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  Favorite New Orleans Recipes

  Suzanne Ormond

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  New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this collection, the authors offer 119 recipes they consider most representative of New Orleans home cuisine. The trio have drawn extensively from the three primary cultures—English, French, and Spanish—that have contributed most to refining the city’s culinary specialties, in many cases unlocking nineteenth-century cooking secrets discovered in old handwritten notes.  The carefully compiled recipes include metric measures and can be prepared perfectly, even by the beginning cook. Balanced categories make the volume simple but complete, so that everyone, from gourmet chef to neophyte cook, may enjoy the pleasures of a wide range of food that many regard as the best in the world.

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  Greek Revival - Cooking for Life

  Patricia Moore-Pastides

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  “Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today’s lifestyle.” —Nathalie Dupree, celebrated Charleston chef  
   
  Patricia Moore-Pastides, an accomplished cook and public-health professional, presents an appetizing introduction to the wonderful flavors and health benefits of the traditional Mediterranean diet with dozens of easy-to-make and impossible-to-resist recipes. 
   
  Greek Revival showcases a pantheon of healthy recipes, accompanied by beautiful color illustrations, helpful preparation techniques, and tips for making the most of familiar ingredients, from colorful fresh fruits and vegetables, to whole grains, beans, and seafood. Always mindful of time, health, and budget, the author makes wonderful use of natural, minimally processed ingredients readily found in most neighborhood supermarkets. Recipes include dolmades (grape leaves stuffed with cracked wheat and pine nuts), imam baildi (caramelized eggplant), gemista (vegetables stuffed with barley and mint), xifias souvlaki (herbed swordfish kebabs), tavas (oven-roasted onion, tomato and lamb stew), karidopita (spiced walnut cake), and many more. 
   
  Throughout the book Moore-Pastides shares lively stories of her days living in Greece and Cyprus that exemplify the enduring charm of an Old World lifestyle. Her observations are supported with illuminating summaries of current scientific research. Health-conscious readers looking to improve their diets and protect themselves from the perils of heart disease, stroke, diabetes, cancer, and Alzheimer’s disease will find hope in the author’s research, presented in a way that is accessible and inspiring. 
   
  “She shares with us an insider’s view of Greek culture and deserves high praise for her engaging writing, creativity, and deeply felt passion for promoting a more healthy and balanced way of life.” —Zoe Kosmidou, Minister Counselor for Cultural Affairs, Embassy of Greece

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  Transformed: The Ultimate...

  Adam Weil

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  Are you tired of struggling with weight loss and yearning for a holistic approach to wellness? Are you ready to unlock the secrets of vibrant health, shed excess pounds, and revitalize your entire being?  
  If you answered "yes" to any of the questions above, then keep reading! 
    
  Adam Weil's series is comprised of one all-encompassing bundle here with Transformed: The Ultimate Handbook for Weight Loss and Holistic Wellness - 3 Books in 1: Anti-Inflammatory Diet, Intermittent Fasting, Plant Based Diet 
    
  Anti-Inflammatory Diet for Beginners: A Complete Plan For Staying Healthy, Eating Well, and Healing the Immune System 
   How You Can Reduce Your Inflammation;Anti-Inflammatory Foods You Can Eat; 
    
  Intermittent Fasting for Beginners: Lose Weight, Detox Your System, Increase Your Energy, Reset Your Metabolism and Rejuvenate Your Whole Body, Including Healthy and Delicious Recipes 
   Easy Ways to Overcome Common Hurdles: Learn About Common Mistakes Beginners Say "Goodbye" to Fad Diets and "Hello!" to Actual Progress; 
    
  Plant-Based Diet for Beginners: A Must Have Guild for Beginning a Plant-Based Diet with Quick and Easy Recipes for Everyday MealsIntroduction to Plant-Based Diet;Getting Started with a Plant-Based Lifestyle;Quick and Easy Recipes for Everyday Meals; 
     
  AND SO MUCH MORE! 
   What are you waiting for? Scroll up and hit BUY NOW to start today!

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  CHIA SEEDS - Unlocking Health...

  Una Schmidt

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  Delve into the world of chia seeds and unlock their incredible potential in this enlightening and flavorful book. Explore the remarkable health benefits, versatile culinary uses, and rich history of these tiny but mighty seeds. From supercharging your nutrition to elevating your favorite recipes, this book will be your go-to guide for harnessing the power of chia seeds. 
  In this book, you'll discover: 
  • A comprehensive overview of the nutritional value and health benefits of chia seeds. 
  • Tips on incorporating chia seeds into your daily diet for increased energy, improved digestion, and overall wellness. 
  • Delicious recipes that showcase the versatility of chia seeds, from refreshing smoothies to hearty salads and delectable desserts. 
  • Creative ways to use chia seeds as a vegan and gluten-free alternative in baking and cooking. 
  • Step-by-step instructions for making homemade chia seed gel, pudding, and other delightful concoctions. 
  • Insights into the cultural and historical significance of chia seeds across different cultures. 
  • Expert advice on sourcing and storing chia seeds for optimal freshness and quality. 
  And Much More!... 
  Whether you're a health-conscious individual, a culinary adventurer, or simply curious about this nutritional powerhouse, "Chia Seeds" will empower you to embrace these tiny wonders and revolutionize your approach to wellness and cooking. 
  Get ready to experience the boundless possibilities and nourishing benefits of chia seeds in every bite and Buy this book right now!!! 
   

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  Vegetarian with a Vengeance

  Tina Scheftelowitz, Christine...

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  Eat green with more than 100 recipes for meat-free dishes—from small bits to sweet things—whether you are a full-blooded or part-time vegetarian. Today, as people become increasingly aware of environmental, health and animal welfare issues, many are cutting down on meat; possibly going meat-free one or two days a week. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is a heap of inspiration in this funky-looking, inventive vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition.Vegetarian with a Vengeance is a cookbook for the 21st century. So much has changed since the first vegetarian cookbooks started appearing about 40 hears ago. Not only is there a much wider range of appealing ingredients to choose from today but also recipes, cooking and tastes have all been completely revolutionized. Perhaps the biggest change is the starting point that vegetarian food should above all taste good. And so in this creative collection there are recipes for tapas, wraps, salads, sauces, salsas, hot dishes using rice, quinoa, noodles and potatoes, bean stews, curries, soups, sandwiches and packed lunches, breads, porridge and mueslis and puddings. This is quite simply a fantastic book with stunning photographs which will appeal to all—vegetarians as well as meat-eaters—whether they be children or adults.

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  Roast It! Good Housekeeping:...

  Good Housekeeping

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  From the test kitchen of America’s iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques—includes photos. 
   
  Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes —some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.

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