Maison d'édition: Nom Nom World Publishing
Are you craving to make something different in your Instant Pot? In your hands lies the power to become a bonafide chef, but some inspiration goes a long way. That's why this book came to fruition. These Chinese recipes have that Asian influence that feels so close to home. Ready to spice up your life? Assuming you have an Instant Pot, let's get cooking!
The sad truth: It takes me 8 back to back shots of 100 proof alcohol to get drunk, and my buzzing is the average persons alcohol poison. A 750 ml bottle a day (Fifth) and I didn't start drinking until I was 30 years old, I'm 42 now. How? Why? As I write this hiding in a 4X8 shed in the middle of the desert in New Mexico, I wonder myself. There is no lessons to be learned from this book, no preaching, no teaching. I'm drinking whiskey as I'm typing this. So to all my fellow Unapologetic Alcoholics, enjoy, and have a drink on me.Voir livre
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives. Richard Mabey's Food for Free is a testament to the beauty of nature and the science of botany. It is a top reference for those interested in outdoor recreation and foraging, providing specific skills and knowledge about the plants that surround us. For fans of Chloe Dalton (Raising Hare), John Lewis-Stempel (Six Weeks), Robert Macfarlane (The Gifts of Reading), Dave Canterbury (Bushcraft First Aid), and Roger Deakin (Waterlog). HarperCollins 2022Voir livre
The Joy of Baking Daily: Easy Oven Recipes for Every Craving Author: Daniel Cross Narrator: Evan Reed Warm your kitchen—and your spirit—with The Joy of Baking Daily, a deliciously approachable audiobook for anyone who finds comfort in the oven’s glow. From the first whiff of buttery biscuits to the golden crunch of perfectly roasted veggies, Daniel Cross invites you into a world where baking is simple, soulful, and always satisfying. Narrated with heart and clarity by Evan Reed, this audiobook brings every recipe to life with friendly guidance and mouthwatering detail. Whether you’re in the mood for a cozy cinnamon loaf, a weeknight tray bake, or a flaky savory tart, these easy-to-follow oven recipes are designed for real life and real cravings. Perfect for beginners and seasoned home bakers alike, The Joy of Baking Daily is your companion for everyday indulgence—no stress, just joy. Let the oven do the work while you savor the results.Voir livre
Embark on a delightful journey of culinary exploration and artisanal craft. This comprehensive guide offers a rich tapestry of flavor and tradition, combining the soothing allure of herbal tea recipes with the artful mastery of cheesemaking techniques. What to Expect:The Ultimate Tea Recipe: Immerse yourself in the enchanting world of herbal tea with a collection of flavorful and healing recipes. Explore the diverse array of botanical ingredients, from aromatic herbs to fragrant spices, and learn how to create a variety of teas that soothe the senses and nourish the body.Guide to Cheesemaking: Discover the art and science of cheesemaking with a comprehensive guide that covers everything from basic techniques to advanced recipes. Learn the fundamentals of cheese production, including milk selection, curd formation, and aging processes, and gain practical insights into troubleshooting and flavor development.Journey Through Flavorful Creations: Embark on a culinary adventure as you explore the rich and diverse flavors of herbal tea and artisanal cheese. From fragrant chai blends to creamy camemberts, discover the perfect pairings and combinations that delight the palate and nourish the soul.Healing and Nourishment: Experience the restorative power of herbal tea and the wholesome goodness of homemade cheese as you nourish your body and uplift your spirit.Craftsmanship and Tradition: Celebrate the artistry and tradition of tea and cheesemaking as you embrace the time-honored techniques and rituals passed down through generations. Embark on a journey of culinary delight and artisanal craft . Whether you're a novice in the kitchen or an experienced food enthusiast, this comprehensive guide is your passport to a world of flavor, tradition, and culinary creativity.Voir livre
Take a seat at the Regency dining table and share food enjoyed by Jane Austen's much loved fictional characters, written by Sunday Times bestseller Penny Vogler. Inspired by the novels and letters of Jane Austen, this collection of recipes is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. Menus featured include Mrs Bennet's Dinner to Impress (from Pride & Prejudice), An Old-fashioned Supper for Mr Woodhouse and his Guests (from Emma) and Christmas with the Musgroves (from Persuasion). The book includes menus for lighter fayre, such as Fresh Pea Soup, Baked Sole and Everlasting Syllabub, to the indulgent Roast Leg of Mutton Stuffed with Oysters followed by Buttered Apple Tart. The original recipes are given alongside, so you can compare them and appreciate modern time-savers all the more!Voir livre
Turn your body into a fat burning machine while eating delicious, filling meals. Restore your health by eating essential macronutrients and fasting intermittently. After struggling with obesity for 30 years Dr Kosky lost 70 pounds in 12 months. His personal journey offers us the KEY to weight loss. The doctor outlines a 4-week meal plan with forty recipes and eleven tables of macronutrients to guide you. He explains the science behind the way we eat and reiterates that obesity is not our fault. By ignoring conventional medical advice, Dr. Kosky reversed his hypertension, high cholesterol, and type 2 diabetes. If he, a self-confessed food addict, can restore his health at the age of 69, so can you. This is not just another restrictive starvation diet, but a change of lifestyle. If you convert to this way of eating, you will not regain the weight. No matter your age, you will feel healthier than ever. Exercise does not play a major role, making it suitable for all ages and disabilities. Buy it today and kill your fat cells forever!Voir livre
