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  The Road to Innamincka - The...

  R.A. Dalkey

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  When a 9-year-old R.A. Dalkey decided he was going to become an Outback truck driver, the poor Australia-besotted boy had no idea what he was getting into.  
  He’d been born on the wrong continent for a start. And even if he could make it out of Africa one day, where was an Australian work visa to come from? Or, for that matter, a licence to drive 53-metre trucks on red desert roads? 
  A sensible adult would have filed that dream away as a juvenile fantasy and gotten on with life. Especially after taking five attempts to get the most basic of car licences. 
  But R.A. Dalkey never claimed to be a sensible adult, did he? 
  Join the author as he pursues the ultimate whimsical travel quest. From that careless moment of childhood inspiration, this true account will take you to small town South Africa, the ugly side of Cape Town, the claustrophobic sprawl of Greater London and New Zealand’s sleepy Waikato. And then on to the Holy Grail: Australia. 
  Once there, Dalkey digs deep into this puzzling, generous nation as he travels to every one of the mainland states. He explores Australia’s quirky history and its modern cities, from seductive Sydney to bad-ass Brisbane. He rides trains across the Nullarbor Plain and watches cricket everywhere. But all this is merely the backdrop to his dogged pursuit of that decades-old mission: driving heavy loads to tiny rural specks deep in the Outback…

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  Bread and Oil - A Celebration of...

  Tomás Graves

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  A blend of history, travelogue, and cookbook focused on the Spanish island, “with a strong sense of place [and] a genuine voice…satisfying as a fine novel” (Terese Allen, author of The Flavor of Wisconsin). Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. Pa amb oli has come to symbolize for Majorcans all that is still honest and valid in the island, which became a major tourist destination in the 1960s and has been looking for its soul ever since. In Bread & Oil this wonderfully evocative writer celebrates the Majorcan character as reflected in its eating habits. He makes the sights, insights, sounds, scents, and lively folk of the Spanish island jump to life brilliantly. Whether he's writing about class structure, love, or war, Graves, in his own translation of the original Catalan version, manages to tie it all in to bread and oil. Part adventure log, part history book, part travelogue, part restaurant guide, and part cookbook, Bread & Oil includes recipes that reflect the indigenous ingredients: wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sautéed onions and marinated in vinegar served cold with bread and oil; guacamole with tomatoes and onions; and aubergine mousse with cinnamon and curry powder. Graves, son of British poet Robert Graves, writes of a wise tip he once got: “In the event of having had too much to drink, eat a slice of bread soaked in virgin olive oil and in an hour’s time you'll feel right as rain again.” The same can undoubtedly be said of reading this book.

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  New York Times The: Footsteps -...

  New York Times

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  Before Nick Carraway was drawn into Daisy and Gatsby's sparkling, champagne-fueled world in The Great Gatsby, F. Scott Fitzgerald vacationed in the French Riviera, where a small green lighthouse winked at ships on the horizon. Before the nameless lovers began their illicit affair in The Lover, Marguerite Duras embarked upon her own scandalous relationship amidst the urban streets of Saigon. And before readers were terrified by a tentacled dragon-man called Cthulhu, H.P. Lovecraft was enthralled by the Industrial Trust tower—the twenty-six-story skyscraper that makes up the skyline of Providence, Rhode Island. 
  Based on the popular New York Times travel column, Footsteps is an anthology of literary pilgrimages, exploring the geographic muses behind some of history's greatest writers. From the "dangerous, dirty and seductive" streets of Naples, the setting for Elena Ferrante's famous Neapolitan novels, to the "stone arches, creaky oaken doors, and riverside paths" of Oxford, the backdrop for Alice's adventures in Wonderland, Footsteps takes a fresh approach to literary tourism, appealing to readers and travel enthusiasts alike.

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  The Jaguar Smile - A Nicaraguan...

  Salman Rushdie

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  "I did not go to Nicaragua intending to write a book, or, indeed, to write at all: but my encounter with the place affected me so deeply that in the end I had no choice." So notes Salman Rushdie in his first work of nonfiction, a book as imaginative and meaningful as his acclaimed novels. In The Jaguar Smile, Rushdie paints a brilliantly sharp and haunting portrait of the people, the politics, the terrain, and the poetry of "a country in which the ancient, opposing forces of creation and destruction were in violent collision." 
  Recounting his travels there in 1986, in the midst of America's behind-the-scenes war against the Sandinistas, Rushdie reveals a nation resounding to the clashes between government and individuals, history and morality.

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  The Best American Travel Writing...

  Bill Bryson

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  This collection gathers the best travel essays from The New Yorker, Harpers, GQ and more—featuring Paul Theroux, Alice Gregory, Dave Eggers and others.Why do I travel? Why does anyone of us travel? Bill Bryson poses these questions in his introduction to The Best American Travel Writing 2016, and though he admits, “I wasn’t at all sure I knew the answer,” these questions start us on the path of some fascinating explorations. While the various contributors to this collection travel for different reasons, they all come back with stories. Whether traversing the Arctic by dogsled, attending a surreal film festival in North Korea, or strolling the streets of a fast-changing Havana, some of today’s best travel writers share their experiences of the world and the human condition, offering, if not answers, than illumination and insight.The Best American Travel Writing 2016 includes Michael Chabon, William T. Vollmann, Helen Macdonald, Sara Corbett, Stephanie Pearson, Thomas Chatterton Williams, Pico Iyer, and others.

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  Karachi Vice - Life and Death in...

  Samira Shackle

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  Karachi. Pakistan’s largest city is a sprawling metropolis of twenty million people, twice the size of New York City. It is a place of political turbulence in which those who have power wield it with brutal and partisan force. It takes an insider to know where is safe, whom to trust, and what makes Karachi tick. In this powerful debut, Samira Shackle explores the city of her mother’s birth in the company of a handful of Karachiites. Among them is Safdar, the ambulance driver who knows the city’s streets and shortcuts intimately and will stop at nothing to help his fellow citizens. There is Parveen, the activist whose outspoken views on injustice repeatedly lead her towards danger. And there is Zille, the hardened journalist whose commitment to getting the best scoops puts him at increasing risk. Their individual experiences unfold and converge as Shackle tells the bigger story of Karachi over the past decade as it endures a terrifying crime wave: a period in which the Taliban arrive in Pakistan, adding to its residents’ daily perils and pushing the city into international spotlight.Writing with intimate local knowledge and a global perspective, Shackle paints a vivid portrait of one of the most complex and compelling cities in the world, a city where the borders blur between politicians and gangsters and between lawful and unlawful and dangerous new forces of violent extremism are pitted against old networks of power.

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