An average person has about 110,000 hairs.”

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