Other books that might interest you

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  El Celler de Can Roca The Book

  Josep Roca, Jordi Roca, Joan Roca

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  The definitive work about El Celler de Can Roca: large format (24 x 32.5 cm), printed with the finest materials and details.
  
  Fully illustrated in colour with photographs by David Ruano, Paco Amate and Francesc Guillamet.
  It gathers the thoughts of writer Josep Maria Fonalleras in "A day at El Celler."
  
  History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes, a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant.
  An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers:
  
  Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour
  
  "A book in which we not only show what we do, but explain how and why we do it." Joan, Josep and Jordi Roca

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  Melted Cheese: Gloriously gooey...

  Ryland Peters & Small

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  Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

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  The Culinary Students'...

  Carolynne Wilson

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  For the dreamers, the flavour seekers, and the bold-hearted cooks.
   
  
   
  This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook.
   
  
   
  It’s a collection of stories.
   
  
   
  Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can.
   
  
   
  Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike.
   
  
   
  Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious.
   
  
   
  Welcome to our shared adventure. Let’s cook.

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  Beneath the Spice - Unlocking...

  Gabriel Rhodes

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  Beneath the Spice: Unlocking the Secrets of Flavor takes listeners on a fascinating journey into the hidden world of taste, aroma, and the science behind unforgettable dishes. Written by Gabriel Rhodes and narrated by Ivy Clarke, this audiobook explores what truly makes food flavorful—from the chemistry of spices to the subtle balance of sweet, sour, salty, bitter, and umami. 
  Great cooking is more than simply following recipes. It is about understanding how ingredients interact, how spices transform a dish, and how small adjustments can completely elevate a meal. In this audiobook, Rhodes reveals the principles behind flavor building and teaches listeners how to think like a chef in their own kitchen. 
  Through engaging storytelling and practical insights, the book uncovers how spices, herbs, acidity, and textures work together to create depth and complexity in food. Whether you're a passionate home cook or someone curious about the science of taste, Beneath the Spice offers a fresh perspective on the art of cooking. 
  Rather than just teaching what to cook, this audiobook explains why flavors work—empowering listeners to experiment confidently and create dishes that are vibrant, balanced, and memorable.

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  Fire and Slice

  Ryland Peters & Small

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  Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.
  
  For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!

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  Blue Zone Feasts - Wholesome...

  Nathaniel Fordham

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  Blue Zone Feasts: Wholesome Dishes from the World's Longevity Cultures 
   Author: Nathaniel Fordham 
   Narrator: Isabelle Holman 
  Discover the timeless recipes that fuel the world’s longest-living people. In Blue Zone Feasts, author Nathaniel Fordham takes listeners on a culinary journey through the famed Blue Zones—Okinawa, Ikaria, Sardinia, Nicoya, and Loma Linda—offering nourishing, simple dishes that are as flavorful as they are life-enhancing. 
  This audiobook blends science-backed insight with soul-satisfying meals, sharing stories from elders, cultural traditions, and practical cooking guidance. From slow-simmered legumes to vibrant vegetable stews, rustic flatbreads, and longevity teas, these recipes celebrate the kind of everyday eating that promotes vitality, community, and joy. 
  Narrated by Isabelle Holman with warmth and clarity, Blue Zone Feasts is more than a cookbook—it’s an invitation to slow down, savor each bite, and live with intention. Whether you’re a wellness seeker, a plant-forward foodie, or simply curious about the world’s healthiest diets, this audiobook brings the secrets of long life to your kitchen—and your ears.

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