Other books that might interest you

• 

  Super Smutty Sign Language

  Kristin Henson

  • 0
  • 0
  • 0

  A book of truly obscene and offensive insults, sex terms, and pop culture phrases translated into American Sign Language-from the YouTube sensation with more than 2 million views and countingHave you ever been in a noisy bar and wanted to insult or pick up someone? Now you can say:- Douche canoe- Cum dumpster- I lost my virginity, can I have yours?- There's a party in my pants, and you're invited- Do you spit or swallow?- Does the carpet match the curtains?- Gargle my balls- Was that a queef?- You cum-guzzling ass-pirate!- Sperm burper- Let's play leap-frog naked!There are plenty of books and Websites that teach you basic sign language phrases like "Hello," "I love you," and some even cross the line into crass with "fuck you," "asshole," or "bite me," but Super Smutty Sign Language is the only book that delivers truly obscene and offensive insults, sex terms, and pop culture phrases including "Suck a bag of dicks," "Bitch, please!" "You motorboating son of a bitch!" and "Blumpkin". Kristin Henson, creator of the YouTube channel Dirty Signs with Kristin, presents over 200 dirty, vulgar, foul, and disgusting words and phrases guaranteed to make you blush.

  Show book

• 

  The Adventures of Jimmy Skunk

  Thornton W. Burgess

  • 0
  • 0
  • 0

  The Adventures of Jimmy Skunk is another in the long list children's books by the conservationist, Thornton W. Burgess. In this book, Jimmy Skunk has encounters with Reddy Fox, Peter Rabbit, Unc’ Billy Possum and other acquaintances of his in the Green Meadows and Green Forest. Along the way, we learn some of the habits of Jimmy and his friends and we learn little lessons about life such as the importance of always keeping one's temper, keeping promises and not playing practical jokes. We are also treated to a philosophical discussion by Jimmy Skunk on the advantages of defensive weaponry. (Summary by John Lieder.)

  Show book

• 

  Japanese Farm Food

  Nancy Singleton Hachisu

  • 0
  • 0
  • 0

  This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs. 
   
  American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. 
   
  Combining stories and recipes, Japanese Farm Food is about food, family, and community. More than 350 vibrant images by Kenji Miura evoke the beautiful Japanese countryside and life on a traditional farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers’ markets, and for home cooks looking for accessible Japanese dishes. 
   
  Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book

  Show book

• 

  The Fresh and the Salt - The...

  Ann Lingard

  • 0
  • 0
  • 0

  “Beautiful, intensely visual prose, born from deep intimacy with subtle borderlands: land and sea, England and Scotland, people and environments.” —David Gange, author of The Frayed Atlantic Edge 
   
  Firths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores. 
   
  The Solway Firth—the crooked finger of water that both unites and divides Scotland and England—is a beautiful yet unpredictable place and one of the least-industrialized natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins. 
   
  “Lingard’s scientific knowledge of the area and its multitudinous inhabitants [is] delivered in riveting prose. This is deep and beautiful natural history writing.” —BBC Countryfile Magazine 
   
   
   
  “Like a hungry gull, Ann Lingard explores her beloved Solway shoreline for every living detail that catches her eye. In so doing she has created a portrait of this nation-cleaving water that is as broad and deep as the estuary itself.” —Mark Cocker, author of Birds & People 
   
  “A kaleidoscopic portrait of the borders of the land.” —Cumbria Life 
   
  “Lingard writes vividly about this estuary . . . an excellent point of reference for locals, visitors and for those simply intrigued by this lesser-known corner of Scotland.” —Scottish Field

  Show book

• 

  11 Quick & Easy Quilting Patterns

  Various Contributors

  • 0
  • 0
  • 0

  Dip your toe—and hands—into projects that showcase your newfound quilting prowess, from totes and table mats to coasters and cushions.   A collection of quick and easy quilting projects including designs by quilters such as Linda Clements (The Quilter’s Bible), Marion Elliot, and Tacha Bruecher of Fat Quarterly. The projects include home decorations, such as hanging hearts, quilted oven gloves, table mats, and cushions. Every project is quick and easy to do, even if you’ve never quilted before. Choose from hand- or machine-quilted projects, and make fabulous gifts for friends and family.

  Show book

• 

  Real Flavours - The Handbook of...

  Glynn Christian

  • 0
  • 0
  • 0

  Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living).  Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.   Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel.   “One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News

  Show book