D'autres livres qui pourraient vous intéresser

• 

  Topaphilia Effect The - How...

  Roberta Rio

  • 0
  • 0
  • 0

  What effect do the places where we live or work have on us? Historian Roberta Rio, who researches the history of buildings, apartments and properties for her clients, regularly comes across astonishing and recurrent patterns.
  
  In this book she reveals what the Etruscans, the Romans and Cathedral architects all knew about the effects of places, what we ourselves should know and how we can find it out.
  
  Rio offers us a refreshingly down-to-earth summary of the findings of her research, and makes it practicable for our own personal use.
  
  How do we know if a place is good or bad for us? Which place is good to rest and which to work in? Why are there places where relationships flourish and others where they are more likely to break up?

  Voir livre

• 

  NPR Favorite Driveway Moments -...

  NPR

  • 0
  • 0
  • 0

  Hosts and listeners select their favorite stories from the National Public Radio archives, celebrating life, love, hope—and cookies.This eclectic collection gathers all-time “driveway moment” favorites, including some suggested by listeners themselves.These literate, intelligent, profoundly touching stories are worth hearing over and over again, and now you don’t have to stay in your car. What is a Driveway MomentSM? Maybe it’s happened to you as it has to countless others. . . . You’re driving home, listening to a story on NPR. Suddenly, you find yourself in your driveway (or parking space or parking garage). Rather than turn the radio off, you stay in your car to hear the piece to the end. It’s a Driveway Moment. The NPR Driveway Moments Series collects these “best of” stories so that you are never more than a “play” away from a Driveway Moment.Contents:Introduction by Renée MontagneA Daughter’s Dance Brings Dad JoyRobert Krulwich and the 5-Dollar BillComplexities of Modern Love in the Digital AgeKathy Griffin’s Life: All D-List, Even This InterviewMurals Depict Power of Law and JusticeFormer KKK Member Converts to JudaismGrowing Up, Aging Out: The End of Foster CareThis I Believe: Stray Cat Interrupts Tough Prison CultureSarajevo PetsOn September 11, Paper Memories Fell From SkyBreaking the Color BarrierStoryCorps: Launching a Life with $10 and a DreamCookie Monster Visits NPRA ‘Great Rescue’ in Heavy TrafficStoryCorps: Andes Or Bust: An In-Flight Wardrobe MalfunctionWilliam Wegman’s WeimaranersA Big Ballgame for a Small TownHeartbreaking Reports from a Devastated CityRe-creating Afghanistan: Returning to Istalif

  Voir livre

• 

  The Big Book of Women's Trivia

  Alicia Alvrez

  • 0
  • 0
  • 0

  Funny facts, stunning stats, and historical tidbits about the female of the species.Did you know that . . . Women outnumber men by five to one in shoplifting convictions? The very first Artichoke Queen was Marilyn Monroe in 1947? Diamonds didn’t become a girl’s best friend until the thirteenth century? (Before that, they were for men only.) The first human cannonball was female? The cocktail known as the Bloody Mary was named after a notorious English queen? Research shows that men change their minds two to three times more than women?The Big Book of Women’s Trivia arms you with little-known facts in a fabulous collection that spans history, crosses cultures, and ranges from the silly to the salacious to the truly useful. Chapters include: Women and Their Wardrobes The Body Beautiful—and Not So • Ladies’ Matters of Love • In the Ladies’ Room • Ladies Look at the Animal Kingdom • Women Doing It for Themselves • Saintly Manifestations and Royal Subjects • Women’s Sporting Life • Celebrity Sightings of the Female Variety • and Final Feminine Facts You Absolutely Can’t Live Without.

  Voir livre

• 

  Peak Bagging: Wainwrights - 45...

  Karen Parker, Dan Parker

  • 0
  • 0
  • 0

  Over fifty years ago, renowned British hillwalker and guidebook author Alfred Wainwright described 214 peaks in the English Lake District in his seven-volume illustrated Pictorial Guide to the Lakeland Fells. Like the Munros in Scotland, bagging all the Wainwrights has become a popular and significant challenge for walkers and runners, often taking many years in fits and starts because of the absence of a clear plan for how to link them together.
  With this problem in mind, Peak Bagging: Wainwrights by Karen and Dan Parker features forty-five routes designed to link up these iconic fells so you can enjoy the challenge of completing them at your own pace – over years, months or even just a few weeks. It presents not only the most efficient routes for completing the Wainwrights as quickly as possible, but does so in such a way that each route is a fantastic walk or run in its own right. The featured routes include a round of the Scafells, and the Glenridding Horseshoe, taking in Helvellyn and Catstycam.
  The routes are split into seven sections, reflecting Wainwright's seven Pictorial Guides, and to simplify logistics, all of the featured routes are circular with an emphasis on making practical links between the summits. In addition, the book is packed with useful information, including 1:40,000-scale maps, elevation profiles, public transport and parking details, refreshments, downloadable GPX files for each route and custom timings for walkers, trekkers, fastpackers and runners. Also included are overview details of Steve Birkinshaw's then-record-breaking sub-seven-day Wainwrights run in 2014 – current record holder Sabrina Verjee completed the round in under six days. Whatever your timescale for completing the 214 Wainwrights, Peak Bagging: Wainwrights is the indispensable guide to this British hill challenge.

  Voir livre

• 

  Classic Restaurants of New Orleans

  Alexandra Kennon

  • 0
  • 0
  • 0

  A culinary history of some of the Crescent City’s best restaurants through the years, featuring delicious recipes you can make at home.Every New Orleanian knows Leah Chase’s gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway’s roast beef po-boy originated in a streetcar conductors’ strike. In a town where Antoine’s Oysters Rockefeller is still served up by the founder’s great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan’s Bananas Foster to Galatoire’s Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.“I tip my toque to Alex Kennon for a captivating walk through New Orleans’ restaurant history—from the owners who preserved these houses of gastronomy to the legendary chefs who managed taste and flavor. As reflected through these pages, the Crescent City feeds the soul like no other place on the globe.” —Chef John D. Folse, Louisiana’s culinary ambassador to the world“The roux-spattered archives of Antoine’s, Arnaud’s, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that’s where Kennon’s highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions . . . Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind.” —Country Roads Magazine “Within its pages, Kennon explores what it’s like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades.” —The Advocate

  Voir livre

• 

  The Great Central Railway - What...

  John Palmer

  • 0
  • 0
  • 0

  “Sets out to address what really happened . . . through its LNER days and into British Railways custodianship . . . A well-researched and presented tome.” —Key Model World 
   
  For generations of railway enthusiasts and more lately for social historians, the life and times of the former Great Central Railway and in particular its extension towards London in the 1890s and closure seventy years later, have generated considerable interest and controversy. 
   
  Although many books have been written about the Railway, the majority in recent times have concentrated upon providing a photographic record and a nostalgic look in retrospect to what was generally perceived as happier times for the route. 
   
  None of the books have presented the outcome from thorough research into the business aspects of the Railway and its successive private (LNER) and public (BR) ownerships through war and peace, and times of industrial, social and political change, that influenced and shaped the demand for a railway service. 
   
  While retaining a strong railway theme throughout, the book identifies the role played by successive governments, the electricity and coal industries and the effect of social change that, together resulted in a case for closure. 
   
  The content of the book replaces much supposition with fact and places on record what really happened. 
   
  The final part of the book acknowledges the fine work over half a century of volunteers dedicated to saving a section of the line in Leicestershire. 
   
  “A valuable addition to the social and political history of railways.” —The Railway Correspondence and Travel Society

  Voir livre