D'autres livres qui pourraient vous intéresser

• 

  Olivewood & Embers - Soulful...

  Celeste Arden

  • 0
  • 0
  • 0

  Olivewood & Embers: Soulful Cooking with a Touch of Smoke, Spice, and Story 
   Author: Celeste Arden 
   Narrator: Isabelle Holman 
  Step into the warmly crackling heart of Olivewood & Embers, where every recipe carries the scent of smoke, the rhythm of spice, and the weight of a well-lived story. Written by Celeste Arden and brought to life through the evocative narration of Isabelle Holman, this audiobook invites you into a soulful kitchen shaped by generations of fire-kissed flavor and heartfelt tradition. 
  From slow-smoked lamb rubbed with za’atar to ember-roasted vegetables steeped in garlic oil, each dish is more than a meal—it’s a memory, passed from hand to hand, flame to flame. Celeste weaves together culinary heritage, old-world techniques, and tender reflections with every chapter, guiding listeners through rustic feasts, smoky suppers, and spice-drenched comfort foods that awaken the senses and stir the soul. 
  Perfect for slow mornings, golden hours, and fireside evenings, Olivewood & Embers is a celebration of food that tells a story—seasoned with warmth, patience, and deep-rooted love. Let your kitchen become a place of connection, where flavor lingers and stories rise with the steam.

  Voir livre

• 

  Egg - A Dozen Ovatures

  Lizzie Stark

  • 0
  • 0
  • 0

  An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. 
  The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. 
  From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich. 
  It has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques Pépin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky―the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother. 
  Filled with colorful characters and fascinating morsels, Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.

  Voir livre

• 

  Ketogenic Cleanse - The Complete...

  Michael Steele

  • 0
  • 0
  • 0

  You can have health right now. 
    
  Are you looking for the best ketogenic cleanse? An easy-to-follow, no-nonsense program that will get you in shape while still allowing you to enjoy your meals? Concerned that it may not exist? Yes, it does... and transformation isn't as complex as you believe. 
    
  The popularity of keto diets continues to rise, indicating that more individuals than ever are returning to the fundamentals of good eating. Begin by reading the definitive guide to keto recipes, which will help you improve your health without the need for sacrifice.' You will not be dissatisfied! 
    
  Inside, you'll discover: 
   Different sorts of ketogenic diets and how to customize meals to each recipe that take no more than 20 minutes, making supper stress-free and mess-freeSuperfoods to double up on Dangerous meals to avoidHow to Avoid Common Pitfalls 
    
            AND MUCH, MUCH MORE!..... 
    
  You'll be pleased with the outcomes while continuing to enjoy your life! Watch the pounds melt away while still eating your favorite meals. Are you ready to change right now? 
    
  Scroll to the top of the page and click the Buy Now With 1-Click Button!

  Voir livre

• 

  Don't spit it out! - A Wine...

  Studio Ochenta, Tanisha Townsend

  • 0
  • 0
  • 0

  Are 100-dollar bottles really better than 10-dollar ones? Are tannins actually a thing or are they just made up? Does swirling really make a difference? And does any of this really matter? In this guide, Chicago-born and Paris-based wine expert Tanisha Townsend takes you on a journey to enjoy wine. But don't worry, it isn't like all the other guides that teach you how to drink wine "properly", or "the right way". This guide is for the Wine School Dropouts who may feel that the world of wine is only for the rich, the fancy, the elite. Basically, that it isn't for them. This guide is here to prove that wrong. Absolutely everyone can learn to enjoy wine, and most importantly, develop the skills to be able to discover and develop their own taste. So sit back, pour yourself a glass of your favorite wine (or whatever you have lying around), and come listen!

  Voir livre

• 

  Frozen Sweet Treats & Desserts

  Ryland Peters & Small

  • 0
  • 0
  • 0

  Sweet, creamy and cold ice cream sundaes, shakes, floats, ice box cakes and more, perfect for cooling down on hot summer days.
   
  Cooling, delicious and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth chocolatey flavours through a straw on a summer's day, mixing a soft scoop of vanilla ice cream into a fizzy drink, pimping your drink with coffee or a tipple or layering up an ice box cake to slice and serve, the possibilities of ice cream are endless. Discover a wide range of mix-ins and toppings to layer up loaded sundaes, and enjoy all the glory of an ice cream parlour in the comfort of your own home. Perfect for an indulgent treat on the sofa on a Friday night, or for an ice-cold creamy beverage on a hot afternoon. Get ready for a long hot summer, these recipes will help you to get the most out of the cold, the sweet, and the creamy.

  Voir livre

• 

  Serving Up - Essays on food...

  Zoe Adjonyoh

  • 0
  • 0
  • 0

  A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world.
  We hear about a family ritual of drying mango and pickling limes in India, and the search for a father's favourite hotdog in North Carolina. We investigate Latino food in cinema and vegetarianism in Buddhist diets, the cultural appropriation of Chinese food and the effect of gentrification on Black communities. And, we learn about the grassroots organisations fighting for change, for equality for farmers and for better mental health provisions in kitchens, where toxicity and microaggressions are rife.
  Edited by chef and activist Zoe Adjonyoh, and featuring a foreword by acclaimed author and broadcaster Yasmin Khan, Serving Up is an electric, urgent anthology campaigning for representation around our dinner tables, wherever that dinner table may be. 
  Includes essays from: Abigail Koffler, Apoorva Sripathi, Chris Nigro, Cynthia Greenlee, Duron Chavis, Fatima Tarkleman, Hassel Aviles, Izzie Ramirez, Lee Tran Lam, Lenore Adkins and others.

  Voir livre