Weitere Bücher, die Sie mögen werden

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  Freezing Hot

  Iliza

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  Smart and brazen comedian Iliza Shlesinger applies her fresh, laugh-out-loud perspective to the universal struggles between men and women.

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  The Home Canning Guide for...

  Tracy Falbe

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  Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiasts. This short guide quickly presents everything you need to know to safely preserve delicious foods like jams, fruits, relishes, pickles, soups, and most importantly tomatoes. Nothing at the store tastes as good as homemade tomato sauce preserved from tomatoes the day they were picked at the perfect peak of ripeness. Stop wondering if you could can food in your home kitchen and start doing it. This guide is written from the direct experience of the author who uses both the boiling water bath and pressure canning methods to preserve a variety of foods. 
  This guide specifically addresses how to use a boiling water bath and a pressure canner. You will also learn how to easily decide which one you should use for any specific food. The principles of safety and how to prevent food spoilage are explained. A selection of recipes for popular foods is also included with a detailed emphasis on ways to preserve tomatoes and applesauce. Advice on ways to find affordable fresh local produce is also offered. If you are interested in affordably improving the quality of the food you eat, supporting local food, and expanding the productivity of your home garden, then you definitely need to learn home canning.   

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  What's the Difference? -...

  Brette Warshaw

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  From the creator of the popular What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. 
   
  Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.  
  Featuring 70 percent new material and favorite entries from her website, What’s the Difference? covers more than 100 culinary topics, including:All-purpose flour vs. bread flour vs. pastry flourBacon vs. Pancetta vs. Speck vs. Pork BellyCreme Fraiche vs. Sour CreamJams vs. Jellys vs. PreservesBroccolini vs broccoli vs broccoli rabe Caramel vs butterscotch vs dulce de leche vs cajeta 
  What’s the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table. 

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  Anti-Bark Training for Dogs:...

  Joshua Pastorek

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  You love your four-legged friend more than anything, but his frequent barking is wearing on your nerves? Everyday and unavoidable little things lead to loud outbursts filled with frustration? And actually, you wish for nothing more than a calm, happy life together? Then grab this book and tackle the problem at the root!
  
  Barking is an essential part of dog communication, but when the vocalizations are constant, uncontrollable, and persistent, problems are inevitable: stressed owner, frightened dog, possibly trouble with neighbors or other walkers – living with your four-legged friend can quickly become strained. But it doesn't have to be that way: with solid knowledge of dogs and the right training, you can teach your dog a healthy amount of barking, and this guide shows you how. First, learn everything you need to know about dog behavior, psychology, and the nature of dogs in a simple and clear way, and develop an understanding of different conflict situations. Then, it's time to get practical: with a variety of training methods, strategies, and playful exercises, you will teach your dog socially acceptable barking behavior step by step and also support him with relaxation techniques, concentration exercises, and much more.
  
  A beginner? No problem! You don't have to be a professional dog trainer to use the methods in this book. Thanks to precise instructions and clear explanations, you can easily become active on your own.

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  Arizona Bay Extended

  Bill Hicks

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  is Bill Hicks' portrait of life on the beach after the “big one” drops California into the Pacific Ocean. This extended version is a raw and uncut show that comprised the original Arizona Bay album. Now fully-restored, much longer, and without music, hear Arizona Bay like an audience did when it was first recorded and revel in Bill’s genius once more.

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  How to Backpack Europe on a Budget

  HowExpert, Kacey Andreacola

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  Have you dreamed about backpacking through Europe but feel like you don’t have the money? In this book, you will learn tips and trick about how to backpack in Europe without breaking the bank. From hostels to restaurants to packing your bag, there are ways to save money and experience all the wonders of a continent that has a deep and rich history. Don’t put off your dream. Make it a reality by doing some research and being responsible with your money. The experiences and memories will make all the prep-work worth it. If you want to go to Europe, this book will help you plan and budget your way through the trip of a lifetime! 
  About the Expert 
  Kacey Andreacola graduated from the University of Arizona with an English degree after getting married the previous weekend. She and her husband then spent 4 months backpacking Europe as the first step in fulfilling their dream of adventure. They loosely planned out their trip but made plenty of adjustments as they learned along the way. 
  Kacey and her husband moved from Tucson, AZ to Seattle, WA where she now writes, edits and works at a non-profit that ships medical supplies overseas. She loves reading, blogging (sundaycereal.wordpress.com), drinking coffee, planning new adventures and enjoying the natural beauty all around her. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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