Weitere Bücher, die Sie mögen werden

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  What a Garden Grows for Children

  Jessica Tucker

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  Have you been contemplating the importance of introducing children to gardening?There are countless benefits to introducing and teaching children of all ages about gardening methods, and how to not only grow plants and a garden organically but also how to grow food!Learning to care for a garden allows children to not only grow food for themselves, but also for their families, and even the surrounding community.From learning about the natural life cycle of the garden and plants to the patience, time, and commitment it takes to grow a garden, the benefits that not only children but adults too, can find in a garden, are many.These natural skills, this ageless knowledge, and our historical heirloom seeds, all need to be preserved and savored for our generations to come, now more than ever...Growing a garden of any sort is simply good for the soul!

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  RENAL DIET COOKBOOK - Only...

  Mary Dan

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  Are you looking for a comprehensive cookbook full of delicious, kidney-friendly recipes? The RENAL DIET COOKBOOK provides just that! This comprehensive cookbook is filled with 60 low-sodium, potassium, and phosphorus recipes – perfect for patients suffering from chronic kidney disease or looking to make kidney-friendly changes to their diet. 
   Each recipe involves easy-to-find ingredients and simple instructions for the busy home cook. All of the recipes here are also designed to use healthy substitutes for high sodium, potassium, and phosphorus items. Enjoy indulgent yet healthy recipes with your friends, family, or just for yourself with this one-of-a-kind book. 
   Inside, you'll find recipes for:BreakfastMain DishesSalads & Side DishesSnacks & AppetizersDesserts & Smoothies 
  Eating renal-friendly doesn't have to be a chore. With the help of this cookbook, you will be able to make flavorful meals that are both delicious and well-balanced. You can also benefit from having an abundance of meal ideas that will help make a renal diet feel more varied and enjoyable. Best of all, each recipe is delicious and filling, ensuring that your kidney health journey doesn't have to get in the way of savoring delicious meals every day.

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  Cancel Culture Dictionary -...

  Jimmy Failla

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  INSTANT NEW YORK TIMES BESTSELLER 
  You may know Jimmy Failla as the best dressed man in cable news. A force multiplier of positive energy on the radio who sounds like he gets paid in Tequila and Tide Pods. But he’s also a former New York City Taxi Driver who’s spent countless hours conversing with people from all over this planet and several planets you’ve never heard of.  It’s those chats with hobbits, hookers, and time travelers that fill The Cancel Culture Dictionary with the unique perspective and savage self-awareness we need to escape the outrage era society is stuck in.  
  Let’s face it. Life in this country was WAY better before the Smart Phone came along and made us infinitely dumber. Social Media has turned our “shining city on a hill” into a Real Housewives episode on Bravo where every day is a constant cat fight about politics. Weaponized censorship and runaway speech policing has left many people unable to tell the difference between a comedian and a criminal. Although to be fair, sometimes they’re the same, in Bill Cosby’s case.  
  But if there’s one thing we can all be sure of, it’s that spending the past 10 years with our faces glued to our phones has made us crankier, crazier, and much fatter, despite what the Instagram Filters show you. 
  This book is a collection of naughty jokes and nutty people whose stories guide us to a world where we don’t spend all day slugging it out on Twitter, X, or whatever dumb name Elon Musk gives it next time he gets stoned. No, it's not an actual dictionary, although the author should probably spend more time reading one. Think of it as a ridiculous roadmap to a time where life didn’t revolve around the Republican Party and the Democratic Party because we were all too focused on The Keg Party. And unlike other works devoted to the cancel craze, we'll show how the people who lost the most with each celebrity firing were everyday Americans who had nothing to do with it. 
  Cancel Culture and the outrage era have dragged us all into a war on fun. But this book is not a call to arms, girlfriend. If anything, it’s a call to chill the f**k out.  
  So hop in, shut the door, and don’t waste time fiddling with the seatbelt. The way we’re about to drive, it can’t help you anyway.  
   

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  Candle Creations - Crafting...

  Lily Johnson

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  The book "Candle Creations: Crafting Light and Fragrance at Home" is a must-have for anyone who wants to learn more about how to make candles. This huge book has both useful information and artistic ideas. It has detailed step-by-step steps and helpful hints for making different kinds of candles. The book talks about all the different types of candles, from simple pillars to fancy container candles and funky floating designs. It makes the craft easy for newbies and gives experienced fans new ways to do things. 
  "Candle Creations" goes beyond technical know-how to explore the rich history and cultural importance of candles, showing how they have been used as both useful tools and artistic accents for a very long time. Readers will learn about the wide range of candle smells and how to mix scents to make interesting sensory experiences. Sustainability and eco-friendly practices are also emphasized in the book, which tells readers how to properly get supplies and reduce their impact on the environment. 
  With its beautiful pictures and interesting writing, "Candle Creations" encourages people to be creative and express themselves through making candles. This book has everything a reader needs to decorate their homes, make thoughtful gifts, or start their own small business. It will spark their passion and creativity so they can make beautiful candles that light up rooms and make people feel good.

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  Beaded Friendship Bracelets - A...

  Lora S. Irish

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  Beaded Friendship Bracelets is an exciting, beginner-friendly guide that will show you tons of awesome ideas for making beautiful bracelets using all kinds of beads and other materials for your friends and family! Super easy and super fun, discover over 100 beaded bracelet designs, plus tons of trendy techniques to try, knots to know, expert tips, step-by-step instructions, and high-quality photography to help you along the way and ensure success. Learn all the exciting ways to express your creativity and make something special with Beaded Friendship Bracelets! Also included are overviews on supplies, beads, accessories, tools, and materials, as well as tutorials for creating color schemes, stringing bracelets, making tassels and other accents, and more.

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants. 
   
   
   
  Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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