D'autres livres qui pourraient vous intéresser

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  Biker Billy's Hog Wild on a...

  Bill Hufnagle

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  Cook up delicious dishes all day long with these recipes collected from Harley enthusiasts across America. 
   
  Harley-Davidson riders are a close-knit community that loves good food. The official motto of Harley riders may be “Live to Ride, Ride to Live,” but the unofficial motto is “Eat to Ride, Ride to Eat.” 
   
  To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, collected 200 righteous recipes from HOG (Harley Owners Group) members and other Harley enthusiasts from sea to shining sea whose close-second passion is a fantastic, stick-to-your-ribs meal with no holds barred. There are plenty of Billy’s own favorites included, too. Here and only here are recipes for Nana’s Famous Horseradish Cheese Spread, Grandpa’s Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John’s Prison Break Cake. This is torqued-up-tasty food from a bunch of adventure-loving riders that’s certain to appeal to the more than five million Harley riders across the U.S.A. 
   
  Praise for Biker Billy’s Hog Wild on a Harley Cookbook 
   
  “Whether you’re going cross-country on a Harley or a few blocks on a crosstown bus, Biker Billy takes you on a wild and hilarious road trip. These are the hottest recipes that this Wayne Harley has ever tested.” —Wayne Harley Brachman, author of Retro Desserts and host of the Food Network’s Melting Pot 
   
  “Biker Billy has once again cooked up a fragrant collection of tales and recipes from the open road. All we need now is some tinfoil and a hot motor, and zesty meals will be served.” —J. Joshua Placa, editor of Cruising Rider 
   
  “Despite the title’s appeal to a niche audience, Hufnagle has plenty of attractive recipes for all appetites to relish.” —Booklist

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  The Pecan - A History of...

  James McWilliams

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  “This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal   What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future.   In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.

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  The Manaslu Adventure - Three...

  Mark Horrell

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  The mountain gods were protective of Manaslu, a two-pronged peak in the Nepal Himalaya, and one of the world’s fourteen 8,000m peaks. 
  Many years ago, a Japanese team tried to climb it, but the gods had sent an avalanche in their wake which destroyed a monastery and set the local people against them. When they returned the next year, they were met with sticks and stones, stripped naked and sent home with red cheeks. 
  Mark Horrell and his two friends Mark and Ian shared a dream to climb an 8,000m peak, but it seemed the gods were against them too. They had made no fewer than eight attempts without success (though they had managed to return with their clothes on). 
  With towering ice walls, monsoon rainstorms, arm-twisting crevasses and – most dangerous of all – welcoming teahouses ready to entrap them, would it be different this time?

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  Lismore - The Great Garden

  Robert Hay

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  This island of Lismore boasts a remarkably rich heritage, both in terms of historic monuments and of an unbroken tradition of Gaelic culture. From their first sight of Tirefour Broch, dominating approaches from the mainland, visitors to the Isle of Lismore can explore an outstanding heritage of monuments to the past - Bronze Age cairns, medieval castles, the Cathedral of Argyll, carved graveslabs, deserted townships and watermills, not to mention a Stevenson lighthouse. Because of its strategic position at the mouth of the Great Glen and its fertility, the island played an important part in the prehistory and early history of the West Highlands and Islands. In this book, Robert Hay tells the story of Lismore from earliest times to the present day, providing fascinating insights into the islandapos;s history, as well as that of the whole area.

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  Moving with Decluttering in Mind...

  Dana K. White

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  An original audio series featuring brand new content from decluttering expert Dana K. White. 
  Do you wish a decluttering expert could come alongside you to help tackle specific roadblocks that always derail your decluttering journey? Dana K. White, self-proclaimed recovering slob and author of Organizing for the Rest of Us, is here to help with her audio original series, Decluttering Deep Dives.  
  Each installment of Decluttering Deep Dives covers a frequent problem that Dana hears about from her readers. Featuring Dana’s signature light-hearted voice and approachable tactics, Moving with Decluttering in Mind dives into these common struggles:Experiencing packing overwhelmBringing everything with youDeciding where to start your pre-move declutterPacking items randomly together 
    
  Fans of Dana’s podcast, A Slob Comes Clean, will love Dana’s in-depth conversation filled with workable solutions for you to make your space the peaceful, organized home you need and want.

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  The Crack - The Best of Glasgow...

  Michael Munro

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  A compendium of the Scottish city’s wit, wisdom, and wisecracks: “This book's a stoatybumber, so it is.” —Scots Magazine Humour is one of the cornerstones of Glasgow life. A look at the history of popular entertainment in the city shows that Glasgow has always enjoyed a good laugh, and the homegrown variety best of all. In this new and expanded edition of his bestselling book, Michael Munro has produced a hilarious compendium of the wit and wisdom of Glasgow. While many of the jokes and stories are classics that continue to amuse today, either in their original form or updated to reflect contemporary tastes and preoccupations, The Crack also includes a huge amount of material that will be new to many. No subject, sacred or profane, is safe from scrutiny—and the Glasgow tongue respects no bounds of taste.

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