Other books that might interest you

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  Mindfulness for Beginners

  Lois D. Robinson

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  Mindfulness for Beginners by Lois D. Robinson 
    
  Do you want to know about the practice that makes you more present to your life? Would you like to enhance your everyday lives and improve your well-being? Good one! Your search is finally over as this book is all you need! 
    
  Mindfulness practice is fast becoming a universal subject of discussion simply because more people are getting to see its importance in helping people live and lead with excellence. 
  Mindfulness for Beginners provides contents that will develop your mind and help you learn something more about how you choose to live your life. This easy to read book has been crafted to expose you to the benefits of mindfulness and its essential practices. 
    
  Here is what you should expect in Mindfulness for Beginners: 
    
  ●      Thorough exposition into what mindfulness is what it is not, and its benefits. 
  ●      Mind transformational plan and how to observe the present moment as it is. 
  ●      Resources to boost your creativity and strength neural connections. 
    
  You will also understand the fundamentals of mindfulness in easy to read terms and clears all sorts of misconceptions that you might have. With this insightful guide, you will understand how mindfulness can change your thought pattern and stabilize your attention amidst daily activities. 
    
  These and more are what you will learn in this detailed book. Lois Robinson sets a roadmap for beginners to comprehend and explore mindfulness with ease. So, if you would like to know the basis of mindfulness practice, you should lay your hands on this simplified book by the author of many bestselling books.

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  101 More Things To Do With Ramen...

  Toni Patrick

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  A new collection of uncommon ways to make ramen!   Ramen-meister Toni Patrick has again worked her magic with these humble noodles to create even more tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these dishes a whirl:    Ricotta FrittataCorn ChowderGrilled RamenBroccoli and Ham CasserolePad ThaiTurkey-Pasta PieHot and Sour RamenCrab Lo Mein, and many more

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  Plachutta - Classics of Viennese...

  Ewald Plachutta, Mario Plachutta

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  One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.

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  Wine - 50 Ways to Choose Serve &...

  Brian St. Pierre, E. J. Armstrong

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  A concise, convenient reference to help you confidently navigate the world of wine.   Are you curious about wine, but can’t tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This concise easy-reference guide describes over forty wine varietals and includes information on:   *Taste *Origin *Reputation *Food pairings *Key wine terms *Chilling and storing *Cooking with wine *Entertaining with wine *and more

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  2500+ Positive Daily...

  The Motivation Club

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  With this audiobook, you will accede to hours and hours of positive affirmations about Weight-Loss, that you can listen and repeat anywhere and anytime!Thanks to the advancement of neuroplasticity, it has been demonstrated that our brains are constantly molded by our thoughts as well as by our everyday activities. It is possible, in fact, to enter into the subconscious mind following the principle of repetition. The conscious mind is not directly connected with the subconscious mind, but it can be indirectly influenced by our thoughts and emotions.Here, a quick example of few affirmations to give you a good idea of what to expect in this audiobook:•	I enjoy the unique and natural flavors and textures of natural, fresh food.•	I make thoughtful eating decisions.•	Eating healthy is pleasurable and rewarding.•	I stay active to burn more calories than I eat.•	My appetite and hunger no longer have dominion over me.•	By feeding my body well, I protect it from many bad health conditions.•	Looking after myself and losing weight is an act of self love.This kind of affirmation is the right tool you need for influencing the subconscious mind and reaching your goals without any excuse. It is fundamental to see and feel these words as if you already are or have what you truly desire.If you want to access thousands of powerful affirmations and reprogram your subconscious mind, then you should start listening to this audiobook today!

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  Republic of Barbecue - Stories...

  S. D. Engelhardt

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  Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. 
   
  It’s no overstatement to say that the state of Texas is a republic of barbecue. Whether it’s brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas’s cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. 
   
  Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue’s themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue’s connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue. 
   
  “This beautiful collection, colorful enough to display as a coffee-table book, contributes significantly to the oral history tradition and the study of barbecue simultaneously.” —Journal of American Folklore 
   
  “Tar Heels probably shouldn’t own up to liking Texas barbecue, but we have no hesitation about saying that we love this book about it. The voices of the folks who make it happen and this book’s wonderful photographs add up to a splendid portrait of Lone Star barbeculture.” —John Shelton Reed and Dale Volberg Reed, authors of Holy Smoke: The Big Book of North CarolinaBarbecue

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