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  Xia Dynasty - The Myth and...

  Rolf Hedger

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  The Xia Dynasty is often considered the first dynasty of China, marking the transition from a prehistoric era dominated by tribal alliances to a structured monarchy. However, much of what is known about the Xia comes from ancient texts written centuries later, blurring the line between history and legend. At the heart of this foundation myth is Yu the Great, a figure credited with taming the catastrophic floods that once plagued the Yellow River region. 
  According to traditional accounts, China before the Xia was ruled by the Five Emperors, semi-mythical sages who brought order and knowledge to early societies. The final ruler of this period, Emperor Shun, recognized Yu for his brilliance and appointed him to control the devastating floods that had threatened agricultural settlements for generations. Unlike his predecessors, who attempted to block or divert the waters, Yu devised a system of dredging and canal-building that allowed the floodwaters to drain naturally into rivers and the sea. His efforts reportedly took over a decade, during which he traveled across the land, surveying the terrain and directing large-scale labor projects. His selfless dedication won him the admiration of the people, and his success in flood control cemented his reputation as a leader with the Mandate of Heaven. 
  The concept of the Mandate of Heaven, though later fully developed under the Zhou Dynasty, has its roots in the Xia period. It suggested that rulers were chosen by divine will and that their legitimacy depended on their ability to maintain order and prosperity. Yu's ability to tame the floods demonstrated both his virtue and his right to rule. Upon Emperor Shun’s abdication, Yu became the first king of the Xia Dynasty, establishing a hereditary monarchy that would continue for generations.

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  Chew Tentacle Thoroughly and...

  Sam Letchworth

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  Have you ever wondered where horse milk vodka comes from? Or how to fight off a mob of Malaysian monkeys? Is it bad luck to wash cow poop off of your shoe? Travel vicariously with Sam across the Orient to find the funny but true answers. 
  Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. 
  Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam. 
  Narrated by the author, these stories of the sublime and the surreal will have you giggling and gawking as you follow Sam through the weird and wonderful world of the East.

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  Backroads of Paradise - A...

  Cathy Salustri

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  In the 1930s, the Federal Writers' Project sent mostly anonymous writers into the depths of Florida to reveal its splendor to the world. The FWP and the State of Florida jointly published the results as Florida: A Guide to the Southernmost State, which included twenty-two driving tours of the state's main roads. Retracing the original routes in the Guide, Cathy Salustri rekindles our notions of paradise by bringing a modern eye to the historic travelogues. 
   
   
   
  Salustri's 5,000-mile road trip reveals a patchwork quilt of Florida cultures. The journey begins on US 98, heading west toward the Florida/Alabama state line, where coastal towns dot the roadway. Along US 17, she stops at Florida's oldest diner and visits a collection of springs interconnected by underwater mazes tumbling through white spongy limestone, before stopping in Arcadia, where men still bring cattle to auction. 
   
   
   
  Woven through these journeys are nuggets of history, environmental debates about Florida's future, and a narrative that combines humor with a strong affection for an oft-maligned state. 
   
   
   
  Today, Salustri urges, tourists need a new nudge to get off the interstates or away from Disney in order to discover the real Florida.

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  Imperial China - Foundations of...

  Jun Liu

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  This book offers an in-depth exploration of three of the most influential dynasties in Chinese history: the Han, Qin, and Tang Dynasties. This book delves into the powerful legacies of these dynasties, each of which shaped China’s cultural, political, and social development in profound ways. The Qin Dynasty, under the leadership of Emperor Qin Shi Huang, is known for unifying China and initiating monumental infrastructure projects such as the Great Wall and the Terracotta Army. The Han Dynasty, a golden age in Chinese history, expanded China’s borders, solidified Confucian ideals, and fostered the flourishing of trade along the Silk Road. Finally, the Tang Dynasty, often regarded as the most prosperous period in China’s imperial history, saw significant advancements in arts, culture, and governance. 
  In the Qin Dynasty, China was unified for the first time under a single ruler, marking the beginning of imperial rule. Emperor Qin’s centralization of power, creation of a standardized legal system, and the construction of defensive walls set the stage for the future of Chinese civilization. Although short-lived, the Qin Dynasty’s impact on Chinese governance and infrastructure would echo through the centuries.  
  Meanwhile, the Han Dynasty succeeded the Qin, ushering in an era of stability, economic prosperity, and cultural development. The Han established a strong bureaucracy and military, advanced in science and technology, and integrated Confucianism as the official philosophy, influencing Chinese society for over two millennia. 
  The Tang Dynasty, which followed the collapse of the Sui Dynasty, is celebrated for its cultural achievements, including the flourishing of poetry, painting, and literature. The Tang Empire expanded China's territory to its greatest extent, and its cosmopolitan capital, Chang'an, became a vibrant hub for international trade and cultural exchange.

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  The Battle of the Bulge -...

  Sage Winters

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  In the winter of 1944, as the Allies closed in on Nazi Germany from both the west and east, Adolf Hitler’s regime found itself increasingly cornered. Desperate to reverse the tide of the war, Hitler launched one last, audacious offensive: the Battle of the Bulge. Known as Germany’s last major push against the Allied forces, the battle took place in the dense forests of the Ardennes region in Belgium, Luxembourg, and France. This surprise attack, initiated on December 16, 1944, was meant to divide the Allied armies, capture vital port cities like Antwerp, and cripple the Allied war effort. In his final attempt to change the course of the war, Hitler gambled everything—hoping to break the deadlock and buy time for his collapsing forces. 
    
  The Battle of the Bulge was an enormous, high-stakes operation that relied on surprise, speed, and overwhelming force. The Ardennes was chosen not only for its strategic location but also because it was considered an unlikely place for a large-scale attack. The Allies, exhausted from months of fighting and underestimating the potential of a German counteroffensive, were caught off guard. The weather, heavy with snow and fog, further complicated the Allied defense and gave the Germans an initial advantage. Hitler believed that a swift, unexpected strike through the dense forests would disorient the Allies, creating confusion and panic, and ultimately forcing a favorable settlement. 
    
  However, this final gamble was doomed to fail. Despite the initial successes of the German forces, the battle’s outcome ultimately hinged on the determination of the Allied soldiers, the rapid mobilization of reinforcements, and the logistical prowess of the Allies.

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  Tex-Mex Takeout Recipes -...

  Darren Ray

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  Make the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine. 
  The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos. 
  These are well-known foods that many people regard to be comfort food. 
  Tex-Mex, short for Texan-Mexican, is an exciting blend of tastes and spices from Mexican, Spanish, Native American, and Berber influences handed down via tradition over many centuries, similar to other cuisines integrated into American society. 
  It is a dynamic cuisine that constantly grows and adds new flavors, gracefully adapting to changing preferences and demands. 
  This book has the following contents: An introduction to Tex-Mex takeaway cuisineTex-Mex cooking ingredientsCooking techniques and instruments required to produce authentic Tex-Mex meals 
  50 delicious Tex-Mex takeaway meals, including: Delicious appetizers, snacks, and dips like the Queso Dip, Bean & Cheese Nachos, and Chili Cheese FriesQuick sandwiches and wraps like the Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe WrapHeartwarming soup dishes like the Caldo de Res or the Tortilla SoupSatisfying rice, salad, and bowl meals like the Chili Bowl or the Avocado Chicken Salad Classic taco dishes such as Carne Asada Tacos and Fish Tacos Favorite main dish dishes such as Picadillo or Tex-Mex Pizza 
  And Much More!.... 
  Are you hungry right now? 
  Let's get started! Scroll back up and click purchase to get your book right now!

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