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  The Complete Photo Guide to Cake...

  Autumn Carpenter

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  With hundreds of techniques and over 1,000 photos, this is “an all-inclusive look at how to make a stunning cake from start to finish . . . exceptional” (Library Journal). 
   
  This clearly organized resource is like having a cake decorating workshop in a book. Discover useful tips for embellishing with buttercream, royal icing, fondant, gum paste, and more. The easy-to-follow instructions and 1,000+ photos include techniques for piping, string work, creating and shaping a variety of flowers, molding chocolate, and adding patterns with stencils. Cake pro Autumn Carpenter shows how to create striking florals, borders, and accents with silicone molds, hand modeling, pastry tips, cookie cutters, and more. You can also take your skills up a notch and wrap a cake in chocolate, make decorations with isomalt, and use gum paste for quilling. Try new techniques with confidence, and get inspired by a gallery of colorful ideas for holiday cakes, birthday cakes, children’s cakes, wedding cakes, and special occasion cakes. This detailed book includes: 
   
  ·Cake preparation and baking basics 
   
  ·Recipes for fillings and icings 
   
  ·Ideas and instruction for decorating cupcakes 
   
  ·Piping techniques for making lifelike and fantasy flowers, eye-catching borders, distinctive lettering, and more 
   
  ·Instructions for creating appealing accents like beading, ropes, and lace using fondant and gum paste 
   
  ·Key decorating tools and how to use them 
   
  ·Techniques for incorporating airbrushing, edible frosting sheets, and chocolate molding for one-of-a-kind designs, and more

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  The Clever Camper Cookbook

  Megan Winter-Barker, Simon Fielding

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  Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!

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  Happy Beans - Plant-based Recipes

  Jayne Reynolds

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  In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty vegan alternatives for all the family to enjoy.
  
  Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys. These accessible recipes have been created to appeal to the tastes of both vegans and non-vegans alike.
  
  Includes over 40 hearty plant-based recipes, such as:
  
  • Peanut Butter, Jalapeño & Gin Jam Sandwich
  • Georgian Woodland Mushroom Pasties
  • Linguini Mor Gwyrdd
  • Jaffa Cakes
  • Banana & Walnut Loaf with Butterscotch Sauce
  • Fat Hen Pesto
  
  and many more!

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  Southern California Cooking from...

  Jane Stern, Michael Stern

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  Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine 
   
  Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. 
   
  Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

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  Gluten Free Lifestyle

  Jim Stephens

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  You visit the doctor regularly to maintain your health. That’s certainly smart. Before your next appointment, however, consider this: when was the last time your doctor asked about your diet? 
  Although physicians are perfectly aware of the connection between our health and the food we put into our body, this is a question they rarely, if ever, pose. They appear to be more interested in prescribing medications than treating and preventing health problems in a more natural and effective way. This is especially disconcerting as more and more people suffer from wheat sensitivity, allergy, or celiac disease. 
  The problem with wheat is caused by gluten, one of the proteins found in modern-day wheat. It can damage the smaller intestine and make digesting wheat difficult or impossible. It can cause fatigue, nausea, diarrhea and other, more serious discomforts, such as damaging the small intestine. Celiac disease is serious, and physicians need to start paying attention.

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  The Widow Clicquot - The Story...

  Tilar J. Mazzeo

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  Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow-the Veuve Clicquot-whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune?In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young witness to the dramatic events of the French Revolution and a new widow during the chaotic years of the Napoleonic Wars, Barbe-Nicole defied convention by assuming-after her husband's death-the reins of the fledgling wine business they had nurtured. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.Although the Widow Clicquot is still a legend in her native France, her story has never been told in all its richness-until now. Painstakingly researched and elegantly written, The Widow Clicquot provides a glimpse into the life of a woman who arranged clandestine and perilous champagne deliveries to Russia one day and entertained Napoleon and Josephine Bonaparte on another. She was a daring and determined entrepreneur, a bold risk taker, and an audacious and intelligent woman who took control of her own destiny when fate left her on the brink of financial ruin. Her legacy lives on today, not simply through the famous product that still bears her name, but now through Mazzeo's finely crafted book. As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, The Widow Clicquot is utterly intoxicating.

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