Weitere Bücher, die Sie mögen werden

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  Extreme Weight Loss Hypnosis for...

  Camila Owens

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  Are you tired of the endless cycle of fad diets and exhausting workout routines that leave you feeling defeated and frustrated? It's time for a transformation that starts from within. Introducing "Extreme Weight Loss Hypnosis for Women" – your key to unlocking the incredible power of your subconscious mind for rapid and sustainable weight loss.For far too long, women have battled with stubborn weight, emotional eating, and self-image struggles. Traditional methods often fall short, leaving us feeling disheartened and stuck in a cycle of disappointment. This book is here to revolutionize your approach to weight loss, providing a holistic and empowering solution that addresses the root causes of these challenges.How the Book Will Help You:- Powerful Self-Hypnosis Techniques: Dive into sessions meticulously tailored for women, harnessing the potential of your subconscious mind to break free from limiting beliefs and transform your body.-Guided Meditations for Inner Strength: Immerse yourself in sessions designed to boost confidence, self-love, and acceptance, laying the foundation for lasting change.-Potent Affirmations for Reinforcement: Integrate positive declarations into your daily routine, supercharging your motivation and commitment to a healthier lifestyle.-Targeted Solutions for Emotional Eating: Gain control over emotional triggers, forging a healthier relationship with food and paving the way for sustainable weight loss.Are you ready to shed the weight of self-doubt and embrace the radiant, empowered woman within? "Extreme Weight Loss Hypnosis for Women" is your roadmap to a transformed body and mindset. Dive into these powerful techniques and embark on a journey of self-discovery and lasting change. Your journey to a healthier, more vibrant you begins now!

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  A Taste of Yesterday - Comfort...

  Walter Briggs

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  A Taste of Yesterday: Comfort Food Inspired by Family Traditions 
   Author: Walter Briggs | Narrated by Christine Rahn 
  Step back into the warmth of the family kitchen with A Taste of Yesterday, where beloved recipes and cherished memories are lovingly brought together. Author Walter Briggs invites listeners on a heartfelt journey through the dishes that shaped his upbringing—meals that celebrate heritage, togetherness, and the simple joy of sharing food with those we love. 
  From slow-simmered stews to Sunday desserts, each recipe carries a story, weaving flavors with tradition. More than just a cookbook, this audiobook is a tribute to the generations who kept culture alive at the dinner table. 
  Narrated with warmth and clarity by Christine Rahn, A Taste of Yesterday offers not only comforting recipes but also the voices of family, memory, and love that linger long after the meal is done. Perfect for food lovers, home cooks, and anyone longing for a taste of nostalgia, this audiobook will remind you that the best flavors are often the ones that connect us to where we came from.

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  Festive Cocktails & Canapes

  Ryland Peters & Small

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  Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends.
  Christmas is indeed the most wonderful time of the year, but it can also be stressful when hosting and catering for a crowd. As family and friends come together to eat drink and be merry, let this collection of drinks and nibbles guide you through advent right up to the new year You'll find everything you need to host at home, with recipes for everything from an elegant New Years Eve Soirée to a light Christmas morning brunch. Cocktails encompass everything from the Snowball to the Mimosa, with more unusual recipes and mocktail options to make your drinks very merry indeed. Simple recipes for accompanying canapés, many of which can be prepared in advance, take the stress out of finding the perfect bite to accompany drinks and satisfy hungry guests. Add pizazz to any festive event, with Slow Roasted Tomato Galette with Black Olive Tapenade & Goat's Cheese, Sesame Maple Turkey Fingers or a Trio of Honey Baked Camembert With Calvados & Herbs. With recipes for dessert canapés and syrupy cocktails to sweeten up occasions, this book is sure to get you and your guests into the Christmas spirit stress-free!

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  Seed to Table - A Seasonal Guide...

  Luay Ghafari

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  “Luay makes growing your own food, even if just a small amount, into an achievable endeavor.” —Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers A Seasonal Guide for Growing & Cooking Foods Right at Home   Gardening, cooking, and eating done right! Seed to Table focuses on how to feed your family with nutritious foods from your own outdoor, home and/or kitchen garden. Whether you live in a city or in the country, this book gives you tools on effective growing techniques, seed starting methods, and garden maintenance.  Organic gardening for every individual style! Have fun while you create your own gardening system whether it be for a container garden or a kitchen garden. Try out big and small garden ideas to stock up your fridge with delicious fruits, vegetables, and herbs to grow your self-sufficiency. Maximize your minimal or large space with impactful practices that are perfect for anyone on a sustainability and self-sufficiency journey. Inside Seed to Table, you’ll find:  A full and in-depth guide on preserving foods while cultivating homegrown foods  Easy and delicious vegetable-forward recipes and preservation techniques to feed your whole family  Effective urban gardening tools to create a garden in a patio garden, rooftop space, or any space    “An interesting and fantastic combination of simple and tasty recipes along with a DIY, approachable guide to becoming a home gardener.”—Afrim Pristine, internationally renowned maître fromager of the Cheese Boutique, Food Network TV Host, and author of For the Love of Cheese: Recipes and Wisdom from the Cheese Boutique

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  Let's get dipping - 50 easy &...

  Ryland Peters & Small

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  Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations.
  
  With such a variety of dips now available to buy, it's no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you're spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 50 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.

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  Around the World in Your Slow...

  Victoria Shearer

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  People have braised meat to get mouthwatering meals for centuries. And in today's busy society, there is nothing better than coming home from work and dinner is already done. Perfect for those busy days, Around the World in Your Slow Cooker joins the ease of slow cooker, crock pot, and Dutch oven cooking with worldwide culinary tastes for family dinner, Sunday football watch parties, card night, or a romantic dinner for two. Around the World in Your Slow Cooker features 85 delectable recipes from around the world including Beef and Onion Potjiekos from South Africa, Russian Beef Stroganoff, Picadillo-Stuffed Sweet Onions from Cuba, Stuffed Grape Leaves with Lemon Sauce from Greece, Chicken Marengo from France, Black-eyed Peas with Tomatoes, Mushrooms, and Onions from India, Hungarian Goulash and so much more! Your family's tastebuds won't know what hit them, and it's a great way to introduce new flavors! If you love to taste new cuisines or have an adventurous palette, Around the World in Your Slow Cooker is the book you need to create masterpiece mouthwatering meals.

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