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Synopsis

Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR’s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it.

Durée: 8 minutes (00:08:00)
Date de publication: 16/06/2015; Unabridged; Copyright Year: — Copyright Statment: —

• Sciences humaines et Humanités
• Business et Économie
• Famille, Santé et Bien-être
• Essai