D'autres livres qui pourraient vous intéresser

• 

  Air Fryer Delights A Delicious...

  Ph.D. Justin Rosser

  • 0
  • 0
  • 0

  Air Fryer Delights, A Delicious Collection of Recipes: Quick and Easy Recipes for Crispy Goodness, The Beginner's Guide to Air Fryer Cooking, Tantalizing Recipes for Every Palate 
  Do these questions resonate with you: 
  • How can I create delicious meals without spending too much time in the kitchen?   
  • What are the secrets to mastering the art of air fryer cooking, even as a beginner?   
  • Is there a cookbook that caters to a variety of palates, ensuring everyone at the table is satisfied?Meet the Author: The Air Fryer Maestro 
  The author, a culinary virtuoso with a passion for making cooking accessible to all, understands the struggles and challenges you face in the kitchen. They've been in your shoes, juggling work, family, and a desire for delicious, hassle-free meals, pushing them to explore the wonders of air fryer cooking.What to Expect: 
     
  • Unlock a treasure trove of quick and easy air fryer recipes for crispy, mouthwatering delights.   
  • Master the basics of air fryer cooking with step-by-step guides tailored for beginners.   
  • Explore a diverse range of recipes catering to every palate, from savory to sweet.   
  • Discover tips and tricks for achieving perfect crispiness without the hassle.   
  • Effortlessly create restaurant-quality meals in the comfort of your own kitchen.   
  • Learn from the author's personal experiences and relatable kitchen mishaps.   
  • Practical advice for novices and seasoned home cooks alike.   
  • Empower yourself to become the air fryer maestro your kitchen deserves.

  Voir livre

• 

  Healthy Vegan Street Food

  Jackie Kearney

  • 0
  • 0
  • 0

  Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
  Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food. The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food – from street hawkers, roadside cafés, food halls and more – which brings people from all walks of life together. Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier. The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms). Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.

  Voir livre

• 

  Curry - Eating Reading and Race

  Naben Ruthnum

  • 0
  • 0
  • 0

  No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.
     
  Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. With the sardonic wit of Gita Mehta's Karma Cola and the refined, obsessive palette of Bill Buford's Heat, Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters. Following in the footsteps of Salman Rushdie's Imaginary Homelands, Curry cracks open anew the staid narrative of an authentically Indian diasporic experience.

  Voir livre

• 

  Intuitive Eating

  Lucia Bartoli

  • 0
  • 0
  • 0

  Feel, listen and give yourself permission. Learning how to be guided by your intuition when it comes to eating allows you to fully enjoy food once again. No more diets and no more guilt. Learn how your taught behaviors have a profound effect on how you eat and feel about your body, and learn how to reprogram these behaviors to healthy and empowering ones. With over 40 plant-based recipes inside, this book also includes useful daily meditation exercises, mindful prayers and stunning affirmations. "The reason why I decided to go down the path of Intuitive Eating was because I wanted to change my whole relationship with food. Food, for me anyway, is one of the most enjoyable and natural pleasures on this planet and didn't want to spend the rest of my life having a bad relationship with such a natural and essential part of life. I wanted to be able to eat foods that I love and enjoy every moment of it, without feeling bad about it afterwards."

  Voir livre

• 

  The Keto Blueprint - Sustainable...

  Santiago Machain

  • 0
  • 0
  • 0

  This book is the blueprint for understanding and thriving on the ketogenic diet. From the basics of ketosis to customizing macros, managing plateaus, and navigating social situations, it offers expert advice for maintaining a healthy, keto-friendly lifestyle. Readers will find meal plans, recipes, and fitness tips designed to help them achieve their goals and sustain success.

  Voir livre

• 

  Driving Restaurant Success with...

  Cardwell Beach

  • 0
  • 0
  • 0

  The restaurant industry is undergoing a significant transformation. Today’s diners expect more than great food; they seek convenience, seamless experiences, and meaningful connections with the brands they support. The rise of online ordering, delivery platforms, and digital reviews has shifted how restaurants operate and compete, making a strong digital presence more important than ever.

  Voir livre