Weitere Bücher, die Sie mögen werden

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  Travel Fever

  Peter B. Meyer

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  A somewhat chaotic family is planning a vacation. And it should be an unforgettable vacation. Every family member has strengths and even more weaknesses and sometimes a little bad luck is part of it.But it will definitely be unforgettable!

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  Psilocybin Mushrooms - The...

  Harlan Dean

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  You're Only a Click Away From Discovering How To Grow Psilocybin Magic Mushrooms! 
  Psilocybin mushrooms, often known as magic mushrooms or psychedelic mushrooms, are conquering the globe, particularly among individuals who have tried every kind of conventional treatment for different disorders with no lasting benefits. 
  So, what are psilocybin mushrooms? 
  What is the significance of the term "magic mushrooms"? 
  What are the consequences?  
  What enables them to provide the many advantages that they are lauded for? 
  Is it possible to grow psilocybin mushrooms? 
  What should I know before growing psilocybin mushrooms? 
  If you have these or other relevant questions regarding magic mushrooms, this book is for you! It covers the ins and outs of psilocybin mushrooms in straightforward, easy-to-understand language, allowing you to put what you learn into action! 
  To be more specific, the book will teach you:How mushroom cultivation beganWhy is it beneficial to grow psilocybin mushrooms?Four appropriate culture mediums for the cultivation of PSILOCYBIN mushroomsThe equipment required for mushroom growing.The ideal growth conditions for psilocybin mushrooms 
                And Much More!.....  
  Whether you are new to magic mushrooms or an experienced user, this book offers an easy-to-follow approach to breaking down the complicated procedures into simple stages that you can use to begin growing your magic mushrooms! 
  Are you prepared to begin? 
  Scroll up and click "Buy Now With 1-Click" or "Buy Now."

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  Guide to Modern Cookery (Le...

  Auguste Escoffier

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  Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their core textbook. The book overall is 900 pages long and contains over 2500 recipes. Part 1 is 120 pages long and describes the basic principles and techniques required for the chef, including descriptions of more than 250 recipes and preparations. (Summary by Chris Cartwright adapted from Wikipedia)

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  Comfort: A Winter Cookbook

  Small Ryland Peters &

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  When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook's companion for the winter months.
  
  Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it's chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you'll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

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  Home Security - Volume One

  Owen Jones

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  I hope that you will find the information helpful, useful and profitable. 
  The issues in this ebook concern various aspects of protecting your family and home and related ideas is organised into 15 chapters of about 500-600 words each. 
  I hope that it will interest those who are concerned about their safety.  
  There has always been an unacceptable amount of burglary. It is such a harrowing experience to be burgled. People are forced to accept that they are not safe even in their own homes. 
  In the days of larger families, it was not easy for the burglar. There was always someone at home, and usually several people. Burglars would be detected and easily overpowered. Nowadays, on the other hand, many people live alone, and many of those are elderly baby-boomers. 
  It can induce a permanent state of worry and anxiety. 
  One way around this, is to implement a home security system. They are actually quiet affordable now too. A decent home security system, coupled with friendly neighbours, is an affordable solution. 
  As an added bonus, I am granting you permission to use the content on your own website or in your own blogs and newsletter, although it is better if you rewrite them in your own words first. 
  In fact, the only right that you do not have is to resell or give away the book as it was delivered to you.

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  The Big Bend Cookbook - Recipes...

  Tiffany Harelik

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  Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. 
   
  Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

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